North Carolina Egg Grading School
for Small Producers Organic/Range

View Program

Registration and Payment Information

The class is directed at new and established small producers of naturally/organic eggs, extension agents, and purchasers of locally grown products. If you are an individual who wants to learn more about the proper methods of grading and evaluating the internal and external quality of the shell eggs they produce, then this workshop should be of interest. This will include a review of the North Carolina Egg Law and components which will apply to small producers. The class will include both lecture material and hands-on laboratories.

Registration and Program  

You may view the program here and to download a registration form click here.
The registration fee is $50.
Registration ends March 15.
Please make your checks payable to "AES".
Please mail, fax, or email your completed applications to:

Ken Anderson
NC State University
Dept. of Poultry Science
Campus Box 7608
Raleigh, NC 27695

Tel: 919-515-5527
Fax: 919-515-7070
Email: ken_anderson@ncsu.edu

There are no refunds. If individuals are unable to attend, a replacement individual can attend. Once a person is registered they will be sent additional information about hotels and parking.

If you have any questions please contact Ken Anderson at ken_anderson@ncsu.edu or phone 919-515-5527.

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2008 Conference Proceedings

U.S. Standards for Egg Quality Exterior Factors -
Ken Anderson, NC State University

U.S. Standards for Egg Quality Interior Factors -
Ken Anderson, NC State University

Egg Quality: Haugh Unit an Objective Measure -
Ken Anderson, NC State University

Broken Out Egg Quality: Haugh Unit an Objective Measure -
Ken Anderson, NC State University

North Carolina Egg Law - Richard Hoyle, NCDA&CS

NC Egg Regulations (NCDA&CS ) PDF

Egg Grading Manual (USDA) PDF

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Last Modified: March 9, 2012
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