Small Egg Production in a Range Setting
September 18, 2008
Location:
Piedmont Research Station
8350 Sherrills Ford Rd
Salisbury, NC 28147-7579
2008 Conference Proceedings
Building Your Diet Around Forage - Joe Moritz, West Virginia University
Are You a Good Neighbor? - Donna Carver, NC State University
Breeds to Choose for Egg and Meat Production on Range Conditions -
Ken Anderson, NC State University
Marketing Your Product - Kim Decker, NCDA&CS
Registration
To download a registration form click here. Registration fee is $25. Registration ends September 12. Please make your checks to "NC STATE UNIVERSITY". Please mail, fax, or email your completed applications to:
Ken Anderson
North Carolina State University
Department of Poultry Science
Campus Box 7608
Raleigh, NC 27695-7608
Tel: 919-515-5527
Fax: 919-515-7070
Email: ken_anderson@ncsu.edu
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