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PLEASE CHECK YOUR EMAIL TO MAKE SURE IT IS CORRECT. After your pre-registration is verified we will be emailing you important information about the meeting.
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If you would like to register for the Feed Manufacturing Short Course please check one of the boxes below.
US $270 (hotel 2 people/room) US $350 (hotel 1 person/room)
The cost of this course is US $1,250 per person if housed in double bedrooms, or US $1,500 if housed in individual hotel rooms. It includes training, educational materials, local transportation, laboratory materials, t-shirt, lodging and all meals from May 11 to 15 (breakfast, lunch and snacks) EXCEPT the evening meals. These fees DO NOT include air transportation to RDU Airport, health insurance, spending money and incidental expenses. The fee for the Feed Manufacturing Short Course is US $270 per person if housed in double bedrooms, or US $350 if housed in individual hotel rooms. This includes lodging and meals EXCEPT dinners.
These fees DO NOT include air transportation to RDU Airport, health insurance, spending money and incidental expenses. You may pay by check, money order, or electronic transfer.
Double bedroom (a roommate will be randomly assigned to you). If you have the name of your roommate, please type his/her complete name here: Total fee for the course US $1,250.
Single bedroom: Queen or King size bed. Total fee for the course US $1,500.
Please choose your t-shirt size from the drop-down box: S M L XL XXL
Please indicate foods you ARE NOT able to eat due to food allergies:
Beef Pork Chicken Fish Shrimp Eggs Dairy Products
Do you have any physical limitations that we need to accommodate?
Please give us a quick summary of your poultry background:
Do you have a degree in any area related to poultry production?
How much exposure have you had to the poultry industry?
What sectors of the Industry have you worked with?
Academy
Live Production
Breeders
Nutrition
Broilers
Processing
Extension
Purchasing/Sales/Marketing
Government
Turkeys
Hatcheries
Veterinary Services
Layers
Feed Manufacturing
(We would like to know the level of experience of each participant to try to guarantee a good course for everybody.)
Please select a size for your coveralls that will be worn during the tours from the drop-down box:
S M L XL XXL XXXL XXXXL (Click here for a size conversion chart.)
Please select a shoe size (for boots) from the drop-down box: 5 6 7 8 9 10 11 12
You may pay by check, money order, or electronic transfer. If you choose electronic transfer you will get an email along with your preregistration confirmation that gives you the details on how to transmit a wire transfer payment to NORTH CAROLINA STATE UNIVERSITY. Please fax or mail us a copy of the receipt of the electronic transfer as proof of payment.
Check Money Order Electronic Transfer
You will receive an e-mail confirming your pre-registration from Lynn Strother (lynn_strother@ncsu.edu). If you don’t receive this e-mail, please contact us by e-mail, phone or fax. This pre-registration is not complete until we have received a check or money order in US dollars payable to NORTH CAROLINA STATE UNIVERSITY with a copy of your pre-registration. We will need to receive your check before April 20, 2009.
Cancellation Notice: Prior to two weeks = No charge Within last week = Half of enrollment fee No show = Entire enrollment fee
Lynn Strother Extension Poultry Science NCSU, 229 Scott Hall 2711 Founders Drive Campus Box 7608 Raleigh, NC 27695-7608
Phone: +1 (919) 515-2621 Fax: +1 (919) 515-7070
E-mail: lynn_strother@ncsu.edu
For additional information contact:
Dr. Edgar O. Oviedo-Rondón North Carolina State University Cooperative Extension Service Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608
Phone: +1 (919) 515-5391 Fax: + 1 (919) 515-7070
E-mail: edgar_oviedo@ncsu.edu
