Web Resources: Value-Added Production

North Carolina Value-added Cost Share Program - NC Cooperative Extension

Getting Started in a Food Business in NC - North Carolina Cooperative Extension

Starting Your Own Food Business - NCDA&CS

Starting a Home-based Food Business - NCDA&CS

Piedmont Food and Agriculture Processing Center

Resources for Produce Safety and GAPs - North Carolina Cooperative Extension

Entrepreneur Initiative for Food - North Carolina Cooperative Extension

Adding Value to Farm Products: An Overview - ATTRA

Who Will Regulate My Food Business? - North Carolina State University

New Food Business Publications - North Carolina Cooperative Extension

Home Canning Fruits and Vegetables in North Carolina - North Carolina State University

Herbal Foods - North Carolina State University

Manufacturing Jelly and Preserve Products - North Carolina State University

Making Pickles in North Carolina - North Carolina State University

Pickle and Pickle Product Problems - North Carolina State University

Acidified Foods: Formulating Dressings, Sauces and Marinades - North Carolina State University

Nutritional Labeling - North Carolina Cooperative Extension

Nutritional Labeling: Having your "Nutrition Facts" Calculated - North Carolina State University

Small-Scale Food Dehydration: A Resource List - ATTRA

Soyfoods: Adding Value to Soybeans - ATTRA

Keys to Success in Value-Added Agriculture - ATTRA


 

 

 

 

This page last updated April 20, 2012.

 

North Carolina Cooperative Extension, Chatham County Center
P.O. Box 279, Pittsboro, NC 27312
919-542-8202

Website created and maintained by Debbie Roos, Agricultural Extension Agent.

URL: www.growingsmallfarms.org

North Carolina Cooperative Extension is an educational partnership helping people put research-based
knowledge to work for economic prosperity, environmental stewardship and an improved quality of life.