Dr. John E. Rushing

B.S. (1973) Texas A&M University M.S. (1974) Texas A&M University Ph.D. (1983) University of Nebraska

Dr. John Rushing, Professor of Food Science, is a graduate of Texas A&M and Nebraska. He is experienced in the classroom and with the food industry. In his current role he is the Food Science Extension Leader, coordinating industry outreach efforts for the Dept. of Food Science.

To Contact Dr. Rushing:

Department of Food Science

129 Schaub Hall

Campus Box 7624, NCSU

Raleigh, NC 27695-7624

Campus Phone: 919-515-9512

FAX: 919-515-7124

e-mail: john_rushing@ncsu.edu