[1]
Adapted from D.S. Farnham, R.F. Hasek and J.L. Paul, Water Quality,
University of California, Division of Agricultural Science Leaflet
2995 (1985)
[2]
For tomato, the maximum concentration of boron in soil water without
yield reduction is 4-6 ppm (E.V. Mass, Salt Tolerance of Plants,
Applied Agricultural Research 1(1):12-26 (1986).