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Website created
and maintained
by Debbie Roos,
Ag Extension Agent.
©2007
North Carolina
Cooperative Extension
Web Resources: Value-Added Production
Value-added and Alternative Agriculture - North Carolina State University
The Value Added and Alternative Agriculture Toolkit - North Carolina State University
Adding Value to Farm Products: An Overview - ATTRA
A Guide for Small Food Processors in North Carolina - North Carolina State University
Who Will Regulate My Food Business? - North Carolina State University
Home Canning Fruits and Vegetables in North Carolina - North Carolina State University
Herbal Foods - North Carolina State University
Manufacturing Jelly and Preserve Products - North Carolina State University
Making
Pickles in North Carolina - North Carolina State University
Pickle
and Pickle Product Problems - North Carolina State University
Acidified
Foods: Formulating Dressings, Sauces and Marinades - North Carolina State
University
Nutritional
Labeling: Having your "Nutrition Facts" Calculated - North Carolina
State University
Small-Scale Food Dehydration: A Resource List - ATTRA
Soyfoods: Adding Value to Soybeans - ATTRA
Value-Added Agriculture - University of Arizona
Keys to Success in Value-Added Agriculture - ATTRA
Value-Added Dairy Options - ATTRA
Value-Added Agriculture - USDA
This page last updated February 12, 2007.
North
Carolina Cooperative Extension, Chatham County Center
P.O. Box 279, Pittsboro, NC 27312
919-542-8202
Website created and maintained by Debbie Roos, Agricultural Extension Agent.
URL: http://chatham.ces.ncsu.edu/growingsmallfarms
North
Carolina Cooperative Extension is an educational partnership helping people
put research-based
knowledge to work for economic prosperity, environmental stewardship and
an improved quality of life.