Web Resources:
Economics and Farm Planning

North Carolina Organic Vegetable Production Cost Study - North Carolina State University and CFSA

Planning the Future of Your Farm

Enterprise Budgets for Vegetable Crops - North Carolina State University

Enterprise Budgets for Fruit Crops - North Carolina State University

Management Tools for Increasing Profitability - North Carolina State University

Farmer's Guide to Agricultural Credit - RAFI

Farmer's Guide to Development of New Farm Enterprises - RAFI

Building a Sustainable Business: a Guide to Developing a Business Plan for Farms and Rural Businesses - SARE

Transitioning to Organic Production - SARE

Organic Crop Insurance - Risk Management Agency

Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses - University of Minnesota

Organic Farming and Marketing Statistics - Economic Research Service, USDA

Cultural Practices and Sample Costs for Organic Vegetable Production - University of California

Evaluating a Rural Enterprise - ATTRA

Holistic Management - ATTRA

A Statistical Overview of Organic Agriculture in the United States

Economics of Transition from Conventional to Organic Agriculture

Online Resources for Economics of Organic Agriculture

Whole Farm Planning: What it Takes - Minnesota Working Group                  

         

This page last updated February 15, 2012.

 

North Carolina Cooperative Extension, Chatham County Center
P.O. Box 279, Pittsboro, NC 27312
919-542-8202

Website created and maintained by Debbie Roos, Agricultural Extension Agent.

URL: www.growingsmallfarms.org

North Carolina Cooperative Extension is an educational partnership helping people put research-based
knowledge to work for economic prosperity, environmental stewardship and an improved quality of life.