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First decide if the tree is worth saving. Does the tree serve a needed function or does it have sentimental or historical value? If over 30 to 50 percent of the main branches or trunk are severely split, broken, or mutilated, the benefit of extensive repairs is questionable. You probably would not want to save less desirable trees, such as black locust, Siberian elm, box elder, mulberry, poplars, and silver maple. More desirable trees, such as oak, maple, pecan, pine, magnolia, holly, and beech may be worth saving unless severely damaged. If the trees are close to power lines, building or other structures, the tree should be removed by a professional. Extremely old, low-vigor trees might not have the ability to recovery. Small trees which are uprooted should be straightened and staked immediately. Left exposed to sun and wind will severely damage any upturned roots. Remove any damaged roots or branches. Some staking or cabling may be necessary. Cut off broken and split branches but delay pruning to reshape the
tree. Too much removal of wood in one season can create such problems
as sunscald, weak branching habits, and sucker growth. Reattach trunk
bark to the inner wood with galvanized nails if healing seems possible
or trim the wound edges to promote healing. Promptly remove all debris
such as broken branches and prunings to help eliminate breeding grounds
for insects and diseases. Follow-up care for damaged trees Keep the tree mulched and well watered during stress periods. Gradually
prune and reshape trees for balance and general appearance over a period
of three to five years. Control devitalizing conditions such as sucker
sprouts, insects, and diseases. Do not be in a hurry to prune to correct plants bent out of shape by snow or ice. Often the plants will straighten up in a few days by itself. Broken branches, however, should be pruned as soon as possible. Proper pruning is effective in minimizing potential damage from ice and snow. Particularly important is the removal of weak, narrow-angled, v-shaped crotches.
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Prepared by: Erv Evans, Consumer Horticulturist, NC State University © 2000 NC State University - All Rights Reserved |