Commercial
Production of Pickling &
Slicing Cucumbers in North Carolina
Proper cultivar choice is important for successful cucumber production and marketing. Characteristics important in choosing a cultivar are market acceptance, yield, fruit quality, adaptability to environment/growing region, and disease resistance.
Market acceptance. Growers should select cultivars that meet the criteria set by specific end users.
Yield. For maximum profit, yield is an important consideration regardless of cucumber type. Yields and profits can be much greater and consistent over seasons with proper use and management of soils, fertilization, irrigation, bees, fertigation (fertilizer applied with water through the drip tube), plastic mulch, and pest management.
Fruit quality. Fruit quality (color, shape, diameter, and length) must meet market standards. All cucumber cultivars have black or white spines on the fruit surface. Black-spined cultivars turn orange or yellow, often prematurely, under the high temperatures found in North Carolina. Because of this, the most popular cultivars have white spines. Fruit must be straight and uniform. Culls include curved, pointed, and constricted fruits (Figure 2).

Adaptability. A cultivar must grow well and yield high-quality fruit under the varied environmental conditions of a production area. Many pickling and slicing cucumber cultivars and experimental lines have been extensively tested in eastern North Carolina. Testing in western North Carolina has been limited. Yield and quality results for a given planting may vary considerably because each growing season is different. Lists of the best-adapted pickling and slicing cultivars have been developed based on replicated tests and field observations (Tables 1 and 2, below). Try new cultivars on a limited basis to be sure they meet quality, yield, and market expectations.
Disease. Disease resistance is an important consideration. Normally, disease incidence increases as the season progresses. Thus, growers may need to choose a cultivar with high disease resistance at the expense of some yield or quality. Cucumber diseases occurring frequently in North Carolina are mosaic viruses, gummy stem blight, anthracnose, angular leaf spot, target spot, root-knot, belly rot, and damping-off (see the Disease Management section for more detail).
Market acceptance. Pickling cucumber cultivars vary widely in fruit size and color as well as other characters. Because certain pickling cucumber cultivars are used for packing a specific product, processors designate the cultivars grown by buying seed and providing it to their growers for a fee.
Yield. Average yield for pickling cucumbers in North Carolina is 200 to 250 bushels per acre. Yields of 500 to 600 bushels per acre are readily obtainable with good production practices and favorable growing conditions.
Fruit quality. Grades are determined by diameter. Processors need dependable cultivars that produce a blocky rather than tapered fruit and a consistent length-to-diameter ratio. For pickling cucumbers, length requirements are met by growing cultivars with a given length-to-diameter ratio (see cultivar recommendations, Table 1). Culls include curved (crooks), and pointed (nubs) fruits (Figure 2).
Disease. Disease resistance is quite similar among recommended pickling cucumber cultivars (Table 1).
Table 1. Recommended Pickling Cucumber Cultivars for North Carolina
|
Cultivar |
Fruit L/D a |
Color b |
Yield Potential c |
Comments d |
|
Atlantic |
long |
medium |
medium |
machine only, MR |
|
Calypso |
medium |
medium |
medium |
hand, MR, N.C. standard cultivar e |
|
Cross Country |
medium-long |
dark |
high |
hand/machine, tolerates excessive rain, MR |
|
Discover |
long |
medium |
high |
machine, S |
|
Excel |
long |
medium |
medium |
machine (performed well under DE growing conditions), HR |
|
Fancipak |
medium |
medium |
medium |
hand, MR |
|
Flurry |
medium-long |
medium |
medium |
hand/machine, MR |
|
Jackson |
medium |
dark |
medium |
hand, very short-vined, S |
|
Lafayette |
long |
medium |
medium |
machine, HR |
|
Napoleon |
medium-long |
very dark |
high |
easier hand harvest, short-vined, lower seedling vigor, S |
|
Navigator |
short-medium |
dark |
medium |
hand, high-quality fruit for processing, MR |
|
Quest |
medium |
medium |
medium |
hand, MR |
|
Regal |
long |
medium |
high |
machine, MR |
|
Royal |
long |
medium |
medium |
machine, HR |
|
Shenandoah |
medium-long |
medium |
medium |
hand/machine (similar to Cross Country), HR |
|
Vlaspik |
long |
medium |
medium |
machine, MR |
|
Vlasset |
medium |
dark |
medium |
hand, strong vine, MR blocky, high-quality fruit, HR |
|
Vlasstar |
medium-long |
dark |
high |
hand/machine, MR |
|
Wellington |
medium-long |
medium |
medium |
hand/machine, short-vined, long, small-sized fruit, HR |
Market acceptance. Cultivars should be chosen and a seed source identified several months before planting to ensure availability of high-quality seed. Slicing cucumbers must meet the standards set by the packer, wholesaler, retailer, and consumer. Thus, growers should investigate these standards before choosing a cultivar.
