Plant selection based on: site conditions compared to plant requirements,
increased plant diversity (new/under utilized plant species and
cultivars), pest tolerance (insect and disease), mature size appropriate
for the planting site.
Preventing water contamination and minimizing water usage by: reducing
runoff (improving soil, decreasing amount of hard surfaces); increasing
water absorption; using plants with low water needs; methods of watering
(using drip irrigation, soaker hose) and time of water application;
reducing erosion by using mulch, cover crops, and water diversions
Reducing yard waste: composting, reduced pruning, grasscylcing
Fertilization based on: soil test results, amount of plant growth, prevention
of water contamination (time and method of application, reduced runoff
and leaching)
Reduce pesticide misuse and possible environmental contamination by:
accurate insect and disease identification; identification and use of
beneficial insects; use of cultural, sanitation, and mechanical methods
to prevent and control pests (weeds, insects, garden wildlife, diseases);
pesticide selection, time of application, calibration of equipment,
disposal of unused spray mixtures and pesticide storage; how to read
a pesticide label
Provide information on cultural practices to enhance plant growth and
health: planting techniques, space between plants, mulching, pruning,
fertilization (time, amount, type of fertilizer)
Promote the growing of plants to: reduce mental stress, provide exercise,
enhance the appearance of the community, stimulate family and community
interaction
