An Online Guide for Food Processors in North Carolina 

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Due to state budgetary restrictions, the testing and labeling services will be closed and no longer accepting submissions starting November 16th. We hope to reopen on January 1st, 2010 with a new fee structure. You may check back at this website for further notices.


pH meter ..............................................................................
nutritional facts panel


Frequently Asked Questions
Publications & Factsheets
State & Federal Resources
Services & Supplies
Marketing Assistance from NCDA
 A Decision Tree for Getting Started

    Food Science Extension web site For More Info Food Safety web site Please read Upcoming workshops in NC Programs Links

    Last modified: November 16, 2009