Commercial Production of Pickling &
Slicing Cucumbers in North Carolina

 

 

Planting of Pickling and Slicing Cucumbers

Temperature. Cucumbers require warm temperatures for maximum growth and production. The crop grows and yields best when germination is quick and growth is rapid. Cucumber seed will not germinate when soil temperatures are below 60°F. Some weeds germinate at a lower temperature, which makes their control more difficult. Daily average soil temperatures 3 to 4 inches deep should be over 60°F at planting. This means that the highest daytime soil temperature and lowest nighttime temperature, when added together, should total 120°F or more for 7 consecutive days. About 9 to 16 days are required for seedlings to emerge at slightly above 60°F, but only 5 to 6 days are required at 70°F. Optimum temperature for plant growth is between 65°F and 75°F (Lorenz and Maynard 1980).

A light frost is very damaging to cucumbers and can severely retard plant growth and reduce yield. Even temperatures below 40°F after plants have emerged can result in chilling injury and can stunt cucumber growth. In a cucumber field, chilling injury is easily diagnosed by leaves and cotyledons that are chlorotic or white.

Seed quality. To obtain the most vigorous, best germinating seed, purchase new seed every year. If you plan to store seed for the next year, store it in dry (25% to 40% relative humidity), cool (38°F to 50°F) conditions. Percentage germination and seed vigor are reduced if seed is stored for more than one year (Haanwen et al. 1995). A germination test should be done before planting old seed to ensure a good plant stand. The Seed Testing Laboratory of the North Carolina Department of Agriculture & Consumer Services will also test your seed for free. Send samples to

North Carolina Department of
Agriculture & Consumer Services
Plant Industry Division
Seed Section
216 West Jones Street
Raleigh, NC 27611

Seed count. Seed count for most cucumbers is about 16,000 seed per pound or 1,000 seed per ounce. The amount of seed needed will depend on the plant spacing, which depends on method of harvest; method of growing (soil or plastic mulch); type of cucumber; and type of seeder used. For traditional plantings for hand harvest, approximately two pounds of seed per acre is needed to establish a good cucumber stand.

Sowing seed. Plant cucumber seeds 1 /2 to 3 /4 inch deep. Deeper seeding may result in delayed and nonuniform emergence and reduced plant stands. Soils should have ample moisture at planting. Dry soils should be irrigated before sowing to facilitate fast, uniform plant emergence. A surface crust can form in soil making seedling emergence difficult, particularly after a heavy rain or if spray-gun irrigation equipment is used. In such cases, light cultivation or irrigation to break or soften the soil crust will help seedlings emerge.

Precision seeding. Hybrid seed is expensive. Precision seeding can significantly reduce costs by reducing the amount of seed needed because individual seeds are placed at a precise depth and spacing. In addition, precision seeding improves plant uniformity, which leads to better plant stands, uniform harvest (note, this is particularly important for once-over harvest), and increased yields. Also, the requirement for plant thinning is eliminated.

High-quality seed must be used along with proper land preparation to maximize the benefits of precision seeding. Sufficient moisture must also be provided for the planted seed. Good establishment practices must be carefully followed to assure a complete, uniform plant stand.

Belt, plate, and vacuum precision seeders are suitable for planting cucumbers. With belt seeders (e.g., Stanhay), circular holes are punched at intervals along a belt to achieve desired spacing. Pelleted seed (seeds encased in an inert material and made round for easy planting) should be used with belt planters to obtain better singulation (one seed as opposed to two or more seeds sown at a specific depth and distance apart). Although singulation is improved with pelleted seeds, they are bulky and cost more than seeds that have not received this treatment. Seeding is much slower with a belt seeder than with a plate or vacuum seeder; however, it is more accurate than a gravity feed seeder (e.g., Planet Jr.).

With plate-type seeders (e.g., John Deere 33), seed catch on a notch in the plate, then drop from the seed hopper to the ground. Spacing can be adjusted by gearing the rate at which the plate turns. Some precision is lost due to the long drop of the seed from the hopper to the ground.

