Commercial
Production of Pickling &
Slicing Cucumbers in North Carolina
Temperature. Cucumbers require warm temperatures for maximum growth and production. The crop grows and yields best when germination is quick and growth is rapid. Cucumber seed will not germinate when soil temperatures are below 60°F. Some weeds germinate at a lower temperature, which makes their control more difficult. Daily average soil temperatures 3 to 4 inches deep should be over 60°F at planting. This means that the highest daytime soil temperature and lowest nighttime temperature, when added together, should total 120°F or more for 7 consecutive days. About 9 to 16 days are required for seedlings to emerge at slightly above 60°F, but only 5 to 6 days are required at 70°F. Optimum temperature for plant growth is between 65°F and 75°F (Lorenz and Maynard 1980).
A light frost is very damaging to cucumbers and can severely retard plant growth and reduce yield. Even temperatures below 40°F after plants have emerged can result in chilling injury and can stunt cucumber growth. In a cucumber field, chilling injury is easily diagnosed by leaves and cotyledons that are chlorotic or white.
Seed quality. To obtain the most vigorous, best
germinating seed, purchase new seed every year. If you plan to store
seed for the next year, store it in dry (25% to 40% relative
humidity), cool (38°F to 50°F) conditions. Percentage
germination and seed vigor are reduced if seed is stored for more
than one year (Haanwen et al. 1995). A germination test should be
done before planting old seed to ensure a good plant stand. The Seed
Testing Laboratory of the North Carolina Department of Agriculture
& Consumer Services will also test your seed for free. Send
samples to
North Carolina Department of
Agriculture & Consumer Services
Plant Industry Division
Seed Section
216 West Jones Street
Raleigh, NC 27611
Seed count. Seed count for most cucumbers is about 16,000 seed per pound or 1,000 seed per ounce. The amount of seed needed will depend on the plant spacing, which depends on method of harvest; method of growing (soil or plastic mulch); type of cucumber; and type of seeder used. For traditional plantings for hand harvest, approximately two pounds of seed per acre is needed to establish a good cucumber stand.
Sowing seed. Plant cucumber seeds 1 /2 to 3 /4 inch deep. Deeper seeding may result in delayed and nonuniform emergence and reduced plant stands. Soils should have ample moisture at planting. Dry soils should be irrigated before sowing to facilitate fast, uniform plant emergence. A surface crust can form in soil making seedling emergence difficult, particularly after a heavy rain or if spray-gun irrigation equipment is used. In such cases, light cultivation or irrigation to break or soften the soil crust will help seedlings emerge.
Precision seeding. Hybrid seed is expensive. Precision seeding can significantly reduce costs by reducing the amount of seed needed because individual seeds are placed at a precise depth and spacing. In addition, precision seeding improves plant uniformity, which leads to better plant stands, uniform harvest (note, this is particularly important for once-over harvest), and increased yields. Also, the requirement for plant thinning is eliminated.
High-quality seed must be used along with proper land preparation to maximize the benefits of precision seeding. Sufficient moisture must also be provided for the planted seed. Good establishment practices must be carefully followed to assure a complete, uniform plant stand.
Belt, plate, and vacuum precision seeders are suitable for planting cucumbers. With belt seeders (e.g., Stanhay), circular holes are punched at intervals along a belt to achieve desired spacing. Pelleted seed (seeds encased in an inert material and made round for easy planting) should be used with belt planters to obtain better singulation (one seed as opposed to two or more seeds sown at a specific depth and distance apart). Although singulation is improved with pelleted seeds, they are bulky and cost more than seeds that have not received this treatment. Seeding is much slower with a belt seeder than with a plate or vacuum seeder; however, it is more accurate than a gravity feed seeder (e.g., Planet Jr.).
With plate-type seeders (e.g., John Deere 33), seed catch on a notch in the plate, then drop from the seed hopper to the ground. Spacing can be adjusted by gearing the rate at which the plate turns. Some precision is lost due to the long drop of the seed from the hopper to the ground.
