Food Safety & Processing
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Dallisgrass
Summer is when dallisgrass shows itself along roadsides, pastures, hay fields and lawns. It puts up a distinctive seed head that is easy to spot, even at highway speeds. … MORE » Posted: 7/24/13It’s Time To Can!
It’s time for you to start gathering your supplies and making preparations for canning the vegetables from your garden or the ones you purchase from many of our local … MORE » Posted: 7/15/13What Is Cooperative Extension?
I often get asked the question: “Where do you work?” It’s not as simple an answer as for most. I start by saying that I work for NC State … MORE » Posted: 7/12/13Quick and Easy tips for Freezing Fruits and Vegetables
Freezing fruits and vegetables can make sure you and your loved ones eat right all year long. Freezing is one of the simplest, easiest, and inexpensive ways to preserve … MORE » Posted: 7/9/13Need to Stretch Your Food Dollars?
Need to Stretch Your Food Dollars ??? Posted: 7/8/13Tips For Fresh Produce Safety
Eating a variety of fruits and vegetables is healthy. However, care must be taken to be sure fruits and vegetables do not become contaminated with harmful bacteria. It is … MORE » Posted: 6/25/13North Carolina Pest News – June 21, 2013 (Fruit and Vegetables)
NORTH CAROLINA COOPERATIVE EXTENSION SERVICE North Carolina State University * College of Agriculture & Life Sciences Dept. of Entomology * Box 7613 * Raleigh, NC 27695 * Ph: (919) … MORE » Posted: 6/24/132013 Hands-on Home Canning Classes
Learn the basics of food preservation with Nancy Abasiekong and Melinda Houser, FCS Agents with NC Cooperative Extension. Take home a jar of your own canned product! Jams & Pickles: … MORE » Posted: 6/19/13Be Prepared to Face Mother Nature
Mother Nature has a way of reminding us we are not in control. Just think about the deadly spring tornadoes that recently swept through Oklahoma and the mid-west. Now … MORE » Posted: 6/6/13Preservation Workshop
There will be a Home Food Preservation Workshop at the Cooperative Extension Office, 1791 Hwy. 11/55, Kinston on Friday, June 28 from 2:00-4:00. Come and learn the current guidelines … MORE » Posted: 6/4/13Food Preservation – Canning Classes
Hands on Food Preservation Click link belowHands on Food Preservation Posted: 6/4/13Testing Pressure Canner Gauges
Pressure canners use either a dial gauge or a weighted gauge. The gauge (dial or weighted) controls and monitors the pressure. A dial gauge canner has pressure dial on … MORE » Posted: 5/30/13Storing water for emergencies
It’s hurricane season, and at this time of year, families think about setting aside water in case of emergency. But what’s the best way? Plastic water and soda … MORE » Posted: 5/16/13Safely Preserving at Home
Safely Preserving at Home The Chatham County Center of North Carolina Cooperative Extension will be offering “Safely Preserving at Home”, a basic canning class. Learn the most up-to-date, research-based … MORE » Posted: 4/30/13Horticultural Science Summer Institute
We are very excited to announce we are hosting a now annual Horticultural Science Summer Institute! Please pass along to any youth that may be interested! Horticultural Science Summer … MORE » Posted: 4/29/13You're on page 2
LINKS
Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Extension Programs in Food Safety
- Food Safety Certification Program
- Food, Bioprocessing and Nutrition Sciences