Yield. Average yield for slicing cucumbers in North Carolina is 200 to 250 bushels per acre, but better yields (600 to 650 bushels per acre) can be obtained when growing a crop on plastic which is fertigated.
Fruit quality. High-quality fruit must always be packed according to end-user specifications. (Specific grades are discussed in the Grades section of this publication.)
Disease. There are some differences among slicing types noted in the comments in Table 2.
Table 2. Recommended Slicing Cucumber Cultivars for North Carolina
|
Cultivar |
Fruit Length a |
Earliness b |
Yield Potential c |
Comments d |
|
Centurion |
medium-long |
M |
medium |
spring/fall |
|
Dasher II |
medium-long |
M |
high |
N.C. standard cultivar e |
|
Daytona (trial, 1998) |
medium-long |
M |
high |
ZYMV, PRSV, WMV |
|
General Lee |
medium-long |
M |
high |
spring/fall |
|
Indy (trial, 1998) |
medium-long |
M |
high |
ZYMV, PRSV, WMV |
|
Lightning |
long |
E |
high |
dark green |
|
Meteor |
medium-long |
M |
medium |
angular leaf spot |
|
Poinsett 76 |
medium |
L |
medium |
monoecious, open-pollinated, most Southern foliar leafspot resistant slicer cucmber, fall planting |
|
Revenue |
long |
M |
medium |
spring/fall |
|
Slice Nice |
medium-long |
M |
medium |
spring/fall |
|
Speedway |
medium |
E |
high |
spring |
|
Striker M |
long |
L |
medium |
spring/fall |
|
Thunder |
long |
E |
high |
less vine mass |
|
Turbo |
medium-long |
L |
high |
spring/fall |
Commercially grown cucumbers are predominantly gynoecious or monoecious. Predominantly gynoecious cultivars produce mostly female flowers. Monoecious cultivars produce a similar proportion of male and female flowers. A seed blend of 85% to 90% predominantly gynoecious cultivar plus 10% to 15% monoecious cultivar results in high yields, good pollination, and quality fruit (Miller 1976). This ratio provides the optimum proportion of male flowers for pollen production, and female flowers for fruit production (Plate 3). For more detailed information on terminology and plant types, see the Terminology and Application section of this publication.

Certain stressful environmental conditions influence the proportion of male and female flowers produced on cucumber plants. Conditions that can influence those proportions are plant density (Lower et al. 1983; Nienhuis et al. 1984), plant damage (Cantliffe and Omran 1981), low light intensity and temperatures (Tiedjens 1928; Cantliffe 1981). Yields may be reduced due to the production of more male flowers, fewer female flowers, or both. For example, high plant populations may stress the plants for water, nutrients, or light and cause an increase in the number of male flowers. Injury caused by insect feeding or blowing soil or a combination of low-light and high-temperature conditions (this may occur in the fall) may also reduce the number of female flowers.
Ethrel and other chemicals have been used to increase female flowering and fruit set (Cantliffe and Phatak 1974; Cantliffe and Phatak 1975). However, these treatments are not always effective nor are their effects consistent due to varying environmental conditions and different stages of plant growth at time of application. Most recommended cultivars today are predominantly gynoecious and produce nearly all female flowers. Mistakes in production (e.g., overplanting, lack of timely irrigation, etc.) often cause too few female flowers or too many male flowers to be produced. If a stressful environment causes an overabundance of male flowers, the situation will usually correct itself in more favorable weather. Once excessive male flowering is discovered, it is usually too late to correct the flowering imbalance problem by spraying Ethrel. The use of Ethrel for inducing female flowering is not recommended for commercial cucumber production.
Soil type. Cucumbers are adapted to a wide range of soils, but grow best on fertile, well-drained, loamy soils. Plantings on poorly drained soils can result in significant plant loss (Plate 4). Soil type should be as uniform as possible within a field so that plant establishment, crop development, and harvest are also uniform. If you are considering once-over destructive harvest of pickling cucumbers, this is especially critical because fruit development must be at the same stage to achieve profitable yields. Sandy, well-drained soils warm early in the spring, resulting in early production. They often allow mechanical operations for harvest the day after a rain. These soils require frequent irrigation and careful fertilizer management. Cucumbers grown in soils high in organic matter (e.g., Blacklands in eastern North Carolina) have the advantage of good nutrition and increased water-holding capacity; however, the soil tends to stick to fruit after harvest.

