The evaluation process is a two step process.

First: You will need to complete and submit the following FORM with detailed information on your product. We will need a list of ingredients, with quantities, along with contact information. (Note on Privacy).

Second: We will then contact you with instructions on specific samples that will need to be mailed. For sauces, marinades and other liquids, we typically will need two samples. One sample is your final product as it is to be sold and another sample with certain ingredients omitted from the formulation. We will do a pH test on these products. For baked or dried products or syrup, we will measure your product's water activity, (Aw). Please wait to send payment when you submit your sample.

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