Beef Char-Grill/Pork Cookery Presentation Score Sheet

Contestants will be judged on the following (100 point total):

1. (7 pts) Safety and efficiency - safety and ease in handling equipment

2. (8 pts) Appearance of contestant - neatness and appropriateness of dress

3. (15 pts) Food Handling & Safety - cleanliness of grill and other utensils. Proper use of food safety and preparation products. (meat thermometer, food handling gloves, hair net, etc.)

4. (20 pts) Cut selection and Imaginative use - new ideas in selecting and preparing cuts, choice of spices, sauces, and/or seasoning

5. (35 pts) Palatability and overall acceptance - tenderness, juiciness, flavor, and uniformity of doneness. Proper degree of doneness

6. (15 pts) Attractiveness of final product - uniformity of color, freedom from excess grease and charred edges. Attractiveness of ready-to-serve entry

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Last updated Nov 16, 2004

August 30, 2008