Food Safety & Processing
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Pressure Canning Class: May 25
If you have always wanted to learn how to can vegetables but you’re not sure where to start, this is the class for you! Come learn from your local … MORE » Posted: 4/25/13Canning College
Canning college 2013-1 Posted: 4/24/13ServSafe® Manager Certification Course 2013 Fall/Winter Schedule
Compliance with new Food Safety Regulations North Carolina’s adoption of the Federal Food Code requires the presence of a “Person – in- charge” with food safety certification that can demonstrate … MORE » Posted: 4/18/13Congressman Richard Hudson, Rep. Mark Brody and Senator Gene McLaurin Visit Bountiful Harvest Farm in Anson County
It is great to see some interest in local farms and food from our state and congressional representatives. The three men met Gary Sikes at his farm in Anson … MORE » Posted: 4/17/13Hands on Canning Classes Being Offered
Many of you are beginning to plant your gardens and before you know it your produce will be ready for picking and eating. Many of us grow much more … MORE » Posted: 4/16/132012 Extension Highlights
Please read our 2012 Extension Highlights! Thank you. 2012 Extension Highlights Posted: 4/9/132013 Canning Classes
Learn how to safely preserve foods at home with water-bath canning, pressure canning, pickling and making jams/jellies. Click here for the 2013 Canning Class schedule. Posted: 4/8/13Understanding the Swine Identification Bill
If you are producing swine in North Carolina you have more than likely been hearing about the Swine Identification Bill which was passed October 1, 2011. Effective October 1, … MORE » Posted: 4/8/13Is It Time To Throw It Out?
While grocery shopping, do you look at the dates on food products before placing the item in your cart? If you locate a date on the product just what … MORE » Posted: 4/4/13Did You Know… Keep Your Food Safe
Americans like to eat and Jones County is no exception. Not only do we like to eat but we like to eat at social gatherings such as family reunions, … MORE » Posted: 3/25/13Home Food Preservation Classes
NC Cooperative Extension Currituck County Center is holding a series of home food preservation classes held from 1:00-3:00pm at the Currituck County Center of NC Cooperative Extension. Participants will … MORE » Posted: 3/26/13SERVSAFE Managers Training
NC Cooperative Extension and Lee County Environmental Health will be sponsoring “SERVSAFE, Manager’s Training” on April 15 and 16 with the national exam given on April 17. Food Service … MORE » Posted: 3/18/13NCDA&CS TO OFFER N.C. CANTALOUPE PILOT PROGRAM
Focus is on reducing potential for food contamination incidents Posted: 3/7/13Extension Hall of Fame Award Information
Nominations are now being accepted for induction into the new Columbus County Extension Hall of Fame for 2014. This new award honors persons who have contributed outstanding service to … MORE » Posted: 4/9/13Pressure Canner Testing
The gauge on your pressure canner should be tested at least once a year. You can get your pressure canner dial gauge canner tested during the months of May … MORE » Posted: 4/18/13You're on page 3
LINKS
Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Extension Programs in Food Safety
- Food Safety Certification Program
- Food, Bioprocessing and Nutrition Sciences