A vacuum seeder (e.g., Stanhay, Monosem, Gaspardo, John Deere)
provides very accurate precision seeding. The vacuum column holds a
seed against a vertical plate with holes. When the vacuum is broken,
the seed is dropped. The seeder employs various mechanisms to remove
excess seed and drop one seed per vacuum hole (singulation). The
number of holes per plate, as well as gearing, can be varied to
achieve desired spacing. Spacing (plant population density) is most
easily adjusted with this type of planter.
Best plant spacing will vary considerably depending on harvest method and cultural practices (Table 5). Under conventional hand-harvest culture, row widths may vary from 30 to 48 inches (Table 6). Most prevalent are 36- to 42-inch rows with plants 6 to 8 inches apart in the row. With irrigation, regardless of row width, growers should strive for 30,000 plants per acre for pickling cucumbers and 25,000 plants per acre with slicing cucumbers. This will require approximately two pounds of seed per acre. Higher plant populations can sometimes result in plant stress due to inadequate nutrition and moisture. High plant populations can also result in short fruit with light color, and dense vine growth can make harvest difficult. Thinning, however, should only be done in extreme cases of overpopulation.
Table 5. Recommended Plant Population, Spacing, and Quantity of Seed for Multiple-hand Harvest on Bare Soil and Plastic-mulched Soil, and Once-over Machine Harvest on Bare Soil
|
Harvest/Culture |
Plant Population 1,000/acre |
Spacing (inches) |
Seed |
|
| In-row | Between-row | |||
|
Hand/Soil |
25-30 |
5-10 |
30-48 |
2 |
|
Hand/Plastic |
20-30 |
10-14 |
60 |
2 |
|
Machine/Soil |
50-70 |
3-4 |
24-28 |
4-5 |
Table 6. Number of Plants per acre (in thousands) by between-row and in-row spacing
|
Between |
------- In-row (inches) ------- |
|||||||
|
3 |
4 |
5 |
6 |
7 |
8 |
9 |
10 |
|
|
24 |
87.1 |
65.3 |
52.3 |
43.6 |
37.3 |
32.7 |
29.0 |
26.1 |
|
30 |
69.7 |
52.3 |
41.8 |
34.8 |
29.9 |
26.1 |
23.2 |
20.9 |
|
36 |
58.0 |
43.6 |
34.8 |
29.0 |
24.9 |
21.8 |
19.4 |
17.4 |
|
42 |
49.8 |
37.3 |
29.9 |
24.9 |
21.3 |
18.7 |
16.6 |
14.9 |
|
48 |
43.6 |
32.7 |
26.1 |
21.7 |
18.7 |
16.3 |
14.5 |
13.1 |
| = approximate recommended plant populations per acre for once-over machine harvest. | |
| = approximate recommended plant populations per acre on unmulched soil for hand harvest. |
For once-over (machine) harvest, recommended plant populations are much higher (50,000 to 70,000 plants per acre) than for multiple-hand harvest (Table 5). Rows are usually planted 24 to 28 inches apart (three rows per bed) with plants spaced 3 to 4 inches apart in-row.
In most cases, little is gained by planting early in the spring, particularly for pickling cucumbers for which growers have a contract set price. The first harvest for pickling cucumbers in eastern North Carolina is usually June 1 to 5, while slicers are usually ready by June 10 to 15 if they are planted by mid-April. An early crop harvest might have a price advantage with fresh-market cucumbers for a short period of time. Special growing practices should be employed to achieve an early harvest.
Early harvests can by achieved by use of containerized transplants, rye/wheat windbreaks, row covers, and plasticulture.
Transplants should only be considered if market considerations warrant (when profits exceed added transplant costs). Choose only containerized transplants with at least a 1.5-inch diameter cell size. Cucumbers are very sensitive to root disturbance so transplants should be handled very gently. Rough handling can result in severe stunting, thus losing the advantage of earliness. The use of transplants is not common due to the extreme sensitivity of cucumber transplants to rough handling.
