NCSU Poultry Science Extension
The Department of Poultry Science has Extension Specialists with expertise in a variety of areas. Additionally, Extension Specialists with poultry expertise from several other departments work with the Poultry Extension Specialists. Through coordinated efforts, the members from these departments help to meet the educational programming needs as a whole. This group of Specialists is called the CALS Poultry Coordinating Committee and have expertise in a variety of areas.
What's New In Poultry Science Extension?
Check out our new Poultry Science 4-H and Youth Programs website:
www.poultry4h.info
FEED MANUFACTURING SHORT COURSE
May 16-17, 2008
Program | Directions to Poultry Teaching Unit | Directions to Feed Mill
FEBRUARY 2008 POULTRY INDUSTRY NEWSLETTER
Click here for the latest issue of the Poultry Industry Newsletter. Some of the topics covered include:
- Lost in Translation
- LT Litter/House Treatment Policy
- Infectious Laryngotracheitis
- Understanding the Physiology of Lighting for Broiler Breeders
- Feed Mill Unit Opening
- Are You Preparing for Spring?
- 4-H Youth Activities
- Reducing Energy Use with Solar Transpired Walls in Poultry Houses
Click on the graphic below for a video and PowerPoint presentation on Avian Influenza.
For more information contact:
Extension Poultry Science
North Carolina State University
229 Scott Hall
Campus Box 7608
Raleigh, NC 27695-7608
Tel: (919) 515-2621
Fax: (919) 515-7070
Email: poultryweb@ncsu.edu
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