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Table 1. Water quality guidelines for irrigation[1]

.

Degree of Problem

Type of Problem

None

Increasing

Severe

Salinity

.

.

.

EC (dS/m) or

<0.75

0.75-3.0

>3.0

TDS (mg/liter)

<480

480-1920

>1920

Permeability

.

.

.

Low EC (dS/m) or

>0.5

0.5-0.0

--

Low TDS (mg/liter)

>320

320-0

--

SAR

<6.0

6.0-9.0

>9.0

Toxicity of Specific Ions to Sensitive Crops

.

.

.

Root Absorbtion

.

.

.

Sodium (evaluated by SAR)

<3.0

3.0-9.0

>9.0

Chloride

. . .

meq/liter

<2.0

2.0-10.0

>10.0

mg/liter

<70

70-345

>345

Boron (mg/liter)

1.0

1.0-2.0

2.0-10.0 [2]

Foliar Absorption (Sprinkler Irrigated)

.

.

.

Sodium

.

.

.

meg/liter

<3.0

>3.0

--

mg/liter

<70

70

--

Chloride

.

.

.

meg/liter

<3.0

>3.0

--

mg/liter

<100

100

--

Miscellaneous

.

.

.

NGF4 and NO3-N (mg/liter)

<5.0

5-30

>30

HCO3

.

.

.

meq/liter

<1.5

1.5-8.5

>8.5

mg/liter

<40

40-520

>520

pH

6.5-8.3

>8.3

--

[1] Adapted from D.S. Farnham, R.F. Hasek and J.L. Paul, Water Quality, University of California, Division of Agricultural Science Leaflet 2995 (1985)

[2] For tomato, the maximum concentration of boron in soil water without yield reduction is 4-6 ppm (E.V. Mass, Salt Tolerance of Plants, Applied Agricultural Research 1(1):12-26 (1986).

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