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	<link>http://www.ces.ncsu.edu</link>
	<description>Empowering People - Providing Solutions</description>
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		<title>Did You Know&#8230;</title>
        <link>http://jones.ces.ncsu.edu/2012/12/did-you-know-15/?src=rss</link>
		<pubDate>Fri, 28 Dec 2012 16:05:30 +0000</pubDate>
		<dc:creator>Jones County Center</dc:creator>
				<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Health & Nutrition]]></category>
		<category><![CDATA[Dry Beans]]></category>

		<guid isPermaLink="false">http://jones.ces.ncsu.edu/2012/12/did-you-know-15/?src=rss</guid>
		<description><![CDATA[Dry Beans are Great for Cold Weather Meals
 Did you know that dry beans are produced in pods and belong to the family of plants called legumes. The shape of the bean distingu&hellip; <a href="http://jones.ces.ncsu.edu/did-you-know-15/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[Dry Beans are Great for Cold Weather Meals
 Did you know that dry beans are produced in pods and belong to the family of plants called legumes. The shape of the bean distingu&hellip; <a href="http://jones.ces.ncsu.edu/did-you-know-15/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>Food Safety for School &amp; Community Gardens</title>
        <link>http://edgecombe.ces.ncsu.edu/2012/12/food-safety-for-school-community-gardens/?src=rss</link>
		<pubDate>Mon, 17 Dec 2012 19:16:52 +0000</pubDate>
		<dc:creator>Edgecombe County Center</dc:creator>
				<category><![CDATA[4-H Youth Development]]></category>
		<category><![CDATA[Community]]></category>
		<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Health & Nutrition]]></category>
		<category><![CDATA[Home & Family]]></category>
		<category><![CDATA[Lawn & Garden]]></category>
		<category><![CDATA[Local Foods]]></category>

		<guid isPermaLink="false">http://edgecombe.ces.ncsu.edu/2012/12/food-safety-for-school-community-gardens/?src=rss</guid>
		<description><![CDATA[A HANDBOOK FOR BEGINNING + VETERAN
GARDEN ORGANIZERS: HOW TO REDUCE
FOOD SAFETY RISKS.
Creating and maintaining community and school gardens has been identified as an
effectiv&hellip; <a href="http://edgecombe.ces.ncsu.edu/food-safety-for-school-community-gardens/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[A HANDBOOK FOR BEGINNING + VETERAN
GARDEN ORGANIZERS: HOW TO REDUCE
FOOD SAFETY RISKS.
Creating and maintaining community and school gardens has been identified as an
effectiv&hellip; <a href="http://edgecombe.ces.ncsu.edu/food-safety-for-school-community-gardens/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>NC Master Gardener Conference &#8211; 2013</title>
        <link>http://edgecombe.ces.ncsu.edu/2012/12/nc-master-gardener-conference-2013/?src=rss</link>
		<pubDate>Mon, 17 Dec 2012 16:55:00 +0000</pubDate>
		<dc:creator>Edgecombe County Center</dc:creator>
				<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Health & Nutrition]]></category>
		<category><![CDATA[Home & Family]]></category>
		<category><![CDATA[Lawn & Garden]]></category>
		<category><![CDATA[Local Foods]]></category>

		<guid isPermaLink="false">http://edgecombe.ces.ncsu.edu/2012/12/nc-master-gardener-conference-2013/?src=rss</guid>
		<description><![CDATA[   &#8220;MASTERING THE GARDEN HARVEST&#8221;
<a></a> We are pleased to invite you to the 2013 North Carolina Master Conference!  This year&#8217;s event will be sponsored &hellip; <a href="http://edgecombe.ces.ncsu.edu/nc-master-gardener-conference-2013/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[   &#8220;MASTERING THE GARDEN HARVEST&#8221;
<a></a> We are pleased to invite you to the 2013 North Carolina Master Conference!  This year&#8217;s event will be sponsored &hellip; <a href="http://edgecombe.ces.ncsu.edu/nc-master-gardener-conference-2013/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>Free Consulting Services To Help Farmers Transitioning to Certified Organic</title>
        <link>http://johnston.ces.ncsu.edu/2012/12/free-consulting-services-to-help-farmers-transitioning-to-certified-organic/?src=rss</link>
		<pubDate>Fri, 07 Dec 2012 16:17:32 +0000</pubDate>
		<dc:creator>Johnston County Center</dc:creator>
				<category><![CDATA[Agriculture & Food]]></category>
		<category><![CDATA[Commercial Horticulture, Nursery, & Turf]]></category>
		<category><![CDATA[Custom Site Page]]></category>
		<category><![CDATA[Farm Health & Safety]]></category>
		<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Lawn & Garden]]></category>
		<category><![CDATA[Local Foods]]></category>
		<category><![CDATA[Pest Management]]></category>
		<category><![CDATA[Specialty Crops]]></category>

