NCSU Poultry Science Extension
The Department of Poultry Science has Extension Specialists with expertise in a variety of areas. Additionally, Extension Specialists with poultry expertise from several other departments work with the Poultry Extension Specialists. Through coordinated efforts, the members from these departments help to meet the educational programming needs as a whole. This group of Specialists is called the CALS Poultry Coordinating Committee and have expertise in a variety of areas.
What's New In Poultry Science Extension?
Check out our new Poultry Science 4-H and Youth Programs website:
www.poultry4h.info
NCSU International Course on Poultry Production
May 11-15, 2009
Feed Manufacturing Short Course
May 15-16, 2009
National Egg Quality School
May 18-21, 2009
HACCP Training
May 21-22, 2009
Click here for the latest issue of the North Carolina Poultry Industry Joint Area Newsletter. Some of the topics covered include:
- Farm Energy Efficiency
- New Products for Beetle Control
- Youth Programs Update
- Ag Water Use Survey
Click on the graphic below for a video and PowerPoint presentation on Avian Influenza.
For more information contact:
Extension Poultry Science
North Carolina State University
229 Scott Hall
Campus Box 7608
Raleigh, NC 27695-7608
Tel: (919) 515-2621
Fax: (919) 515-7070
Email: poultryweb@ncsu.edu
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