Extension Poultry Science banner
  Extension Poultry Science banner Home CALS Poultry Coordinating Committee Technical Information Department of Poultry Science Links NC Poultry Industry Newsletter Upcoming Meetings Avian Influenza Information Conference Proceedings Educational Opportunities
 

2010 National Poultry Waste Management Symposium
2010 Animal Waste Management Symposium

 

October 26-28, 2010
Sheraton Greensboro at Four Seasons
Greensboro, NC

 

Menu

2010 Poutry Waste Management

 

 
 
 
 
 
 
 
 
 

Background and History

Initiated in 1988, the National Poultry Waste Management Symposium has maintained a biennial tradition of meeting the needs of industry by showcasing economically viable options for dealing with these dynamic problems and opportunities in an environmentally sound manner.

The National Poultry Waste Management Symposium communicates the latest technology and research regarding by-products from the production and processing of poultry. The information provided helps mid-level managers and decision makers to understand and manage the challenges associated with concentrated animal production facilities and as well as provides opportunities to hear "success" stories.

In 2010, the Symposium will be held in cooperation with the North Carolina Animal and Poultry Waste Management Center and the National Livestock and Poultry Environmental Learning Center.  

 

return to menu
 

Executive Committee

Edgar Oviedo, North Carolina State, Chair
Theresia Lavergne, Louisiana State University, Co-Chair
Casey Ritz, University of Georgia, Past Chair

For a complete listing of chairs, co-chairs and committee members, please click here.

   

Program 2010

TUESDAY – OCTOBER 26, 2010

   
GENERAL SESSION
   
8:40 am Welcome and Announcements
   
9:00 am Achieving Nutrient Sustainability in Animal Feeding Operations
  Rick Koelsch, The University of Nebraska
   
9:30 am Update on EPA and State Regulations, George Utting, EPA
   
10:00 am BREAK
 
10:30 am Industry Perspective: Environmental and Animal Welfare Management Systems -
  Present and Future, Don Butler - Murphy-Brown LLC and Inmmediate Past President National Pork
  Producers Council
   
11:00 am Hot Air or Hot Opportunity?: Carbon and Renewable Energy Credit Markets for
  Livestock and Poultry Producers, Garth Boyd, Camco International
   
11:30 am Assessment Tools to Define the Carbon Footprint,
  Jude Capper, Washington State University
   
12:00 pm LUNCH
   
1:00 pm Air Emissions and Occupational and Public Health,
  Kelley Donham, The University of Iowa
   
1:30 pm Odor Assessment and Mitigation, Steve Hoff, Iowa State University
   
2:00 pm Air Quality Assessment Tools, Darrin Karcher, Michigan State University
   
2:30 pm BREAK
   
3:00 pm Clean EAST Program:  Voluntary Approach to Environmental Protection,
  Mark Rice, North Carolina State University
   
3:30 pm NRCS Technologies for Water and Air Quality Protection,
  Glenn Carpenter, USDA-NCRS
   
4:00 pm Environmental Trade-Offs and Scientific Speculation: Antibiotics in Animal
  Agriculture, Eric Gonder, Goldsboro Milling Co. Inc. 
   
4:30 pm Chesapeake Bay Watershed Basin Issues and Strategies for the Animal Production
  Industry, James L. McNaughton, AHPharma, Inc.
   
   

WEDNESDAY, OCTOBER 27, 2010

   
ANIMAL PRODUCTION SESSION
   
8:00 am Applications of Torrefaction Technology for Processing Poultry and Dairy Waste,
  Chris  Hopkins, North Carolina State University
   
8:30 am Assessment of Antibiotic Resistant Bacteria and Impact to Farm Workers and
  Near Neighbors, Chris Ohl, Wake Forest University
   
9:00 am  Economics of Implementing New Waste Treatment Technologies,
  Kelly Zering, North Carolina State University
   
9:30 am Environmentally Superior Technology Initiative –
  Efforts to reduce technology costs by value engineering approaches,
  C.M. Williams, North Carolina State University
   
10:00 am BREAK
   
10:30 am  Accomplishments of the Manure Management Team,
  William Boyd, USDA-NCRS, Greensboro, NC
   
11:00 am Producer benefits using Supersoil treatment technology: increased pig productivity,
  expansion, and carbon credits, Matias Vanotti, USDA ARS
   
11:30 am Next Generation Technology – Missouri Premium Standard Farms Agreement,
  Brian Paulsen, Premium Standard Farms
   
12:00 pm Questions and answers. 
   