A vacuum seeder (e.g., Stanhay, Monosem, Gaspardo, John Deere) provides very accurate precision seeding. The vacuum column holds a seed against a vertical plate with holes. When the vacuum is broken, the seed is dropped. The seeder employs various mechanisms to remove excess seed and drop one seed per vacuum hole (singulation). The number of holes per plate, as well as gearing, can be varied to achieve desired spacing. Spacing (plant population density) is most easily adjusted with this type of planter.

 

 

Plant Spacing/Population for
Hand-harvested Pickling and Slicing Cucumbers

Best plant spacing will vary considerably depending on harvest method and cultural practices (Table 5). Under conventional hand-harvest culture, row widths may vary from 30 to 48 inches (Table 6). Most prevalent are 36- to 42-inch rows with plants 6 to 8 inches apart in the row. With irrigation, regardless of row width, growers should strive for 30,000 plants per acre for pickling cucumbers and 25,000 plants per acre with slicing cucumbers. This will require approximately two pounds of seed per acre. Higher plant populations can sometimes result in plant stress due to inadequate nutrition and moisture. High plant populations can also result in short fruit with light color, and dense vine growth can make harvest difficult. Thinning, however, should only be done in extreme cases of overpopulation.

Table 5. Recommended Plant Population, Spacing, and Quantity of Seed for Multiple-hand Harvest on Bare Soil and Plastic-mulched Soil, and Once-over Machine Harvest on Bare Soil

Harvest/Culture

Plant Population
1,000/acre
Spacing (inches)

Seed
lb/acre

In-row Between-row

Hand/Soil

           25-30

5-10

30-48

2

Hand/Plastic

           20-30
           double row (18 inches
           between rows on bed)

10-14

60

2

Machine/Soil

           50-70

3-4

24-28

4-5

 

Table 6. Number of Plants per acre (in thousands) by between-row and in-row spacing

Between
rows
(inches)

------- In-row (inches) -------

3


4

5

6

7

8

9

10

24

87.1

65.3

52.3

43.6

37.3

32.7

29.0

26.1

30

69.7

52.3

41.8

34.8

29.9

26.1

23.2

20.9

36

58.0

43.6

34.8

29.0

24.9

21.8

19.4

17.4

42

49.8

37.3

29.9

24.9

21.3

18.7

16.6

14.9

48

43.6

32.7

26.1

21.7

18.7

16.3

14.5

13.1

           = approximate recommended plant populations per acre for once-over machine harvest.
           = approximate recommended plant populations per acre on unmulched soil for hand harvest.

 

Plant Spacing/Population for Machine-harvested Pickling Cucumbers

For once-over (machine) harvest, recommended plant populations are much higher (50,000 to 70,000 plants per acre) than for multiple-hand harvest (Table 5). Rows are usually planted 24 to 28 inches apart (three rows per bed) with plants spaced 3 to 4 inches apart in-row.

 

 

General Considerations for Earliness

In most cases, little is gained by planting early in the spring, particularly for pickling cucumbers for which growers have a contract set price. The first harvest for pickling cucumbers in eastern North Carolina is usually June 1 to 5, while slicers are usually ready by June 10 to 15 if they are planted by mid-April. An early crop harvest might have a price advantage with fresh-market cucumbers for a short period of time. Special growing practices should be employed to achieve an early harvest.

 

 

Earliness for Fresh-market Pickling and Slicing Cucumbers

Early harvests can by achieved by use of containerized transplants, rye/wheat windbreaks, row covers, and plasticulture.

Transplants should only be considered if market considerations warrant (when profits exceed added transplant costs). Choose only containerized transplants with at least a 1.5-inch diameter cell size. Cucumbers are very sensitive to root disturbance so transplants should be handled very gently. Rough handling can result in severe stunting, thus losing the advantage of earliness. The use of transplants is not common due to the extreme sensitivity of cucumber transplants to rough handling.

Windbreaks, provided by seeding rye or wheat between every four to six rows in the fall, offer protection from cold prevailing winds and minimize sandblast injury to plants. Windbreaks also can improve earliness by reducing heat loss and plant injury and usually are not cut until about three to four weeks after seeding. Windbreaks can harbor aphids and thrips; growers should scout for these pests early in the season.