		<guid isPermaLink="false">http://johnston.ces.ncsu.edu/2012/12/free-consulting-services-to-help-farmers-transitioning-to-certified-organic/?src=rss</guid>
		<description><![CDATA[Carolina Farm Stewardship Association (CFSA) Now Offers FREE Consulting Services to Help Farmers Transitioning to Certified Organic
As part of our Organic Carolina Initiative &hellip; <a href="http://johnston.ces.ncsu.edu/free-consulting-services-to-help-farmers-transitioning-to-certified-organic/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[Carolina Farm Stewardship Association (CFSA) Now Offers FREE Consulting Services to Help Farmers Transitioning to Certified Organic
As part of our Organic Carolina Initiative &hellip; <a href="http://johnston.ces.ncsu.edu/free-consulting-services-to-help-farmers-transitioning-to-certified-organic/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>2013 Organic Commodities and Livestock Conference</title>
        <link>http://johnston.ces.ncsu.edu/2012/12/191445/?src=rss</link>
		<pubDate>Fri, 07 Dec 2012 14:16:09 +0000</pubDate>
		<dc:creator>Johnston County Center</dc:creator>
				<category><![CDATA[Agriculture & Food]]></category>
		<category><![CDATA[Animal Agriculture]]></category>
		<category><![CDATA[Commercial Horticulture, Nursery, & Turf]]></category>
		<category><![CDATA[Custom Site Page]]></category>
		<category><![CDATA[Farm Health & Safety]]></category>
		<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Lawn & Garden]]></category>
		<category><![CDATA[Local Foods]]></category>
		<category><![CDATA[Pest Management]]></category>
		<category><![CDATA[Specialty Crops]]></category>

		<guid isPermaLink="false">http://johnston.ces.ncsu.edu/2012/12/191445/?src=rss</guid>
		<description><![CDATA[Organic Commodities and Livestock Conference
Helps Farmers Break into Organics Market
Rocky Mount &#8211; Organics are booming and the 4th Annual Organic Commodities and Lives&hellip; <a href="http://johnston.ces.ncsu.edu/191445/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[Organic Commodities and Livestock Conference
Helps Farmers Break into Organics Market
Rocky Mount &#8211; Organics are booming and the 4th Annual Organic Commodities and Lives&hellip; <a href="http://johnston.ces.ncsu.edu/191445/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>Bread Making I &amp; II</title>
        <link>http://yancey.ces.ncsu.edu/2012/11/bread-making-i-ii/?src=rss</link>
		<pubDate>Thu, 29 Nov 2012 17:12:33 +0000</pubDate>
		<dc:creator>Yancey County Center</dc:creator>
				<category><![CDATA[Community]]></category>
		<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Health & Nutrition]]></category>

		<guid isPermaLink="false">http://yancey.ces.ncsu.edu/2012/11/bread-making-i-ii/?src=rss</guid>
		<description><![CDATA[Bread Making I
Learn basic quick bread techniques for loaves, biscuits, muffins and pastry. Hands-on workshop. Class size limited. Materials fee: $10.
Pre-register       &hellip; <a href="http://yancey.ces.ncsu.edu/bread-making-i-ii/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[Bread Making I
Learn basic quick bread techniques for loaves, biscuits, muffins and pastry. Hands-on workshop. Class size limited. Materials fee: $10.
Pre-register       &hellip; <a href="http://yancey.ces.ncsu.edu/bread-making-i-ii/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>Wood Receives Scholarship to Attend Annual Carolina Meat Conference</title>
        <link>http://cherokee.ces.ncsu.edu/2012/11/wood-receives-scholarship-to-attend-annual-carolina-meat-conference/?src=rss</link>
		<pubDate>Sun, 18 Nov 2012 04:10:26 +0000</pubDate>
		<dc:creator>Cherokee County Center</dc:creator>
				<category><![CDATA[Agriculture & Food]]></category>
		<category><![CDATA[Animal Agriculture]]></category>
		<category><![CDATA[Custom Site Page]]></category>
		<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Local Foods]]></category>
		<category><![CDATA[agriculture]]></category>
		<category><![CDATA[butcher]]></category>
		<category><![CDATA[livestock]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[wood]]></category>

