2010 Farm to Fork Picnic

May 23, 2010

Photos by Debbie Roos, Agricultural Extension Agent.

Farm to Fork Picnic Flyer.

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Over 600 folks attended the sold-out event.


Chef Bret Jennings, Elaine's on Franklin (at right in photo) + Millarckee Farm.


Bret prepared shots made from pea greens, garlic, and fresh wasabi.


Farmer Daniel Tolfree of Millarckee Farm.


Farmer Eliza MacLean samples one of the popular shots.


Chef Leslie Heintzman of Sari Sari Sweets (at left)
+ Joann and Brian Gallagher of Castlemaine Farm (Joann is at right in photo).


The Sari Sari Sweets sampler plate included focaccia, strawberry buttermilk doughnut holes, and yogurt shortcakes with sweet cream and Castlemaine Farm strawberries.


Il Palio Ristorante + Duck Run Farm (farmer Keenan McDonald is at far right in photo).


Il Palio chef Adam Rose prepared roasted beet crostini; capers, onions, goat cheese, and grilled ciabatta; and open-faced BLTs with smoked pancetta, arugula, duck egg aioli, tomatoes, and brioche (I am drooling just typing this - believe me, they were amazing!).


Not only were they incredibly tasty but so artfully presented!


Chef Ashley Christensen, Poole's Diner (at left behind table)
+ Emily Lancaster and Farrell Moose, Dutch Buffalo Farm.


Richard Holcomb and Jamie Dement, Coon Rock Farm (Richard is in the brown shirt)
+ Chef Sarig Agasi, Zely & Ritz.


One of Chef Sarig Agasi's offerings featured head cheese.

 

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This page last updated May 26, 2010.

 

 

North Carolina Cooperative Extension, Chatham County Center
P.O. Box 279, Pittsboro, NC 27312
919-542-8202

Website created and maintained by Debbie Roos, Agricultural Extension Agent.

URL: www.growingsmallfarms.org

North Carolina Cooperative Extension is an educational partnership helping people put research-based
knowledge to work for economic prosperity, environmental stewardship and an improved quality of life.