You may submit multiple names and titles, but only one company, address, phone number, fax number and email address.
Name(s): 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Title(s): 1. 2. 3. 4. 5. 6. 7. 8. 9. 10.
Company:
Address:
City: State:
Zip/Postal Code: Country (if outside USA):
Phone: Fax:
Email (Required field. This should be the email address of the person submitting the form):
Please select one: A check will be mailed. Will pay at meeting.
The registration fee is $80 per person if they work at a NC operation, and $225 if they work at an out-of-state operation. It includes training, educational materials, CD with proceedings, lunch and snacks. Registration ends November 4. Make check or money order in US dollars payable to NORTH CAROLINA STATE UNIVERSITY.
If NCSU cancels a program, a full reimbursement of fees will be made. However, in the event the participant needs to cancel, a written notice (fax is acceptable) is required. A $30 fee will be charged for cancellation four or more business days before the starting date of the program.
No reimbursement will be made if cancellation occurs within three business days of the program, or if the participant fails to attend. Substitutions will be accepted in most cases.
For additional information contact:
Dr. Edgar O. Oviedo-Rondón North Carolina State University Cooperative Extension Service Department of Poultry Science 229 Scott Hall Raleigh, NC 27695-7608
Phone: +1 (919) 515-5391 Fax: + 1 (919) 515-7070
E-mail: edgar_oviedo@ncsu.edu
Once you hit submit you will receive a confirmation of your pre-registration. Please print this confirmation for your records.
