CALS Poultry Coordinating Committee
The Poultry Coordinating Committee is composed of the North Carolina State University field faculty and area specialized agents whose extension educational program emphasis is on poultry. The committee is comprised of several College of Agriculture and Life Science departments, which provides a broad range of expertise in the poultry field. The committee contains experts from the departments of Agricultural and Resource Economics, Biological and Agricultural Engineering, Entomology, Food Science, Population Health and Pathobiology, and Soil Science. The Poultry Coordinating Committee works in a collective effort to develop educational resources for poultry extension programs all over the state.
Ken Anderson
Extension Poultry Specialist
Fletcher Arritt
Assistant Professor, Dept. of Food Science
John Barnes
Professor, College of Veterinary Medicine
Kathy Bunton
Area Specialized Agent, Poultry
Dan Campeau
Area Specialized Agent, Poultry
Donna Carver
Extension Veterinarian
Peter Ferket
Extension Poultry Nutritionist
Richard Goforth
Area Specialized Agent, Poultry
Jesse Grimes
Extension Turkey Specialist
Michael Martin
Assistant Professor, College of Veterinary Medicine
Edgar Oviedo
Extension Poultry Specialist
James Parsons
Area Specialized Agent, Poultry
Melissa Scherpereel
4-H and Youth Extension Specialist
Sanjay Shah
Extension Specialist, Dept. of Biological and Agricultural Engineering
Brian Sheldon
Professor Emeritus
Doug Smith
Associate Professor
Charles Stark
Extension Feed Mill Specialist
Michael Stringham
Extension Specialist, Dept. of Entomology
Tomislav Vukina
Extension Economist,
Dept. of Agricultural and Resource Economics
Wes Watson
Extension Specialist, Dept. of Entomology
Michael Wineland
Department Extension Leader
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