Row covers provide a warm microclimate and protection from light frost. However, they must be removed to allow bee flight and pollination. Black plastic, or infrared transmissible plastic, can be used for soil warming and weed control. When cucumbers are planted on plastic in early spring, generally 7 to 10 days earliness is gained.

 

Scheduling Harvest for Pickling and Slicing Cucumbers

Figure 5
Fig. 5. Average last frost dates. Adjust last frost dates according to distance from date lines.

Favorable planting conditions usually occur between April 10 and 20 in the coastal plain of North Carolina, between April 21 to 30 in the central Piedmont, and between May 1 to 15 in the mountains and foothills (Figure 5). For optimum yield before frost, seeding for the fall crop should be completed by August 5 in eastern North Carolina, July 25 in the central Piedmont, and mid-July in western North Carolina. For more specific weather and climate information for your location, refer to bulletin AG-375, Weather and Climate in North Carolina (Epperson et al. 1988).

Plantings should be carefully scheduled so that labor and machinery are used efficiently and harvests from each planting will not overlap. Scheduling harvests can also result in more timely production for higher price market windows.

A heat unit (HU) model (Perry and Wehner 1996) has been developed which better predicts cucumber harvest dates than the standard model. A ceiling of 90°F is used in the new model because cucumber plant growth stops or is inhibited above this temperature. To compute HUs for each day, get the maximum air temperature for each day, then use one of the following equations:

  1. If maximum air temperature is 90°F or lower
    HUs = maximum temperature - 60°F
                or
  2. If maximum air temperature is equal to or higher than 90°F
    HUs = [90-(maximum temperature - 90)] - 60

  3. To use this model in North Carolina, growers must use tables of daily normal HU accumulation and the associated harvest dates. See Table 7 for a sample prepared for Clinton. To acquire the climatological data for your location, contact your county Extension center. Table 7 is designed for use with mid-season, pickling-type cultivars which have an HU target of 1,125. However, certain slicing and even some pickling-type cultivars may have different maturities. Thus, scheduling will need to be adjusted to HUs for a particular cultivar (Table 8).

    Table 7. Predicted Heat Unit (HU) Accumulation, Harvest Date, and Total Days from Planting
    to Harvest (DTH) for Pickling Cucumbers Planted in Clinton, N.C., from March 1 to September 2

