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Website created
and maintained
by Debbie Roos,
Ag Extension Agent.
©2008
North Carolina
Cooperative Extension
2009 Farm-to-Fork Picnic
June 14, 2009
W.C. Breeze Family Farm in Hillsborough, NC
Photos by Debbie Roos, Agricultural Extension Agent.
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Lil' Farm helped to make scrumptious homemade sno cones for the masses. This was one of the most popular tents! |
Lantern Restaurant was paired with Fickle Creek Farm. Chef Andrea Reusing and Miguel Torres are pictured above. |
The Farm-to-Fork picnic is definitely the place for those with an adventurous palate! Lantern served served grilled pigs' tails and cabrito with homemade tortillas. |
George O'Neal (left) of Lil' Farm worked hard shaving ice for homemade sno cones flavored with his strawberries and topped with honey-sweetened marshmallow fluff. |
Didn't I say the sno cones were popular? Some people were even observed lining up for a second helping while still finishing their first (no one I know of course...ahem). |
Glenn Lozuke of Watts Grocery served whole hog BBQ raised by Bailey Newton of Triple B Farms. |
Alex and Betsy Hitt of Peregrine Farm served stuffed raddichio prepared by Sage & Swift Gourmet Catering. |
Chef Amy Tornquist of Sage & Swift serves homemade ice cream from Peregrine farm's blueberries. |
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This page last updated June 22, 2009.
North
Carolina Cooperative Extension, Chatham County Center
P.O. Box 279, Pittsboro, NC 27312
919-542-8202
Website created and maintained by Debbie Roos, Agricultural Extension Agent.
URL: www.growingsmallfarms.org
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