Date: Tue Jun 29 13:42:30 EDT 1999
SMP #: 14
Local System: edgecomb
Person Reporting: Joe W. Dickens, Jr

The Tarboro-Edgecombe Farmers Market has proven to be a very profitable alternative for small landowners in Edgecombe County. In the summer of 1998, the market became certified to participate in the W.I.C. Farmers Market Nutrition Program. Three thousand, eight hundred, fourteen coupons were redeemed. A value of $11,442.00 new dollars for farmers selling on the market. In November 1998, we received information that the NC Dept. of Agriculture and Consumer Services had established a program to provide grants to local farmers market to promote products grown on small, family owned farms. The Tarboro-Edgecombe Farmers Market applied and received $3,000. May 11, 1999, retired attorney and Mrs. Joel Bourne attended the annual meeting of the Tarboro-Edgecombe Farmers Market and announced that they were donated to the Town of Tarboro a lot, 41.50'x 155' to be used for the erection of a shed for the farmers market. A value of $15,000.

Date: Tue Jun 29 21:13:02 EDT 1999
SMP #: 14
Local System: stanly
Person Reporting: Susan Block

A combination of disease, mites and poor management have resulted in a serious decline of the domestic honey bee population. A group of local apiary club members, Extension personnel, professional beekeepers and state bee inspectors teamed up to present an 8 week course designed to address disease and management issues. There were 65 participants. Follow up survey indicated a wealth of knowledge was gained: a number of students were able to harvest a crop of honey for the first time, many were able to rent hives for pollination, others split and sold their strongest hives. All who took the certified level state exam passed. Class was offered at no cost, however, the estimated value was $350. In addition, the local sale of beekeeping equipment and the increased harvest and sale of honey and honeybee products generated another $20,000 of local income.

Date: Wed Jun 30 23:34:25 EDT 1999
SMP #: 14
Local System: moore
Person Reporting: Taylor Williams

A first-time greenhouse vegetable grower needed help with fertility, pest management, environmental controls, and pollination. Whiteflies, russet mites, and fungal diseases threatened his attempt to diversify his farming operation. Identification of the species of whitefly, mites, and foliar disease was made by Extension, and an integrated pest management (IPM) program using beneficial insect releases, insect screens, biorational pesticides, and proper ventillation was implemented. The grower experimented with squash, rarely grown in greenhouses, and requiring precise pollination instructions provided by extension. This grower sold 15,500 lbs. of tomatoes worth $24,000 and 200 lbs. of squash (from 20 plants) worth $300, as well as cucumbers and peppers.

Date: Wed Jun 30 23:38:25 EDT 1999
SMP #: 14
Local System: moore
Person Reporting: Taylor Williams

Strawberries are an emerging crop in the Sandhills that have been profitable for an increasing number of growers diversifying from tobacco. Unfortunately, poor plants infested with diseases and mites threatened this years crop. Last fall, growers were alerted to mite buildups in plantings. Besides insecticides, growers were instructed to use beneficial mites to control spider mites. Three growers released mites, and at least one received excellent results and needed no more chemical control. An emerging outbreak of Anthracnose was identified, and Extension staff collaborated with Extension Plant Pathologists to get emergency registration of a new fungicide (Quadris) to rescue the crop from a near disaster. Rather, several growers indicated that this had been their most profitable year ever, even where the anthracnose had been severe, and two new growers had very good years.

Date: Wed Jun 30 11:26:20 EDT 1999
SMP #: 14
Local System: vance
Person Reporting: Kelly Groves

Fruit and vegetable growers are continually searching for ways to diversify their operation to generate more income. Cooperative Extension, Vance County Center, has assisted a grower in the development and implementation of a 7000 square foot greenhouse tomato operation. The operation was successful this year and will continue to generate income for the grower as well as fresh tomatoes during the winter months for the residents of Vance County for many years to come.

Date: Thu Jul 1 08:28:28 EDT 1999
SMP #: 14
Local System: orange
Person Reporting: Royce Hardin

Worked with four producers in developing slide presentations on their farm diversification stories. These presentations were made at an Orange County Agricultural Summit attended by over 95 people including approximately 40 traditional agricultural producers. The purpose of the presentations was to show producers how a traditional row crop farm can successfully diversify. Positive reaction from many program participants was received and the hope is that several farmers will explore diversification options.

