Greenhouse Tomato Production

• Importance of Industry
• Economics: Costs
• Expected Production
• Substrates
• Recirculating vs. Open Systems
• Greenhouse Structures
  • Glazing
  • Frame Types and Greenhouse Orientation
• Environmental Control
  • Relative Humidity
  • Temperature: Heating and Cooling, Part 2
  • Carbon Dioxide
  • Light
  • Air pollutants
• Crop Establishment
• Cultivars
• Transplant Production
• Training
  • Suckering
  • Crop Support
  • De-leafing
  • Fruit Pruning
  • Truss Hooks
  • Topping
• Crop Maintenance
  • Irrigation
  • Fertilization and EC
  • Tables of Nutrient Solutions
  • Pollination
  • Pest Management, Part 2
• Marketing
• Harvest
• Postharvest Packing and Storage
• References