Outdoor Cooking will be held at the L.R. Harrill Center at the NC State Fairgrounds which is located on Youth Center Road and is best accessed through Gate 6.
Poultry Demonstration Categories
Whenever possible, all rules and scoring are based on the National Contests for consistency.
We have created a "generic cover sheet" that can be used for ALL poultry competitions in addition to the specific iindividual score sheets. We suggest you print these for all judges.
Chicken Barbecue
- NC 4-H Presentation Guidelines for Chicken BBQ
- http://www.nc4h.org/publications/presentations/chicken.php
- National Contest Rules
- http://national4hpoultryandegg.psu.edu/Cbbq.html
- How the State Contest differs
- SCORE Sheets
- please print these
(PDF of all sheets)
- Outdoor Cooking will be held at the L.R. Harrill Center at the NC State Fairgrounds which is located on Youth Center Road and is best accessed through Gate 6.
Turkey Barbecue
- NC 4-H Presentation Guidelines forTurkey BBQ
- http://www.nc4h.org/publications/presentations/turkey.php
- National Contest Rules
- http://national4hpoultryandegg.psu.edu/Tbbq.html
- How the State Contest differs
- SCORE Sheets
- please print these
(PDF of all sheets)
- Outdoor Cooking will be held at the L.R. Harrill Center at the NC State Fairgrounds which is located on Youth Center Road and is best accessed through Gate 6.
Egg Cookery
- NC 4-H Presentation Guidelines for Egg Cookery
- http://www.nc4h.org/publications/presentations/egg.php
- National Contest Rules
- http://national4hpoultryandegg.psu.edu/eggprep.html
- SCORE Sheets - please print these
- Suggested Resources
- North Carolina Egg Association - http://www.ncegg.org/
- American Egg Board - The Incredible Edible Egg World Wide Web Site. Egg lovers will find egg recipes, answers to FAQ's (Frequently Asked Questions), egg facts, egg nutrition information, and egg industry information.
- Egg Nutrition Center. This site is for egg lovers, egg producers and processors, nutritionists and health care providers, and anyone who wants to learn more about eggs and good nutrition.
Poultry Production and/or Preparation
- NC 4-H Presentation Guidelines for Poultry Production and/or Preparation
- http://www.nc4h.org/publications/presentations/poultryprod.php
- SCORE Sheets - please print these
- There is not a National Competition for this event
NC 4-H Presentation Guidelines
Poultry Resources:
- U.S. Poultry and Egg Association - http://www.poultryegg.org/Resources/index.html
- American Egg Board - The Incredible Edible Egg World Wide Web Site. Egg lovers will find egg recipes, answers to FAQ's (Frequently Asked Questions), egg facts, egg nutrition information, and egg industry information.
- National Turkey Federation is the national advocate for all segments of the turkey industry, providing services and conducting activities which increase demand for its members' products by protecting and enhancing their ability to profitably provide wholesome, high-quality, nutritious products. Is a great source for the latest information on today's turkey industry. From recipes and cooking tips to new product news and promotional ideas.
- MeatPoultryNutrition.org Gives good information on nutrition, diets, recipes and other facts about poultry and meat production and consumption.
|
