Table 1. Nutrient Content of Natural Materials.
Materials % N % P % K
Ashes, unleached 0 2.0 6.0
Ashes, leached 0 1.2 2.0
Blood (dried) 12 to 15 3 0.6
Bone meal, raw 3.5 22 -
Bone meal, steamed 2.2 28 0.2
Coffee grounds 2.1 0.3 0.3
Compost 0.3 0.2 0.4
Cottonseed meal 6 to 7 2.5 1.5
Greensand - 1 to 2 5.0
Hair 12 to 16 - -
Kelp or seaweed 1.5 1.0 4.9
Lawn clippings 1.2 0.3 2.0
Peanut hull meal 1.2 0.5 0.8
Oyster shells 0.2 0.3 0.03
Sawdust, wood shavings 0.2 - 0.2
Sewage sludge 2.6 3.7 0.2
Sewage sludge, activated 6.0 3.0 0.2

Table 2. Nutrient Content of Manures.
Manures % Nitrogen % Phosphate % Potash
Bat 6.0 9.0 3.0
Beef (fresh) 0.6 0.4 0.5
Beef (dry) 1.2 2.0 2.1
Chicken (fresh) 0.9 0.5 0.5
Chicken (dry) 1.6 1.8 2.0
Hog (fresh) 0.6 0.3 0.4
Hog (dry) 2.2 2.1 1.0
Horse (fresh) 0.6 0.3 0.5
Rabbit (fresh) 2.4 1.4 0.6
Turkey (fresh) 1.3 0.7 0.5

Table 3. Recommended application rate for various granular fertilizers to apply 1 pound of nitrogen per 1,000, 100, and 10 square feet.
Application rates per
1,000 Square Feet
100 Square Feet
10 Square Feet
Source Pounds Cups Pounds Cups Tablespoons
10-10-10 10 20 1 2 4
8-8-8 12.5 25 1.2 2.5 5
12-4-8 8 16 .75 1.5 3
16-4-8 6 12 .5 1 2
5-10-10 20 40 2 4 8
12-6-6 8 16 .75 1.5 3

Table 4. Conversion of fertilizer weights to approximate volumes.
Fertilizer Cups per Pound Tablespoons per Pound
Ground limestone 1 1/2 24
Nitrate of soda 1 1/2 24
Potassium sulfate 1 1/2 24
Calcium nitrate 2 32
Superphosphate 2 1/4 36
10-10-10 2 1/4 36
5-10-10 2 1/2 36
Ammonium nitrate 2 1/2 40
Epsom salts (MgSO4) 2 1/2 40
Aluminum sulfate 2 3/4 44
Hydrated lime 4 64



Table 5. Pounds of Fertilizer Needed per 1,000 Square Feet to Supply Various Amounts of Nitrogen.

N-P-K 1 Pound Actual Nitrogen 1 1/4 Pound Actual Nitrogen 11/2 Pounds Actual Nitrogen 3 Pounds Actual Nitrogen
45-0-0 (urea) 2.2 2.7 3.3 6.5
33-0-0 (ammonium nitrate) 3.0 3.7 4.5 9.1
27-7-7 3.7 4.6 5.6 11.1
21-0-0 (ammonium sulfate) 4.8 5.9 7.1 14.3
20-20-20 5.0 6.2 7.5 15.0
16-4-8,
16-8-8
6.2 7.8 9.4 18.8
15-5-5 6.7 8.3 10.0 20.0
12-4-8 8.3 10.4 12.5 25.0
10-10-10 10.0 12.5 15.0 30.0
5-10-10,
5-10-5
20.0 25.0 30.0 60.0


Prepared by: Erv Evans, Consumer Horticulturist, NC State University

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