Module 1: Eat Smart, Stay Well
	Module 2: Portion Power
	Module 3: Variety Matters
	Module 4: Liquids for Living
	Module 5:Dental Health
	Module 6: Meals on a Budget
	Module 7: Eating for Fun
	Module 8: Mixing Medications & Foods
	Module 9: Weighty Questions
	Module 10: Overcoming Obstacles: Using Kitchen Space
	Module 11: Pills, Potions & Powders (Herbals)
	Module 12: When All Else Fails (Emergency Preparedness)
	Module 13: Eat Smart, Stay Well: Where's the Fat?
	Module 14: Eat Smart, Stay Well: It could be salt's fault

Please e-mail Jackie McClelland for more information.

"In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs or disability. USDA is an equal opportunity provider and employer."

This material was funded by USDA's Food Stamp Program.

"The Food Stamp Program provides nutrition assistance to people with low income. It can help you buy nutritious foods for a better diet. To find out more, contact your local Department of Social Services office."