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Exposed surface roots - can become unsightly or in the way. Roots do not suddenly grow on the soil surface. Roots increase in diameter over a period of years. Soil erosion can speed their exposure. Exposed roots need protection from pedestrian and vehicle traffic including lawn mowers. Mulching exposed roots physically protects them as well as conserves soil moisture and prevents direct sunlight from heating the roots. Cutting off or covering roots with top soil are temporary solutions that can cause long term damage to tree roots. Septic system - Tree
root problems can occur around septic fields and sewer lines. Trees
such as willow, maple, and elms should not be planted near a septic
field. Tree roots are often incorrectly blamed for plugging and breaking
pipes. Roots can not exert enough pressure to crack a pipe. Natural
settling, age, and wear cause pipes to crack. Leaking pipes encourage
roots to grow into the area and to penetrate through the cracks. As
roots increase in size, cracks widen and breaks occur. Tree stumps - Many trees, such as sweet gum, wild cherry, and maples, will resprout after they have been cut down. Sometimes sprouts will appear on roots near the soil surface. To prevent resprouting from surface roots or the main trunk, stumps of freshly cut trees should be treated with a brush killer or a 25 to 30 percent solution of Roundup, as soon as the tree is cut. The stump of a cut tree
can also be a problem. It can be removed by digging (difficult at best),
burning (not recommended), or by hiring a tree company to grind out
the stump. Another method is to encourage or speed up the natural decay
process. Some woods are very durable and make take years to rot. The
length of time will vary with tree species, moisture, temperature, and
size of the stump. Cut the stump as close as possible to the ground
and cover it with soil, or dill holes and add fertilizer or a tree stump
decay material. The holes should be about an inch in diameter, 6 to
12 inches deep, and spaced about a foot apart. |
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Prepared by: Erv Evans, Consumer Horticulturist, NC State University © 2000 NC State University - All Rights Reserved |