Produce: pesticide-free greenhouse tomatoes and European cucumbers
Sunny Slope Greenhouses were started in 1979 by
Dave Denson and Jim LeTendre. Dave, a native of Apex, had been growing
greenhouse tomatoes for four years and was looking for a new location
for his operation. Jim, a native of Milwaukee, Wisconsin, was already
farming and looking for a situation in which he could also raise
his two kids. Sunny Slope Greenhouses is now in its 26th year on
Jim's farm, with Dave and Jim having a combined 56 years of tomato
growing experience.
Sunny Slope was originally a mostly wholesale operation
with only a few tomatoes sold at the greenhouses. In 1980 Jim took
tomatoes to the Carborro Farmers' Market, looking for a new market.
Dave and Jim soon realized that local farmers' markets were a perfect
place to showcase and sell their tomatoes. At the markets they could
sell ripe tomatoes that had not been refrigerated and also have
an interaction with their customers, things they could not do through
the grocery stores. Currently, Sunny Slope sells their tomatoes
March-July at the following farmers' markets:
- Fearrington - Tuesdays, 4:00
p.m. til early evening in Fearrington Village
- Pittsboro - Thursdays, 3:30-6:30
p.m. in Pittsboro
- Carrboro - Saturdays,
7:00 a.m. til noon in Carrboro
- Durham - Saturdays,
8:00 a.m. til noon in Durham
- Southern Village - Thursdays, 3:30-7:00 p.m. in Chapel Hill
They also sell at the greenhouses Monday through
Saturday (March-July) from 8:00 am 'til dark.
Sunny Slope tomatoes are pesticide-free. Dave and
Jim started using biological controls and innovative cultural practices
in 1980, which was quite avant-garde in the U.S. greenhouse industry
at that time. Some organically approved pesticides were also used
in the early 1980s. Since 1985 no pesticides - organic or otherwise
- have been used to grow Sunny Slope tomatoes. Sunny Slope has served
as a model for many greenhouse vegetable producers in North Carolina
to be pesticide-free.
Jim and Dave believe that the things that set Sunny
Slope tomatoes apart from most other tomatoes are their great taste
and exceptional shelf life, which exceeds 14 days in the bag or
on the counter. Sunny Slope tomatoes have never been and should
never be refrigerated. The great taste comes from proper nutrition
and handling and the fact that they are soil-grown in the rich mineral
soils of Chatham County.
|