Windbreaks, provided by seeding rye or wheat between every four to six rows in the fall, offer protection from cold prevailing winds and minimize sandblast injury to plants. Windbreaks also can improve earliness by reducing heat loss and plant injury and usually are not cut until about three to four weeks after seeding. Windbreaks can harbor aphids and thrips; growers should scout for these pests early in the season.
Row covers provide a warm microclimate and protection from light frost. However, they must be removed to allow bee flight and pollination. Black plastic, or infrared transmissible plastic, can be used for soil warming and weed control. When cucumbers are planted on plastic in early spring, generally 7 to 10 days earliness is gained.

Favorable planting conditions usually occur between April 10 and 20 in the coastal plain of North Carolina, between April 21 to 30 in the central Piedmont, and between May 1 to 15 in the mountains and foothills (Figure 5). For optimum yield before frost, seeding for the fall crop should be completed by August 5 in eastern North Carolina, July 25 in the central Piedmont, and mid-July in western North Carolina. For more specific weather and climate information for your location, refer to bulletin AG-375, Weather and Climate in North Carolina (Epperson et al. 1988).
Plantings should be carefully scheduled so that labor and machinery are used efficiently and harvests from each planting will not overlap. Scheduling harvests can also result in more timely production for higher price market windows.
A heat unit (HU) model (Perry and Wehner 1996) has been developed which better predicts cucumber harvest dates than the standard model. A ceiling of 90°F is used in the new model because cucumber plant growth stops or is inhibited above this temperature. To compute HUs for each day, get the maximum air temperature for each day, then use one of the following equations:
To use this model in North Carolina, growers must use tables of daily normal HU accumulation and the associated harvest dates. See Table 7 for a sample prepared for Clinton. To acquire the climatological data for your location, contact your county Extension center. Table 7 is designed for use with mid-season, pickling-type cultivars which have an HU target of 1,125. However, certain slicing and even some pickling-type cultivars may have different maturities. Thus, scheduling will need to be adjusted to HUs for a particular cultivar (Table 8).
Table 7. Predicted Heat Unit (HU) Accumulation, Harvest
Date,
and Total Days from Planting
to Harvest (DTH) for Pickling
Cucumbers Planted in Clinton, N.C., from March 1 to September 2
|
|
|
Table 8. Target Heat Unit (HU) Accumulation from Planting to
First
Harvest for Pickling and Slicing Cucumber Cultivars
|
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The following procedure enables the user to update harvest prediction based on daily observed air temperatures:
Example of harvest scheduling
Planting date is April 10 at the Clinton location. At planting, the
initial predicted harvest date is June 5, which assumes the average
weather conditions on which the table is based.
When summing HUs accumulated by April 25 using steps 1 and 2 above, it is determined that 400 HUs have accumulated. This is substantially more than an average year, thus the predicted harvest date would change. Normally, the total HUs accumulated would be 723 - 495 = 228. (Note, the amount accumulated from March 1 to April 10 must be subtracted to determine the units accumulated for April 11- 25.)
Scheduling is especially critical if once-over machine harvest is used because the harvest window is usually only one to two days for highest yield and profit. (See the Machine Harvest section for more detailed information.) Mechanical harvesters can ony harvest about 10 acres a day, so if large acreages are being grown, they must be scheduled carefully to allow time for each separate acreage to be harvested. For example, for mechanical harvest, about 25 HUs accumulated between spring plantings leaves one day between harvests provided that best cultural practices are followed. Approximately 300 HUs are needed to accumulate between spring plantings to space beginning harvests about 14 days apart, whereas about 500 HUs are required for beginning harvests for each planting to be about 21 days apart. Planting such that harvest intervals are two to three weeks apart will help to maintain a continuous supply of good-yielding hand-harvested cucumbers. Use Table 7 and the example above to predict harvest for mid- to late-summer plantings as daily HUs become more variable late in the growing season.