2008 ANNUAL CAROLINA POULTRY NUTRITION CONFERENCE

• The Grain Supply Outlook for the Poultry Industry

• Future Developments in Poultry Nutrition

• Enzyme Synergy in Poultry Nutrition

• Mechanisms of Action for Supplemental NSP and Phytase Enzymes in Poultry Diets

• Enzyme Combinations to Optimize Byproducts Use in Corn-Based Poultry Feed

• Ingredient Nutrient Uplift By Enzyme Supplementation

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2007 ANNUAL CAROLINA POULTRY NUTRITION CONFERENCE

• Impact of the Biofuels Industry on the Poultry Industry

• Quality Evaluation Methods for DDGS

• Evaluation of Analytical Methods for Analysis of Dried Distillers Grains with Solubles

• Use of By-Products from the Biofuels Industry and Other Alternatives to Replace Corn in Poultry Diets

• Using Low Energy or Low Fat Diets? – Some Practical and Theoretical Considerations

• Optimizing the Use of Enzyme Combinations

• Managing Gastrointestinal Health and Cellulitis

• Predisposing Factors that Affect Walking Ability in Turkeys

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2006 ANNUAL CAROLINA POULTRY NUTRITION CONFERENCE

• Maternal Nutrition Effects on Progeny Development and Performance

• Incubation and in Ovo Nutrition Effects on Neonatal Development

• Nutrition and Gut Associated Immunity

• How Early Nutrition Affects Structural Development

• Feed Additives that Promote Enteric Development

• Effect of Nutrition on Gut Microflora Colonization

• Early Growth of the Broiler Skeleton

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2005 ANNUAL CAROLINA POULTRY NUTRITION CONFERENCE

• Dietary Factors that Affect Gut Health and Pathogen Colonization

• Nutrients, Nutritional States and Small Intestinal Microbiota

• Assessing the Results of European Union Ban on Antibiotic Feed Additives

• Impact of a Ban on Animal By-Products and Antibiotic Growth Promoters - European Experience

• Nutritional Factors that Affect Leg Problems in Meat Poultry: A Review

• Overview of the Immune Dynamics of the Digestive System

• Organic versus Inorganic Trace Minerals in Poultry: The Zinc Experience

• Use of Biotechnology in Nutrition Research

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2004 ANNUAL NORTH CAROLINA POULTRY NUTRITION CONFERENCE

• Functionality of Feed Enzymes

• Enzyme Efficacy and Feed Formulation Interactions

• Effect of Feed Processing on Starch Digestibility

• Feed Particle Size and Dietary Fibre Affects Nutrient Utilization

• Amino Acid Digestibilty in Turkeys and Broilers

• Amino Acid Nutrition and Breast Meat Yield in Broilers

• Nutritional Strategies to Reduce Leg Problems in Turkeys

• Dietary Factors Affecting Gut Immunology in Poultry

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2003 ANNUAL NORTH CAROLINA POULTRY NUTRITION CONFERENCE

• Nutritional Value of Distillers Dried Grains and Solubles for Poultry

• Effect of Feed Manufacturing Practices on Nutrient Availability and Feed Quality

• The Use of 25-hydroxy Vitamin D3 for Meat Poultry

• The Importance of Antioxidants in Poultry

• Controlling Gut Health without the Use of Antibiotics

• Setting and Meeting Standards for the Replacement of Pronutrient Antibiotics in Poultry

• Certified Organic Poultry Production

• Does Dietary Phytase Supplementation Increase Phosphorus Solubility in Poultry Manure?

• Potential of Nutrition to Alter Gene Expression in Poultry

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2002 ANNUAL NORTH CAROLINA POULTRY NUTRITION CONFERENCE

• Amino Acid Requirements and Heat Stress in Turkeys

• Improving Breast Meat Yield in Tom Turkeys with Betaine

• Nutritional Costs of an Immune Response

• Benefits of Selenomethionine for Poultry

• Enzymes in Corn-Soybean Diets

• Turkey Breeder Hen Nutrition and Weight Control

• Nutritional Strategies to Manage Gut Microflora

• Nutritional Factors that Affect Gut Health

• Turkey Breeder Nutrition

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2000 ANNUAL NORTH CAROLINA POULTRY NUTRITION CONFERENCE

• Using HACCP Principles in Nutrition and Feed Manufacturing

• How to Make a HACCP Plan Work in a Feed Mill

• Quick QC Tests for Ingredients: Infrared Technology in Animal Production

• Reversing Adverse Effects of Mycotoxins in Feed

• Common Feed Formulation Problems

• The Impact of Nutrient Digestion and Absorption on Poultry Performance and Health

• Practical Nutritional Perspective on Gut Health and Development

• Diet and Enzymes Influence Gut Microflora

• Economic Implications of Phytase Use in Layer Nutrition

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1975 ANNUAL NORTH CAROLINA POULTRY NUTRITION CONFERENCE

• Plane of Nutrition and Feed Cost Per Pound of Meat

• Medicated Feed Mill Inspections

• Feeding Fats

• Feeding Ensiled Poultry Wastes to Cattle

• Phosphorus for Laying Hens

• Ingredient Variability

• The Measurement of Apparent and True Metabolizable Energy in Poultry Feeding Stuffs

• Further Studies on Mercury Toxicity

• NPDES

• Energy Values in Feed Formulation

• Turkey Research at NCSU

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