Web Resources: Vegetables and Herbs

Planting and Harvesting Guide for Piedmont Vegetables and Herbs - Chatham County

Vegetable Variety List - Chatham County

Organic Edamame Production - Center for Environmental Farming Systems

Sustainable Practices for Vegetable Production in the South - North Carolina State University

Commercial Vegetable Production Leaflets - North Carolina State University

Spring Vegetable Planting Guide - North Carolina State University

Fall Vegetable Planting Guide - North Carolina State University

Vegetable Production in North Carolina - National IPM Network

Commercial Vegetable Recommendations for the Southeast - North Carolina State University

Organic Sweet Corn Production - North Carolina State University

Organic Brassica Production - Symbiont Biological Pest Management

Drought Advisory for Vegetable Production - North Carolina State University

Offsetting Drought for Small-Scale Vegetable Production - North Carolina State University

Overview of Organic Crop Production - ATTRA

Scheduling Vegetable Plantings for Continuous Harvest - ATTRA

Market Gardening: A Start-up Guide - ATTRA

Overview of Herb Production and Marketing - ATTRA

Considerations for Organic Herb Production - ATTRA

Organic Vegetable Gardening - University of Florida

Production and Marketing of Herbs, Vegetables, and Specialty Crops - North Carolina State University

Herbs and Commercial Specialty Crops - North Carolina State University

Manures for Vegetable Crop Production - ATTRA

Organic Tomato Production - ATTRA

Organic Sweet Corn Production - ATTRA

Organic Allium Production - ATTRA

Organic Sweet Potato Production - ATTRA

Organic Garlic Production - ATTRA

Sustainable Vegetable Production from Start-up to Market

Suppliers of Organic, Non-GE, or Heirloom Vegetable Seed - ATTRA

Vegetables and Fruits: A Guide to Heirloom Varieties and Community-Based Stewardship - USDA

Tomato Web Links - ATTRA

Organic Vegetable IPM Guide - Mississippi State University

Organic Fruit and Vegetable Production Information Sources - Mississippi State University

No-Till and Strip-Till Vegetable Production: Focus on Non-Chemical Methods of Cover Crop Suppression and Weed Control - ATTRA

Organic Production Publications - University of California

Specialty Vegetables - University of California

Minnesota Grown Opportunities Crop Diversification Menu - University of Minnesota

Organically Produced Foods: Nutritive Content - USDA

Fruit and Vegetable Marketing for Small-Scale and Part-Time Growers - Penn State University

Organic Asparagus Production - ATTRA

Organic Production of Specialty Lettuce and Greens - ATTRA

Resource Guide to Organic and Sustainable Vegetable Production - ATTRA

Small Farm Herb Production - Is It for You?- University of Idaho

This page last updated March 16, 2007.

URL: http://chatham.ces.ncsu.edu/growingsmallfarms

North Carolina Cooperative Extension is an educational partnership helping people put research-based
knowledge to work for economic prosperity, environmental stewardship and an improved quality of life.