2008 NORTH CAROLINA BROILER SUPERVISORS' SHORT COURSE

• Ideas to Improve Energy Efficiency in Broiler Houses

• Litter Management

• Water Quality and Broiler Performance

• Leg Health in Large Broilers

• Runting/Stunting/Cystic Enteritis Syndrome

• Update on Laryngotracheitis Epidemiology and Control Methods

• Coccidiosis Control

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2007 NORTH CAROLINA BROILER SUPERVISORS' SHORT COURSE

• Optimizing Energy Use in Broiler Houses

• Improving Brooding for Large Broilers

• Ventilation and Management for Large Broilers

• Practical Aspects of Broiler and Broiler Breeder Vaccination

• Clostridial Diseases in Broilers: How Can We Control Them?

• Monitoring Broiler Health Related to Management

• Live Production Strategies to Improve Late Livability and Reduce Condemnations in Broilers

• Darkling Beetle Management: New Product, Old Problem

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2006 ANNUAL NORTH CAROLINA TURKEY INDUSTRY DAYS AND POULTRY SUPERVISORS' SHORT COURSE

• Ventilation and Brooding for Winter

• Cooling Practices for Large Broilers

• Energy Saving Ideas and Protecting Facilities from Lightning

• Infectious Laryngotracheitis of Chickens: Presentation and Control

• Avian Influenza Update and the North Carolina Response Plans

• Avian Influenza Risk Factors from Migrating Birds

• Fibrowatt, LLC "Manure Tour" 2006

• Coccidiosis - Management and Control

• Parent Stock Breeder Toms - The Forgotten Performance Factor

• Darkling Beetle Control

• Managing Turkeys for Optimum Breast Meat Yield

• Improving Poult Livability

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2005 ANNUAL NORTH CAROLINA TURKEY INDUSTRY DAYS AND POULTRY SUPERVISORS' SHORT COURSE

• Influenza: The Most Devastating Disease Known to Man

• Biosecurity and Mortality Disposal in Catastrophic Losses

• Chlorinating Poultry Drinking Water

• NC State Poultry Science: Where Are We Headed?

• Update of Environmental Regulations

• NCSU Web Based On-Farm Food Safety Course

• Poultry Waste Analysis Report Templates

• Alternative Litter Uses: Perdue AgriRecycle Plant

• The Efficacy of Nipple Drinkers in Turkey Production

• Viral Challenges in Turkeys

• News in Fly Control: Management Concerns

• Turkey Production in Chile: Past, Present and Future

• Evaluation of Water Quality and Effect on Performance

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2003 ANNUAL NORTH CAROLINA TURKEY INDUSTRY DAYS AND POULTRY SUPERVISORS' SHORT COURSE

• Lighting for Broilers

• Vaccination Techniques from Hatchery to Processing

• Early Nutrition: Effect of Feed and Water on Livability and Performance

• North Carolina Poultry Disease Response Plan

• Animal Welfare Audit Program

• Evaluating the Effectiveness of Poultry House Sanitation Programs

• Euthanasia for Commercial Turkey Flocks

• Improving Biosecurity on Turkey Farms

• Chlorine Dioxide Studies in Young Turkeys

• World Turkey Market Review

• Kelly Turkeys: Producing for the Niche Market

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2002 ANNUAL NORTH CAROLINA TURKEY INDUSTRY DAYS AND POULTRY SUPERVISORS' SHORT COURSE

• Managing Poultry Without Antibiotics

• Impact of Animal Rights Groups on Commercial Poultry Production

• The Effect of Using Different Levels of Tilapia By-Product Meal in Broiler Diets

• On Farm Pathogens and Intervention Strategies

• Recent AI Events - An APHIS Perspective

• Avian Influenza in Commercial Poultry - Virginia 2002 Caused by Low Pathogenic H7N2

• Darkling Beetles and Litter Management

• Drinking Water Quality for Poultry

• The ABC's of Airsacculitis

• Controlling Turkey Coccidiosis

• Overview of the European Turkey Industry

• Biosecurity - How to Handle Unexpected Visitors

• Poult Enteritis Mortality Syndrome: How Much Do We Know After Ten Years?

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2000 ANNUAL NORTH CAROLINA TURKEY INDUSTRY DAYS AND POULTRY SUPERVISORS' SHORT COURSE

• Mycoplasma Gallisepticum Update

• Monitoring Your Biosecurity Program

• Disaster and Flood Management: What Went Wrong, What Went Right

• Lighting for Broilers

• Coccidiosis: Preventing the Effects of Low-Level Coccidiosis on Broiler Performance

• Inflammatory Process (IP): Causes and Control Strategies

• Use of Sand as Litter Material

• Turkey Litter Treatment with Hydrated Lime

• Probiotics and Nutricines for Turkey Production

• The French Turkey Industry

• Are Production Practices Keeping Up with Genetic Improvements?

• Training Program for Trimming Turkeys During Processing

• Recent Research Developments on Antimicrobial Resistance Among Salmonella Serotypes of Animal Origin

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Last Modified: June 13, 2008
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