Courtesy of Univ. of Florida
Water Quality
I.
Introduction
II.
Agricultural Water
III.
Postharvest & Processing Water
IV.
Sponsored by:
USDA-CSREES
CSREES Project Number 00-51110-9722
National Integrated Food Safety Initiative
Mark A. Ritenour, Ph.D.
University of Florida, Indian River
Research & Education Center, Fort
Pierce
Dr. Ritenour is a Postharvest Specialist at the University of Florida.