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Website created
and maintained
by Debbie Roos,
Ag Extension Agent.
©2010
North Carolina
Cooperative Extension
2009 Farm-to-Fork Picnic
June 14, 2009
W.C. Breeze Family Farm in Hillsborough, NC
Photos by Debbie Roos, Agricultural Extension Agent.
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Farmer Doug Jones along with Adah and Jack (shown above) of Piedmont Biofarm paired with the Abundance Foundation and offered gorgeous veggies and dip. |
Chef Patrick Cowden of Weathervane Restaurant served meats from Sunset Ridge Buffalo Farm and Fowl Attitude Farm. |
There was a steady crowd in front of the tent shared by the Irregardless Cafe and Celebrity Dairy. |
Open space in front of the tents provided ample room for folks to picnic. |
Libby Outlaw (far right) and Ken Dawson (not pictured) of Maple Spring Gardens provided the ingredients for a fabulous vegetable terrine prepared by Four Square Restaurant in Durham. |
| The artisinal food tent included charcuterie from local pastured pork, farmstead cheeses froom Chapel Hill Creamery, wood-fired bread, barrel-fermented pickles, local varietal honeys, raw red wine vinegar, handmade chocolate from Dolly Mama, and beer made from local rhubarb. |
Mike Perry (far left) and Cathy Jones (not pictured) of Perry-winkle Farm teamed with chef Bret Jennings (second from left) of Elaine's on Franklin. |
Southport Seafood teamed with Edible Piedmont and served grilled shrimp. |
|
Emily Lancaster and Farrell Moose of Dutch Buffalo Farm are such good cooks, they didn't need to be paired with a chef! They served a tasty beet salad that they prepared themselves. |
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This page last updated January 15, 2010.
North
Carolina Cooperative Extension, Chatham County Center
P.O. Box 279, Pittsboro, NC 27312
919-542-8202
Website created and maintained by Debbie Roos, Agricultural Extension Agent.
URL: www.growingsmallfarms.org
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