Boyette, M.D. 1994. Thermal Storage Hydrocooler. N.C. Coop. Exten. Serv. No. 8010, 8 pp.
Boyette, M.D. 1995. Cool & Ship: A Low Cost, Portable Forced-Air Cooling Unit. N.C. Coop. Exten. Serv. AG-414-7. 8 pp.
Boyette, M.D. and D. Carroll. 1995. A Thermal Storage Immersion Hydrocooler. Drawing Set.
Boyette, M.D. and E.A. Estes. 1992. Crushed and Liquid Ice Cooling. N.C. Coop. Exten. Serv. AG-414-5. 6 pp.
Boyette, M.D., E.A. Estes, C.M. Mainland, and W.O. Cline. 1993. Postharvest Handling and Cooling of Blueberries. N.C. Coop. Exten. Serv. AG-413-7. pp.
Boyette, M.D., E.A. Estes and A.R. Rubin. 1992. Hydrocooling. N.C. Coop. Exten. Serv. AG-414-4. 12 pp.
Boyette, M.D., E.A. Estes, G.R. Suarez, and L.G. Wilson. 1991. Precool Advisor, An Investment Decision Aid for Precooling Fruits and Vegetables. Computer Program. N.C. Coop. Exten. Serv.
Boyette, M.D., D.F. Ritchie, S.J. Carballo, S.M. Blankenship and D.C. Sanders. 1993. Chlorination and Postharvest Disease Control. N.C. Coop. Exten. Serv. AG-414-6. 8 pp.
Boyette, M.D. and R.P. Rohrbach. 1993. A Low-cost, Portable, Forced-air Pallet Cooling System. Applied Engineering in Agric. 9(1):97-104.
Boyette, M.D., D.C. Sanders, and E.A. Estes. 1992. Postharvest Handling and Cooling of Cabbage and Leafy Greens. N.C. Coop. Exten. Serv. AG-413-5. pp.
Boyette, M.D., D.C. Sanders, and E.A. Estes. 1995. Postharvest Handling and Cooling of Field and Greenhouse-Grown Tomatoes. N.C. Coop. Exten. Serv. AG-413-9. pp.
Boyette, M.D., D.C. Sanders, and E.A. Estes. 1992. Postharvest Handling and Cooling of Onions. N.C. Coop. Exten. Serv. AG-413-6. pp.
Boyette, M.D., J.R. Schultheis, E.A. Estes, W.C. Hurst, and P.E. Sumner. 1994. Postharvest Handling and Cooling of Green Beans and Field Peas. N.C. Coop. Exten. Serv. AG-413-8. pp.
Boyette, M.D., L.G. Wilson and E.A. Estes. 1991. Introduction to Proper Postharvest Cooling and Handling Methods. N.C. Coop. Exten. Serv. AG-414-1. 6 pp.
Boyette, M.D., L.G. Wilson and E.A. Estes. 1991. Design of Room Cooling Facilities: Structural & Energy Requirements. N.C. Coop. Exten. Serv. AG-414-2 16 pp.
Boyette, M.D., L.G. Wilson and E.A. Estes.1991. Forced-Air Cooling. N.C. Coop. Exten. Serv. AG-414-3. 6 pp.
Boyette, M.D., L.G. Wilson, and E.A. Estes. 1990. Postharvest Handling and Cooling of Apples. N.C. Coop. Exten. Serv. AG-413-1. pp.
Boyette, M.D., L.G. Wilson, and E.A. Estes. 1990. Postharvest Handling and Cooling of Peppers. N.C. Coop. Exten. Serv. AG-413-3. pp.
Boyette, M.D., L.G. Wilson, and E.A. Estes. 1990. Postharvest Handling and Cooling of Strawberries. N.C. Coop. Exten. Serv. AG-413-2. pp.
Boyette, M.D., L.G. Wilson, and E.A. Estes. 1990. Postharvest Handling and Cooling of Sweet Corn. N.C. Coop. Exten. Serv. AG-413-4. pp.
Boyette, M.D., L.G. Wilson, and E.A. Estes. 1990. Cooling North Carolina Fruits and Vegetables. N.C. Coop. Exten. Serv. Poster. 16 x 24 in.
Boyette, M.D., L.G. Wilson, and E.A. Estes. 1990. Cooling North Carolina Fruits and Vegetables. N.C. Coop. Exten. Serv. Videotape. 12 min.
Bubel, M. and N. Bubel. 1991. Root Cellaring: Natural Cold Storage of Fruits and Vegetables. Storey Communications, Inc., Pownal, VT 05261. 297 pp. $17.00.
Gibson, E. 1994. Sell What You Sow! the Grower's Guide to Successful Produce Marketing. New World Publishing, 3701 Clair Dr., Carmichael, CA 95608. 285 pp. $25.00
Guyer, D.E., N.L. Schulte, E.J. Timm, G.K. Brown.1991. Minimizing Apple Bruising in the Packing Line. Michigan State Univ. Extension Bull. E-2290. 7 pp.
Hardenburg, R.E., A.E. Watada and C.Y. Wang. 1986. The Commercial Storage of Fruits, Vegetables, and Florist Nursery Stocks, USDA/ARS Agric. Handbook No. 66. 130 pp. Superintendent of Documents, Government Printing Office, Washington, DC 20402. $10.00
Kader, A.A. , et al. 1992. Postharvest Technology of Horticultural Crops. Univ. of California Pub. 3311. 296 pp. ISBN 0-931876-99-0. Publications, Div. of Agric. And Natural Resources, Univ. of Calif., 6701 San Pablo Ave. Oakland, CA 94608-1239. $45.00.
McLeod, R.M. 1988. 1988. Fresh Produce Mixer and Loading Guide. Slip Chart. TransFRESH Corporation, P.O. Box 1788, Salinas, CA 93902. Phone: 408/424-2911. $10.00
The Packer. 1995. Produce Availability and Merchandising Guide. Vance Publishing Co., 400 Knightsbridge Parkway, Lincolnshire, IL 60069. 492 pp. $20.00.
Produce Reporter Co. 1994. The Blue Book, Spring 1995 -- Fruit and Vegetable Credit and Marketing Service. 845 E. Geneva Rd., Carol Stream, IL 60188-3520
Wilson, L.G., M.D. Boyette, and E.A. Estes. 1995. Postharvest Handling and Cooling of Fruits, Vegetables, and Flowers for Small Farms, Part I: Quality Maintenance. N.C. Coop. Exten. Serv. Hort. Info. Leaf. No. 800. 4 pp.
Wilson, L.G., M.D. Boyette, and E.A. Estes. 1995. Postharvest Handling and Cooling of Fruits, Vegetables, and Flowers for Small Farms, Part II: Cooling. N.C. Coop. Exten. Serv. Hort. Info. Leaf. No. 801. 4 pp.
Wilson, L.G., M.D. Boyette, and E.A. Estes. 1995. Postharvest Handling and Cooling of Fruits, Vegetables, and Flowers for Small Farms, Part III: Handling. N.C. Coop. Exten. Serv. Hort. Info. Leaf. No. 802. 3 pp.
Wilson, L.G., M.D. Boyette, and E.A. Estes. 1995. Postharvest Handling and Cooling of Fruits, Vegetables, and Flowers for Small Farms, Part IV: Mixed Loads. N.C. Coop. Exten. Serv. Hort. Info. Leaf. No. 803. 3 pp.
Distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914. Employment and program opportunities are offered to all people regardless of race, color, national origin, sex, age, or disability. North Carolina State University at Raleigh, North Carolina A&T State University, U.S. Department of Agriculture, and local governments cooperating.