NC Cooperative Extension Service







LIVESTOCK PRODUCERS ADVISED TO BE WARY OF FOOT and MOUTH DISEASE

Sam Groce
Agricultural Agent, Livestock

Dr. David Marshall, North Carolina's state veterinarian, is cautioning livestock industry representatives and other citizens to aid in the effort to prevent the introduction of Foot and Mouth disease (FMD) into the country.

Foot and Mouth disease is a highly contagious viral disease that affects all cloven hoofed animals, including swine, cattle, sheep, goats, and deer. Clinical signs include blisters and sores on the mouth, tongue, lips, teats, and between and around the claws. While not always fatal, animals that survive become debilitated , lose production capacity, and can serve as viral shedders in spreading the disease. Humans are not infected, and there is no treatment or approved vaccine for animal use.

"Foot and mouth disease is probably considered as the most devastating of all livestock diseases, primarily because of it's highly infectious nature and the ability to infect multiple species," said Marshall. "We are extremely concerned here in North Carolina for a variety of reasons. Our large swine population, as well as the presence of numerous military bases puts us at high risk. In addition, a fair amount of our population travel overseas and we have a widespread international trade presence in meat and meat food items, as well as other agricultural products. The contagious nature of it is evident as we have seen it spread from one source premises in England on February 19th to the entirety of the United Kingdom, Belgium, and suspected cases in France and Denmark in a matter of weeks."

While the USDA has issued a ban on the importation of animals and animal related products from all countries with FMD, there are a variety of ways that it could enter the country. The virus can be mechanically transmitted on people's shoes, clothes, other personal effects, and equipment. It can remain airborne and spread up to a radius of approximately 40 miles. In addition, the feeding of contaminated food items and waste food products is a major source of spread. " I am particularly concerned with the introduction of the virus by animals and products originating in FMD affected countries entering the US secondarily through non infected countries," said Marshall. "It would be prudent to be wary of any imported agricultural or meat food product during this high risk period."

The North Carolina Department of Agriculture and Consumer Services is recommending the following precautions as an aid in preventing introduction:

 


"While a safety net is in place to aid in the prevention of the introduction of this virus, the nature of this disease makes it vitally important that all North Carolinians, particularly those who travel internationally and are involved in the agricultural industry, become educated and aid in the effort on the local level," said Marshall. "This is a situation to be overly cautious and not take anything for granted."

Livestock owners are asked to be especially observant of the health status of their animals and investigate any animal showing clinical signs suggestive of FMD. Signs include blisters or sores on the muzzle, feet, teats, or mouth; lameness associated with foot lesions; or lack of appetite or excessive slobbering associated with mouth lesions. While other diseases can cause similar clinical signs, anything suspicious should be pursued through veterinary examination. Producers and veterinarians are encouraged to report any suspicious case to the NCDA&CS, Veterinary Division at (919) 733- 7601.


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This page was posted by Susan Graham, Administrative Secretary
on 03/26/01. Revised 05/02/01.