		<guid isPermaLink="false">http://cherokee.ces.ncsu.edu/2012/11/wood-receives-scholarship-to-attend-annual-carolina-meat-conference/?src=rss</guid>
		<description><![CDATA[<a href="http://www.ces.ncsu.edu/wp-content/uploads/2012/11/wood.jpg"></a><a title="Keith Wood" href="http://cherokee.ces.ncsu.edu/author/cherokee/?u=wkwood">Keith Wood, Agric&hellip; <a href="http://cherokee.ces.ncsu.edu/wood-receives-scholarship-to-attend-annual-carolina-meat-conference/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[<a href="http://www.ces.ncsu.edu/wp-content/uploads/2012/11/wood.jpg"></a><a title="Keith Wood" href="http://cherokee.ces.ncsu.edu/author/cherokee/?u=wkwood">Keith Wood, Agric&hellip; <a href="http://cherokee.ces.ncsu.edu/wood-receives-scholarship-to-attend-annual-carolina-meat-conference/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>Thanksgiving Meal Last Minute Ideas</title>
        <link>http://mitchell.ces.ncsu.edu/2012/11/thanksgiving-meal-last-minute-ideas/?src=rss</link>
		<pubDate>Thu, 15 Nov 2012 21:09:21 +0000</pubDate>
		<dc:creator>Mitchell County Center</dc:creator>
				<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Health & Nutrition]]></category>

		<guid isPermaLink="false">http://mitchell.ces.ncsu.edu/2012/11/thanksgiving-meal-last-minute-ideas/?src=rss</guid>
		<description><![CDATA[As you prepare for Thanksgiving meals, here are some quick ideas that help us toward the USDA MyPlate goal, vegetables and fruit covering ½ of our plate.   Vegetables and f&hellip; <a href="http://mitchell.ces.ncsu.edu/thanksgiving-meal-last-minute-ideas/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[As you prepare for Thanksgiving meals, here are some quick ideas that help us toward the USDA MyPlate goal, vegetables and fruit covering ½ of our plate.   Vegetables and f&hellip; <a href="http://mitchell.ces.ncsu.edu/thanksgiving-meal-last-minute-ideas/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>Prepare Ahead for a Turkey Thanksgiving Dinner</title>
        <link>http://mitchell.ces.ncsu.edu/2012/11/prepare-ahead-for-a-turkey-thanksgiving-dinner/?src=rss</link>
		<pubDate>Wed, 14 Nov 2012 20:24:55 +0000</pubDate>
		<dc:creator>Mitchell County Center</dc:creator>
				<category><![CDATA[Food Safety & Processing]]></category>
		<category><![CDATA[Home & Family]]></category>

		<guid isPermaLink="false">http://mitchell.ces.ncsu.edu/2012/11/prepare-ahead-for-a-turkey-thanksgiving-dinner/?src=rss</guid>
		<description><![CDATA[Families are beginning to make plans for Thanksgiving dinner.  If you are responsible for preparation of a turkey, consider the number of guests to be served, the supplies ne&hellip; <a href="http://mitchell.ces.ncsu.edu/prepare-ahead-for-a-turkey-thanksgiving-dinner/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[Families are beginning to make plans for Thanksgiving dinner.  If you are responsible for preparation of a turkey, consider the number of guests to be served, the supplies ne&hellip; <a href="http://mitchell.ces.ncsu.edu/prepare-ahead-for-a-turkey-thanksgiving-dinner/?src=rss">Continue Reading</a>]]></content:encoded>
			</item>
		<item>
		<title>Be Safe with Holiday Leftovers</title>
        <link>http://swain.ces.ncsu.edu/2012/11/be-safe-with-holiday-leftovers/?src=rss</link>
		<pubDate>Wed, 14 Nov 2012 09:00:01 +0000</pubDate>
		<dc:creator>Swain County Center</dc:creator>
				<category><![CDATA[Food Safety & Processing]]></category>

		<guid isPermaLink="false">http://swain.ces.ncsu.edu/2012/11/be-safe-with-holiday-leftovers/?src=rss</guid>
		<description><![CDATA[
Many people look forward to the leftovers as much as they do to the big holiday meal.  Whether you&#8217;re planning to use them for a casserole, sandwich, or soup, leftover&hellip; <a href="http://swain.ces.ncsu.edu/be-safe-with-holiday-leftovers/?src=rss">Continue Reading</a>]]></description>
			<content:encoded><![CDATA[
Many people look forward to the leftovers as much as they do to the big holiday meal.  Whether you&#8217;re planning to use them for a casserole, sandwich, or soup, leftover&hellip; <a href="http://swain.ces.ncsu.edu/be-safe-with-holiday-leftovers/?src=rss">Continue Reading</a>]]></content:encoded>
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