| Be a peer educator |
Educating others about HIV and AIDS |
Health-Teen talk Chapter 3 Book c |
6-8 |
26 |
| Inspecting a dairy farm |
Inspect a dairy for milk quality indicators |
Dairy 3 - Leading the way Chapter 1 |
9-12 |
12 |
| Kitchen safety, Safe Food Practices |
To identify and promote safe food practices |
Now You're Cookin' Helper's & Member's Guide |
3-5 |
21 |
| Preventing dairy diseases |
Match symptoms, prevention and treatment to dairy diseases |
Dairy - Helper's Guide Chapter 3 |
|
26 |
| The myth of the healthy tan |
Conduct survey on tanning habits |
Health - Piecing it together chpt. 1 Book d |
9-12 |
10 |
| To Eat or Not or Eat? |
To learn what to do if food is spoiled and how to prevent food spoilage |
Now You're Cookin' Helper's & Member's Guide |
3-5 |
25 |
| Kitchen safety, Hand Washing |
To demonstrate prober hand washing |
Now You're Cookin' Helper's & Member's Guide |
3-5 |
19 |