Soil and nematode samples. At least four months before planting (the fall before planting season is preferable), a soil analysis and a nematode assay should be made to determine fertilizer and fumigation needs. Root-knot nematode populations generally increase as the growing season progresses. The nematode assay is an inexpensive way of predicting yield and profit loss from nematode damage. For best results, ask your county Cooperative Extension agent for instructions on getting a proper sample and interpreting the test report. Samples can be submitted to
Agronomic Division
(Soil or Nematode Lab)
North Carolina Department of
Agriculture & Consumer Services
4300 Reedy Creek Road
Raleigh, NC 27607-6465
(Specify on the envelope whether the sample should be delivered to the Soil or the Nematode Lab.) To get accurate results, sample carefully. Test results can be used to prescribe fumigant and fertilizer needs.
Weeds. Choose fields that do not contain high populations of yield-reducing weeds such as common cocklebur, nutsedge, morningglory, or sicklepod. Previous cropping history is also important as some fields may contain residues of herbicides used in previous crops. There are several herbicides that could cause severe cucumber injury or reduce plant stands and yield due to carryover. Atrazine, Canopy, Pursuit, Scepter, Squadron, and Zorial are examples of herbicides that should not be followed by cucumbers for 12 to 24 months. A tobacco sucker control, PrimePlus, can cause injury to cucumbers, especially when high rates were used the previous year. Follow the herbicide label carefully to avoid carryover injury.
Rotation. Crop rotation is another important consideration. Cucumbers should not be planted within at least two years of a crop of cucurbits (cucumbers, squash, melons, watermelon, or gourds). Plant residue from these related crops serves as a host for plant diseases and insects that may infect or infest the next crop. Recommended rotation crops include cabbage, collards, sweetpotato, sweet corn, tobacco, wheat, rye, corn, or other grain crops.
Tillage. Plant debris should be turned and completely buried at the bottom of the furrow to facilitate decomposition. A well-tilled field will help produce a smooth, fine seed bed for uniform planting and emergence. Several weeks before planting, ridges approximately 6 to 8 inches high should be formed to insure adequate moisture for seed germination and emergence, to improve drainage after heavy rains, and to help warm the soil (Figure 3). Ridging also facilitates cultivation, which is usually necessary. Tillage should not be done when soil is heavy or wet; soil structure is impaired resulting in compaction, poorer drainage, and crusting.
Tissue samples. Fertilizer requirements for cucumbers will
vary widely depending on soil fertility, soil type, and fertilization
of the previous crop. Plant tissue analysis can be beneficial in
diagnosing or preventing nutrition problems. To take a tissue sample,
remove the first fully expanded leaf behind the growing point
(terminal leaf) of the cucumber plant (Figure 4). About 10 leaves
should be collected in a similar manner to create a representative
sample of the planting or problem plants in the field. Samples can be
submitted for analysis to the North Carolina Department of
Agriculture & Consumer Services (NCDA&CS) in Raleigh for a
nominal fee. Submit samples to
Agronomic Division The foliar sufficiency range for cucumber is given for the major
and minor nutrients in Table 3. Tissue samples should be taken every
two weeks starting three to four weeks after planting to monitor crop
nutrient status. |
|
|||||||||||||||||||||||||
| Table 3. Foliar Nutrient Sufficiency Range for Cucumber | ||||||||||||||||||||||||||
|
Liming and pH. One of the most common causes of poor growth and low yield in cucumbers is unbalanced nutrition from low pH (acid) soils. Soil pH for a cucumber crop should be between 6.0 and 6.5. Liming is recommended for soils below pH 6.0. If lime is needed, incorporate it thoroughly at least two to three months before the expected seeding date. Dolimitic lime is a good lime source because it contains magnesium as well as calcium. Sufficient magnesium levels are necessary for deep green fruit color. If magnesium levels in the soil are adequate, calcitic lime can be used for raising the pH.
Minor nutrients. Cucumbers also need small quantities of micronutrients (minor nutrients) for normal plant growth and development. Manganese and zinc can be deficient in mineral soils, while copper tends to be deficient more often in soils high (5% to 10%) in organic matter. Boron is leachable and may be deficient in some North Carolina soils. Micronutrients should only be applied as indicated by soil and plant tissue testing results because high rates are often toxic. If needed, micronutrients can be broadcast before planting or applied foliarly during the growing season. Broadcast application involves spreading fertilizer over the entire field and incorporating it into the soil. Broadcast application before planting is preferred because plants take up nutrients more readily through the root system than the leaves. An adequate supply of these nutrients is then available to the seedling at planting.