   

WEDNESDAY, OCTOBER 27, 2010

   
POULTRY PRODUCTION SESSION
   
8:00 am  Nutritional Strategies to Minimize Nutrient Output from Poultry Operations,
  Lee Southern, LSU AgCenter
   
8:30 am Phosphorus Availability – When Will We Run Out of Phosphorus?,
  Steve Auman, PCS Sales (USA) Inc.
   
9:00 am Nutrient Trading – Moving Nutrients Out of a Watershed,
  Cathy Klein, Perdue Farms, Inc.
   
9:30 am Sub-surface Litter Application, Tom Way, ARS
   
10:00 am BREAK
   
10:30 am Economic and Environmental Impacts of Fertilizing Crops and Pasture with Poultry Litter
  Daren Harmel, ARS, Temple, TX
   
11:00 am  Hormone and Pathogen Content in Soil after Poultry Litter Application,
  Michael Jenkins, ARS, GA
   
11:30 am Questions and answers for the morning session
   
12:00 pm LUNCH
   
1:00 pm Fermentation of Catastrophic Losses, Richard Reynnells, USDA
   
1:20 pm Plasma Arc Gasification, Gordon Cleveland, USDA/APHIS VS NCAHEM
   
1:40 pm Gasification of Catastrophic Losses, Paul Lemieux, EPA
   
2:00 pm Layer Operation Depopulation, Morgan Farnell, Texas AgriLife Extension Service
   
2:20 pm Panel questions and answers, discussion
   
2:50 pm BREAK
   
3:15 pm Update on Alternative Value Added Litter Processing,
  Dave Mooney, REM Engineering
   
3:45 pm Economic and Environmental Benefits of Baled Litter, Rob Bullock,
  White River Fertilizer Supply
   
4:15 pm Litigation Updates, Marvin Childers, The Poultry Federation
   
4:45 pm Questions and answers, Adjourn.
   
 

Speaker Biographical Information

To access and download a PDF of this program, please click here.

return to menu

Poster Session Presentation Opportunity

We welcome your participation in this important meeting through your presentation of research that is underway (e.g., progress reports) or being reported in other venues. Research results provided must be of the quality that can be reported in peer review journals. Conceptual or review type poster presentations will be accepted. Posters from students are encouraged.

Poster presenters are responsible for all travel and related expenses and must pay the registration fee. The deadline for submission of poster summary is August 27, 2010.

Poster and summary guidelines here.
return to menu

Continuing Education

Continuing Education Credit is available for ASAE, ARPAS and others.

Chickens
return to menu

Trade Show Registration

Registration fee for vendor booths is $750 (this includes a complimentary registration for one person). For more information about Trade Show registration please contact:

Dr. Michael Hulet

Penn State University
222 Henning Building
University Park, PA  16802-3501
814-863-8934
Email: mrh4@psu.edu

Invitation to Exhibit

Exhibitor Booth Application

 

 

return to menu


Environmental Facilities Tour

Transportation and lunch are included in the additional $50 fee.


Accommodations

The 2010 National Poultry Waste Management Symposium and the 2010 Animal Waste Management Symposium will be held at:

Sheraton Greensboro Hotel at Four Seasons
Joseph S. Koury Convention Center
3121 High Point Road
Greensboro, NC 27407
Direct Phone: (336) 323-4850

Reservations: 1-800-242-6556

Driving directions can be accessed here.

You can make reservations indicating the event that you will attend.

 

return to menu


Registration

Registration includes:

Proceedings, Monday and Tuesday evening receptions, and Tuesday and Wednesday luncheons.

Early registration (prior to August 15, 2010): $200.

One day registration: $150.

Student or grower registration: $80

Late Registration (after August 15, 2010):  $250

There is an additional $50 fee for a tour of the Environmental Facilities on October 28.

Make checks payable to: "Poultry Waste Management Symposium" • Credit cards are accepted.
Advance cancellation is required by noon on Friday, October 8, 2010 for a full refund.

To download a PDF registration form, click here.

To Register Online, click here.

 

For additional information contact:

Wanda H. Linker
Administrative Director
Alabama Poultry and Egg Association
P.O. Box 240
Montgomery, AL 36101-0240

Phone: +1 (334) 265-2732
Fax: +1 (334) 265-0008

E-mail: wanda@alabamapoultry.org

Back to Top
 
Last Modified: August 6, 2010
Questions/Comments to Webmaster