Environmental & Natural Resources
Soil and Water Conservation	9-10, 11-13, 14-18	Individual/Team
Fisheries/Aquatic Resources	9-10, 11-13, 14-18	Individual/Team
Forestry and Wildlife	9-10, 11-13, 14-18	Individual/Team

Expressive Arts & Communication
Expressive Arts & Communication	9-10, 11-13, 14-18	Individual/Team
Photography and Video Production	9-10, 11-13, 14-18	Individual/Team
Public Speaking	9-10, 11-13, 14-18	Individual
4-H Entertains	One Division	Individual/Team

Consumerism and Family Science
Fabric and Fashion Design	9-10, 11-13, 14-18	Individual
Interior Design and Home Space	9-10, 11-13, 14-18	Individual/Team

Healthy Lifestyles
Beef Char-Grill	9-10, 11-13	Individual
Breads	9-10, 11-13, 14-18	Individual/Team
Chicken Barbecue	9-10, 11-13, 14-18	Individual
Dairy Foods	9-10, 11-13, 14-18	Individual/Team
Egg Cookery	9-10, 11-13, 14-18	Individual
Fruit & Vegetable Use	9-10, 11-13, 14-18	Individual/Team
Health and Fitness	9-10, 11-13, 14-18	Individual/Team
Peanut Foods	9-10, 11-13, 14-18	Individual/Team
Pork Cookery	9-10, 11-13, 14-18	Individual
Safety	9-10, 11-13, 14-18	Individual/Team
Turkey Barbecue	9-10, 11-13, 14-18	Individual

Personal Development
Open Class	9-10, 11-13, 14-18	Individual/Team

Plant Science
Artistic Arrangement	9-10, 11-13, 14-18	Individual
Crop Production	9-10, 11-13, 14-18	Individual/Team
Horticultural Prod./Marketing	9-10, 11-13, 14-18	Individual/Team
Landscaping	9-10, 11-13, 14-18	Individual/Team

Science & Technology
Wheels and Engines	9-10, 11-13, 14-18	Individual/Team
Electric	9-10, 11-13, 14-18	Individual
Bugs and Bees	9-10, 11-13, 14-18	Individual/Team
Science and Technology	9-10, 11-13, 14-18	Individual/Team

Return to 4-H Presentation Guidelines

Last updated Nov 16, 2004

August 21, 2008