Food Safety Educational
Programming For Your State
Fresh Fruits and Vegetables
By James W. Rushing, Ph.D.
Clemson University
Courtesy of Jim Rushing
Sponsored by:
USDA-CSREES
CSREES Project Number 00-51110-9722
National Integrated Food Safety Initiative
Here is an overview of activities initiated in SC to help educate industry and consumers alike.
Users of these materials are expected to initiate programs in their respective states, and it may be that some SC experiences will be useful  in those efforts.