    Planting
    date

    HU

    Harvest
    date

    DTH

    Mar 1

    149

    May 2

    81

    2

    155

    2

    80

    3

    161

    2

    79

    4

    168

    22

    79

    5

    175

    22

    78

    6

    182

    22

    77

    7

    186

    22

    76

    8

    192

    23

    76

    9

    198

    23

    75

    10

    202

    23

    74

    11

    209

    23

    73

    12

    216

    24

    73

    13

    225

    24

    72

    14

    237

    25

    72

    15

    247

    25

    71

    16

    256

    25

    70

    17

    262

    26

    70

    18

    266

    26

    69

    19

    273

    26

    68

    20

    281

    27

    68

    21

    290

    27

    67

    22

    297

    27

    66

    23

    301

    28

    66

    24

    308

    28

    65

    25

    315

    28

    64

    26

    322

    29

    64

    27

    328

    29

    63

    28

    337

    29

    62

    29

    346

    30

    62

    30

    358

    30

    61

    31

    370

    3

    61

    Apr 1

    384

    3

    60

    2

    397

    Jun 1

    60

    3

    412

    1

    59

    4

    428

    2

    59

    5

    443

    3

    59

    6

    454

    3

    58

    7

    465

    3

    57

    8

    476

    4

    57

    9

    486

    4

    56

    10

    495

    5

    56

    11

    506

    5

    55

    12

    521

    6

    55

    13

    537

    6

    54

    14

    552

    7

    54

    15

    567

    8

    54

    16

    583

    8

    53

    17

    596

    9

    53

    18

    609

    9

    52

    19

    624

    10

    52

    20

    641

    10

    51

    21

    657

    11

    51

    22

    673

    12

    51

    23

    690

    12

    50

    24

    707

    13

    50

    25

    723

    14

    50

    26

    739

    14

    49

    27

    755

    15

    49

    28

    774

    16

    49

    29

    791

    16

    48

    30

    807

    17

    48

    May 1

    825

    18

    48

    Planting
    date

    HU

    Harvest
    date

    DTH

    2

    843

    19

    48

    3

    861

    19

    47

    4

    878

    20

    47

    5

    896

    21

    47

    6

    914

    21

    46

    7

    935

    22

    46

    8

    954

    23

    46

    9

    972

    24

    46

    10

    988

    24

    45

    11

    1,006

    25

    45

    12

    1,028

    26

    45

    13

    1,050

    27

    45

    14

    1,072

    27

    44

    15

    1,093

    28

    44

    16

    1,113

    29

    44

    17

    1,135

    30

    44

    18

    1,155

    Jul 1

    44

    19

    1,176

    1

    43

    20

    1,199

    2

    43

    21

    1,220

    3

    43

    22

    1,242

    4

    43

    23

    1,265

    5

    43

    24

    1,290

    6

    43

    25

    1,311

    7

    43

    26

    1,331

    7

    42

    27

    1,352

    8

    42

    28

    1,373

    9

    42

    29

    1,396

    10

    42

    30

    1,420

    11

    42

    31

    1,445

    12

    42

    Jun 1

    1,471

    13

    42

    2

    1,496

    14

    42

    3

    1,522

    15

    42

    4

    1,544

    16

    42

    5

    1,568

    16

    41

    6

    1,593

    17

    41

    7

    1,619

    18

    41

    8

    1,645

    19

    41

    9

    1,670

    20

    41

    10

    1,696

    21

    41

    11

    1,719

    22

    41

    12

    1,743

    23

    41

    13

    1,768

    24

    41

    14

    1,793

    25

    41

    15

    1,818

    26

    41

    16

    1,844

    27

    41

    17

    1,869

    28

    41

    18

    1,894

    29

    41

    19

    1,919

    30

    41

    20

    1,946

    31

    41

    21

    1,972

    Aug 1

    41

    22

    1,997

    2

    41

    23

    2,021

    3

    41

    24

    2,048

    4

    41

    25

    2,074

    5

    41

    26

    2,099

    6

    41

    27

    2,125

    7

    41

    28

    2,150

    8

    41

    29

    2,176

    9

    41

    30

    2,204

    10

    41

    Jul 1

    2,230

    11

    41

    2

    2,256

    12

    41

    Planting
    date

    HU

    Harvest
    date

    DTH

    3

    2,282

    13

    41

    4

    2,308

    14

    41

    5

    2,335

    15

    41

    6

    2,360

    16

    41

    7

    2,386

    17

    41

    8

    2,412

    18

    41

    9

    2,438

    19

    41

    10

    2,464

    20

    41

    11

    2,490

    21

    41

    12

    2,516

    22

    41

    13

    2,542

    23

    41

    14

    2,569

    24

    41

    15

    2,595

    25

    41

    16

    2,621

    26

    41

    17

    2,647

    27

    41

    18

    2,674

    28

    41

    19

    2,701

    29

    41

    20

    2,727

    30

    41

    21

    2,752

    31

    41

    22

    2,777

    Sep 1

    41

    23

    2,802

    2

    41

    24

    2,829

    3

    41

    25

    2,855

    4

    41

    26

    2,883

    5

    41

    27

    2,909

    6

    41

    28

    2,936

    7

    41

    29

    2,962

    9

    42

    30

    2,988

    10

    42

    31

    3,015

    11

    42

    Aug 1

    3,041

    12

    42

    2

    3,068

    13

    42

    3

    3,095

    14

    42

    4

    3,121

    15

    42

    5

    3,147

    16

    42

    6

    3,173

    17

    42

    7

    3,200

    19

    43

    8

    3,227

    20

    43

    9

    3,253

    21

    43

    10

    3,280

    22

    43

    11

    3,305

    23

    43

    12

    3,331

    24

    43

    13

    3,357

    26

    44

    14

    3,384

    27

    44

    15

    3,409

    28

    44

    16

    3,436

    29

    44

    17

    3,462

    Oct 1

    45

    18

    3,487

    2

    45

    19

    3,512

    4

    46

    20

    3,536

    5

    46

    21

    3,561

    6

    46

    22

    3,587

    8

    47

    23

    3,610

    10

    48

    24

    3,637

    11

    48

    25

    3,662

    13

    49

    26

    3,688

    15

    50

    27

    3,716

    17

    51

    28

    3,742

    19

    52

    29

    3,768

    21

    53

    30

    3,794

    23

    54

    31

    3,818

    25

    55

    Sep 1

    3,842

    27

    56

    2

    3,868

    29

    57

    Table 8. Target Heat Unit (HU) Accumulation from Planting to First
    Harvest for Pickling and Slicing Cucumber Cultivars