Major nutrients. The major nutrients, or macronutrients, required for plant growth are nitrogen (N), phosphorus (P), potassium (K), calcium, magnesium, and sulfur. Soil test results should be used to customize a fertilizer program resulting in economic and environmentally safe use of fertilizer. In most sandy soils in North Carolina, growers should consider using supplemental sulfur. In a typical situation, 20 to 30 pounds per acre of sulfur broadcast is sufficient. Sources of sulfur are ammonium sulfate, potassium sulfate, gypsum, superphosphate, or elemental sulfur. For magnesium, magnesium sulfate could be used rather than dolimitic lime. Gypsum, lime, or calcium nitrate can be used as a supplemental calcium source.
The fertilizer program described in Table 4 will meet N, P, and K fertilizer requirements of cucumbers grown on most soils in North Carolina. The program recommends using either broadcast application before planting (option 1) or sideband application before or at planting (option 2). Some fertilizer is wasted with broadcast application because some fertilizer is placed between rows, in ditches, and on field borders. Injury, however, is less likely because fertilizer is incorporated evenly throughout the bed.
Sideband or sidedress application is more efficient than broadcast application because it involves placing fertilizer precisely near the seed or developing plant. This reduces fertilizer leaching and waste, but is less forgiving of error in application rate.
Starter fertilizer. Seedling emergence and early season growth can be improved by sidebanding a "starter" fertilizer containing phosphorus (30 to 40 pounds P2O5 per acre) 2 inches below and beside the seed and should be used in conjunction with option 2. Phosphorus, in particular, should be sidebanded near the seed drill because movement in the soil is limited. A starter fertilizer is especially helpful in improving plant stands and earliness under cool growing conditions.
Option 1 broadcast and a sidedress application. For most North Carolina soils, a preplant broadcast application (7 to 10 days before planting) of 80 to 100 pounds per acre each of nitrogen, phosphorus (P2O5), and potash (K2O) is usually adequate (Table 4). The fertilizer should be thoroughly incorporated in the soil. Following broadcast application, one sidedress band application is suggested just before layby (about four weeks after planting, before the vines begin to grow into the row middles). For sidedressing, there is no difference in crop response to liquid or dry fertilizer materials. Do not apply more than 40 pounds of nitrogen per acre as a sidedress application because plants can be burned or killed at higher rates. At least half of the nitrogen should be in the nitrate form to reduce the chance of foliar burn and blossom end rot.
Option 2 sideband and sidedress applications. If fertilizer is to be sidebanded, reduce nitrogen and potash preplant rates at least 50% (Table 4). At these rates of nitrogen and potash, fertilizer should be placed 3 to 4 inches to the side and 2 to 3 inches below the seed to prevent salt injury. An additional sidedress application is needed at the next cultivation (10 to 14 days after planting) to meet crop need for nitrogen and potash (approximate total of 70 pounds per acre). Just before the vining stage, regardless of whether you are using option 1 or 2, recommendations call for a final sidedress application of 20 to 30 pounds of nitrogen per acre. About 20 to 30 pounds per acre of potash may be beneficial in soils low in potassium.
Table 4. Fertilizer Recommendations for Pickling and Slicing Cucumbers on Unmulched Soil
|
Method |
Nutrient Requirements |
|
|
Application Time |
N-P-K(lb/acre)a |
|
|
Option 1-Initial Application Broadcast before Planting |
||
|
1. Broadcast |
Preplant (7-10 days) |
80-100 N, P, and K |
|
2. Sidedress |
Before vines fall over and run (before layby) |
20-30 N and Kb |
|
Option 2-Sideband Application |
||
|
1. Sideband |
At planting |
40 N and K |
|
2. Sidedress |
10 to 14 days after planting |
20-30 N and K |
|
3. Sidedress |
Before vines fall over and run (before layby) |
20-30 lb N and Kb |
Late application with full-vine coverage.
Supplemental nitrogen applications later in the season may still be
warranted because of heavy rainfall or a long harvesting period.
Application of nitrogen, or any other fertilizer material, over the
top of growing plants is extremely hazardous because fertilizer
particles remaining on the leaf will burn the plant tissue. If
supplemental fertilization is needed to sustain plant growth and
fruit production when soil is completely covered with vines, it
should be applied when the foliage is dry to reduce foliage injury.
Use a conservative rate of fertilizer with a low salt index (e.g.,
200 pounds per acre calcium nitrate), and irrigate immediately after
application to minimize foliage burn.