Dr. Donn R. Ward

North Carolina State University Professor and Associate Head, Food Science Department B.S. (1972) Virginia Polytechnic Institute & State Univ. M.S. (1975)Virginia Polytechnic Institute & State Univ. Ph.D. (1981) Texas A&M University

My work focuses on food safety issues associated with aquatic food products. Specific areas of interest include HACCP education and the development/implementation of HACCP systems in the food processing industry.

To Contact Dr. Ward:

Department of Food Science

100 Schaub Hall

Campus Box 7624, NCSU

Raleigh, NC 27695-7624

Campus Phone: 919-515-2951

FAX: 919-515-7124

e-mail: donn_ward@ncsu.edu