Introduction to
Fresh Produce Food Safety Training
Program for the Southeast
                                       By James W. Rushing, Ph.D.
                                       Clemson University
Sponsored by:
USDA-CSREES
CSREES Project Number 00-51110-9722
National Integrated Food Safety Initiative
Courtesy of Jim Rushing
“Fresh Produce Food Safety Training Program for the Southeast” is a USDA grant-sponsored program.
It is the culmination of a team effort by southeastern University Researchers and Extension Specialists who recognize the importance of assuring the safety and quality of fresh produce.