Date: Thu Jul 1 08:35:15 EDT 1999
SMP #: 14
Local System: orange
Person Reporting: Karen J. McAdams

The Orange Extension Center and the Orange Co. Commissioners, along with other county agencies, planned and conducted an "Agricultural Summit" in March. The purpose of the program was to present information on agricultural diversification to traditional farmers. As a result of the all day conference, 100 farmers, officials and other interested persons learned about the current status of agriculture in the county and about possiblities for future endeavors. The program for the day included talks by successful farmers from surrounding counties who have diversified into non-traditional enterprises. In addition, four newspapers wrote significant articles about the event.

Date: Thu Jul 1 09:03:55 EDT 1999
SMP #: 14
Local System: robeson
Person Reporting: Nelson Brownlee

Thomas Livingston lives in Robeson County. He was a full-time farmer for many years and recently retired from Alamac Knit Fabrics Inc. He continues to farm part-time working with approximately 150 pigs. He is currently in good financial condition and has paid off all loans with the Farm Service Agency. He is participating in the NC A&T Small Farmer Outreach Training and Technical Assistance Project. This year Mr. Livingston began participating in a Sustainable Agriculture Research and Education project to determine if pigs raised in the woods may improve the soil characteristics and enhance the potential for establishing a more marketable stand of timber and to improve the long term economic visibility of a limited resource farm. In March, Mr. Livingston was named third runner-up for the G.L. Dudley North Carolina Small Farmer of the Year Award.

Date: Thu Jul 1 11:41:07 EDT 1999
SMP #: 14
Local System: robeson
Person Reporting: Martin L. Brewington

Stedford Collins lives in the Shannon Community area of Robeson County. Mr. Collins and his family operate a 109 acres on three small farms. Mr. Collins has made several trips to the extension office to seek information about planting five acres of strawberries on plastic, and one acre blueberries. With this part of the state susceptible dry weather conditions, we advised him that irrigation was a big part of the cost of establishing a strawberry operation. He has grown other vegetables also on black plastic this year. Future plans are to construcst a small greenhouse to grow some greenhouse tomatoes, and grow a small amout of vegetables transplantin the spring for his pick-your-own vegetable operataion.

Date: Fri Jul 2 16:48:33 EDT 1999
SMP #: 14
Local System: franklin
Person Reporting: Jeffrey Wood

Due to a decrease in tobacco allotments over the past years, many farmers have an abundance of unused tobacco greenhouse space. In an effort to get a return of this investment, many traditional farmers have began to look at alternative greenhouse uses. Some of the alternative crops that are being grown in unused greenhouse space are; tomatoes, lettuce, and nursery liner propagation.

Date: Fri Jul 2 16:48:45 EDT 1999
SMP #: 14
Local System: franklin
Person Reporting: Jeffrey Wood

This is the second year the Franklin County Farmer's Market has participated in the Farmer's Market Nutrition Program. There has been great intrest in this program from the vendors at the market as well as the program's participants. Coupons are distributed to by WIC officials to local families who are expecting a child or who have children ages 2 to 5.Market vendors who participate in the program recieve the coupons as payment for their goods. It's a win-win situation. Local families recieve farm fresh produce while sales and market traffic increase.

Date: Wed Jul 7 15:07:34 EDT 1999
SMP #: 14
Local System: wake
Person Reporting: Morris J. Dunn

Wake County continue to become more urban as each day passes. Wake county population of small farmers search every year to be creative in the production of produce and marketing techniques. This past season a grower from Zebulon , N.C. decided to start a CSA (Community Supported Agriculture) program. The program was desired to supply vegetables to individual who were interested in paying for their produce inadvance of production. (11) Evelen community families participated and was provided with potatoes, lettuce, spinach, broccoli, cabbage, squash, zuchinni, peppers, corn, cantelopes, pumpkins, etc.
The program is not complete at this time, but has proven to be very successful. This is another true example of Alternative Agriculture Opportunties that growers can tap into and remain on the land if they choose to do so. I think we will be able to provide income figures at a later time.

Date: Thu Jul 8 15:35:44 EDT 1999
SMP #: 14
Local System: rowan
Person Reporting: Willie Featherstone

56 participants attend a meeting to discuss options for the production and marketing of herbs and organic vegetables. Because of the expressed interest by customers and the cooperation of the Specialty Crops Team, the Piedmont Research Station Superintendent and Dr. Jeanine Davis we have estabilished a medicinal herb research study to observe eight medicinal herbs. Data will be collected to compare the economic feasibility of commercially producing herbs in the Heartland of NC with data from other areas of our state.

