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The importance and stage for infection of poinsettia diseases. |
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Disease (Common Name) |
Pathogen |
Importance in North Carolina1 |
Occurrence2 |
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Bacterial Canker |
Corynebacterium poinsettiae |
+ |
F |
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Bacterial Leaf Spot |
Xanthomonas poinsettiicola |
- |
F |
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Bacterial Soft Rot |
Erwinia carotovora |
+++ |
P |
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Botrytis Blight (Gray Mold) |
Botrytis cinerea |
++++ |
S, P, F |
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Crown Gall |
Agrobacterium tumefaciens |
- |
S |
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Crown Rot |
Sclerotinia sclerotiorum |
- |
S, F |
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Greasy Canker |
Pseudomonas viridaflava |
- |
S, F |
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Leaf Spot |
Alternaria euphorbiicola |
- |
S |
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Powdery Mildew |
Unidentified |
+ |
S, P, F |
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Root Knot Nematode |
Meloidogyne spp. |
- |
F |
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Root Rot |
Pythium spp. Phytophthora parasitica Thielaviopsis basicola |
++++ + + |
S, P, F S, F F |
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Rust |
Uromyces euphorbiae f. poinsettiae |
- |
F |
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Scab |
Sphaceloma poinsettiae |
- |
S, F |
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Stem and Crown Rot |
Rhizoctonia solani |
++++ |
S, P, F |
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Virus |
Poinsettia mosaic virus |
+ |
S, P, F |
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Watery Rot |
Rhizopus spp. |
++ |
S, P |
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Wet Rot |
Choanephora cucurbitarum |
++ |
S, P |
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1 Relative importance in North Carolina: (++++) most important; (-) very rare or does not occur. 2 Stage of production for infection: S=stock plants; P=Propagation; or F=Finish |
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