     

    Pickling Cucumber Cultivars

    Early Season Maturing
    HU = 1,053

    Midseason Maturing
    HU = 1,125

    Blitz

    Panorama

    Clinton

    Calico

    Pikmaster

    Pennant

    Calypso

    Pinnacle

    Saladin

    Carolina

    Regal

    SMR 58

    Cascade

    Reliance

    Sumter

    Castlepik

    Salvo

    Triple Pak

    Chemset

    Sampson

    Wisconsin SMR 18

    Commander

    Score

     

    Earlipik 14

    Southern Belle

     

    Explorer

    Tamor

     

    Fremont

    Target

     

    Greenpak

    Tempo

     

    Gynomite

    Totem

     

    Lucky Strike

    Triple Crown

     

    Medusa

    Triplemech

     

    Multipik

     

     

     

    Slicing Cucumber Cultivars

    Early Season Maturing
    HU = 1,154

    Midseason Maturing
    HU= 1,246

    Late Season Maturing
    HU = 1,337

    Lama

    Dasher II

    Ashley

    Raider

    Castlemaster

    Comanche 7

    Revenue

    Centurion

    Early Triumph

    Slice King

    Cherokee 7

    Marketmore 76

    Slice Nice

    Coolgreen

    Marketsett

    Slicemaster

    Guardian

    Pacer

    Sprint 440

    Jet Set

    Poinmarket

     

    Medalist

    Poinsett 76

     

    Slice Mor

    Slice

     

    Verino

    Super Slice


    Note: Some cultivars may no longer be available, but can be used to determine heat units to harvest for similar or related cultivars.

    The following procedure enables the user to update harvest prediction based on daily observed air temperatures:

    1. Calculate HUs for each day using equations 1 and 2 above.
    2. Keep a running total of these HUs beginning on the planting date.
    3. Update the harvest prediction date by subtracting the current total from 1,125. Add the result to the accumulated HUs from the table for the current day. Find the number closest to this result in the HU column of Table 7 to determine the associated harvest date.

    Example of harvest scheduling
    Planting date is April 10 at the Clinton location. At planting, the initial predicted harvest date is June 5, which assumes the average weather conditions on which the table is based.

    When summing HUs accumulated by April 25 using steps 1 and 2 above, it is determined that 400 HUs have accumulated. This is substantially more than an average year, thus the predicted harvest date would change. Normally, the total HUs accumulated would be 723 - 495 = 228. (Note, the amount accumulated from March 1 to April 10 must be subtracted to determine the units accumulated for April 11- 25.)

    1. 1,125 - 400 = 725
    2. 723 + 725 = 1,448
    3. Closest number to 1,448 is 1,445
    4. Updated harvest date prediction is May 31 (Note: When using the table to update your prediction, use the planting date column.)

    Scheduling is especially critical if once-over machine harvest is used because the harvest window is usually only one to two days for highest yield and profit. (See the Machine Harvest section for more detailed information.) Mechanical harvesters can ony harvest about 10 acres a day, so if large acreages are being grown, they must be scheduled carefully to allow time for each separate acreage to be harvested. For example, for mechanical harvest, about 25 HUs accumulated between spring plantings leaves one day between harvests provided that best cultural practices are followed. Approximately 300 HUs are needed to accumulate between spring plantings to space beginning harvests about 14 days apart, whereas about 500 HUs are required for beginning harvests for each planting to be about 21 days apart. Planting such that harvest intervals are two to three weeks apart will help to maintain a continuous supply of good-yielding hand-harvested cucumbers. Use Table 7 and the example above to predict harvest for mid- to late-summer plantings as daily HUs become more variable late in the growing season.

    Cultural Management, continued


    Crops      Commercial Horticulture