Poultry Related Educational Opportunities



	Poultry Related Educational Opportunities
	Listed below are some of the educational opportunities which are available from the Coordinating Committee. These programs are of varied length and formats, and do not represent the only educational opportunities available from the Committee. If you have a specialized request, we would welcome the opportunity to develop an educational program. We invite you to contact us to help with your educational needs.
	ANIMAL WELFARE Interpretation of Animal Welfare Issues New Alternative Molting Programs for the Layer Industry Back to Top BREEDERS AND HATCHERY Hatchability As Influenced By Breeder House Management Hatching Egg Care and Storage Lighting for Breeders NCSU Hatchery Management Workshop Back to Top DISEASE AND BIOSECURITY Avian Influenza Avian Influenza (AI) in the Gamebird Industry Biosecurity Campylobacter Species – What We Know and What We Need to Know Cleaning and Sanitation Exotic Newcastle Disease Spongiform Encephalopathies Sustainable Coccidia Control in Broiler Production Using Epidemiologic Principles to Get the Most from Diagnostic Tests Back to Top ECONOMICS Practical Applications of Modeling and Decision-Making Analyses in Poultry Production Back to Top FOOD AND FOOD SAFETY Egg Products Basics: Functionality of Eggs Egg Products Basics: Microbiology of Eggs General Food Laws and Regulations General HACCP Principles for Poultry Production and Processing General Microbiology and Foodborne Pathogens Impact of Processing On Shell Egg Temperatures Impact of Production Environment on Shell Egg Temperatures Impact of Transport on Shell Egg Temperatures On-Farm Food Safety Best Management Practices Internet Course Pathogen Control Strategies Shell Egg Production Through The Processing Plant The Basics of Quality Control and Statistical Quality Control The Wonderful Egg What Is Egg Quality and How Do You Conserve It Back to Top GAMEBIRDS Gamebird Diseases General Management Guidelines in the Production of Bobwhite Quail and Ringed Necked Pheasants The Brooding Of Gamebirds The Production of Ostriches and Emus in North Carolina Back to Top GENERAL MANAGEMENT Basic Poultry Physiology Brooder Stove Maintenance and Proper Line Sizing Drinking Water Quality for Poultry Improving In-House Air Quality to Increase Productivity and Improve the Environment Lighting for Broilers Tips and Techniques in Managing Ventilation in Poultry Houses Back to Top HOME FLOCKS Biosecurity and Poultry Management in Backyard Flocks Home Flock Production and Product Marketing Back to Top NUTRIENT MANAGEMENT Alternative Litter Materials for Poultry Alternative Uses for Litter Composting Mortality Dry Litter Nutrient Management Planning Litter Record Keeping Methods to Minimize Environmental Impact Due to Nitrogen Excretion from Poultry Nutrient Management in NC Phosphorus Loss Assessment Tool for North Carolina: The Whys and Wherefores Poultry Farm Regulations Poultry Litter Spreader Calibration The Use of Trees Around Poultry Facilities Back to Top NUTRITION AND FEEDING Alternative Feed Additives to Replace Antibiotics and Ionophores in Poultry Diets How Direct Fed Microbials Can Improve Poultry Production Criteria Influence of Early Nutrition and Development on the Health and Growth Performance of Poultry Methods to Minimize Environmental Impact Due to Nitrogen Excretion from Poultry Nutrition and Gut Health of Poultry Potential of Nutrition to Reduce Nutrient Emissions from Poultry Operations Poultry Feed and the Quality and Safety of Poultry Meat and Eggs Back to Top POULTRY PESTS Pesticide Applicator’s Certification Poultry Pest Management Responding To Poultry-Related Pest Complaints Back to Top
	Some of the above files are in PDF format. You must have the Adobe Acrobat Reader installed on your computer to view these files. To download a free version of the program please click on the icon below.
	Site Map \| NC Cooperative Extension \| NC State
	Last Modified: September 2, 2008 Questions/Comments to Webmaster