Date: Tue Jul 13 16:32:43 EDT 1999
SMP #: 14
Local System: yancey
Person Reporting: Stanley R. Holloway

Through Cooperative Extension's assistance and support, the Toecane Beekeepers Chapter is now into its second year. From its inception in the spring of 1998, membership is nearing fifty local beekeepers from Yancey, Mitchell, and surrounding Counties. Aside from the educational benefits that participants receive, are the monetary savings by bulk ordering medications and supplies. During the first half of 1999, thirty beekeepers experienced combined savings of over $625 by ordering their medication supplies in bulk as compared to purchasing them individually. Additionally, the group has recently purchased a honey extractor and other extraction equipment for shared use at a discounted value of over $230 off retail value.

Date: Wed Jul 14 10:58:12 EDT 1999
SMP #: 14
Local System: columbus
Person Reporting: milton parker

Robeson Co. small farmer finds success marketing strawberries and sweet corn. Stedford Collins of Shannon
planted 5 acres of strawberries and 6acres of sweet corn.
he successfully sold all of his produce as a result of using
27 well designed signs strategically located around western Robeson County and as far away as Raeford. He averaged between 700 and 1200 customers per day at the farm. He spent
$3500 on these signs and they have helped In turning his
investment into approximately $50,000 on 11 acres.
Irrigation also made a difference. Mr. Collins is grateful
to CES for all of the assistence given to him. He will be adding additional crops in the fall of 1999.

Date: Tue Aug 10 13:48:39 EDT 1999
SMP #: 14
Local System: madison
Person Reporting: Ross Young

Successful Mountain Farm Options (SMFO) is a continuing ed. course set up by Extension, A-B Tech Community College, Mountain Partners in Agriculture, and CFSA to introduce farmers to new alternative crops and croping systems. To date, 70 individuals have completed the course and have implemented this knowldege by diversifying or transitioning their farming practices to a more sustainable crop or croping system. Due to the overwhelming response to this course future course offerings have been expanded to include summer tours, a winter overview course, and 5 specialized winter short courses.

Date: Tue Aug 10 13:49:06 EDT 1999
SMP #: 14
Local System: madison
Person Reporting: Ross Young

After a year of grant writing, networking, avertising, planning, and drawing community support the Madison County Farmers Market opened for business in May of 1999. More than 500 hours of volunteer service, the generosity of Mars Hill College, and the financial support from the community have contributed to the success of the market. Over 40 local farmers and crafters have joined the market to offer fresh, locally produced fruits, vegetables, crafts and other items to the community. On its opening day an estimated 250 shoppers patroned the market leaving almost $1000 in vendor's pockets. A grand opening is scheduled for mid summer; local dignitaries will be greeted with live music, extension educational programs on gardening and food preservation, and media coverage, not to mention a very diverse display of what our area farmers and crafters have to offer.

Date: Mon Dec 20 10:51:26 EST 1999
SMP #: 14
Local System: columbus
Person Reporting: milton parker

Local small vegetable producer has multiple marketing plan.
With thwe assistance of CES, Jerry Robinson and his father,
David are successfully marketing a variety of fruits and vegetables in Columbus County. One of these outlets has been the development of a bell pepper market with a local wholesale buyer. Milton Parker connected Jerry with Honeycutt Produce of Chadbourn,N.C. and as a result Jerry
produced 4 acres pf pepper on plastic and sold a majority of his crop through Honeycutt. The rest of his produce is sold to a local chain store,Columbus farmer's market,S.E. Regional farmer's Market and a variety of independent stores. 7 acres of produce have a home.

Date: Mon Dec 20 18:17:09 EST 1999
SMP #: 14
Local System: robeson
Person Reporting: Charlie Lowery

WIC is a program where mothers of small children can get vouchers for buying fresh fruit and vegetables. This encourages the mother to get their children off to a good start in life by eating good food to aid in their development. Further, the vouchers are redeemed at the local farmers' market. This gives the farmer additional income for his/her products. This year, WIC added $18350 to the local farmers while helping youngsters have good health.

Date: Wed Dec 22 14:25:33 EST 1999
SMP #: 14
Local System: franklin
Person Reporting: Jeffrey Wood

With the closure of a nursery substrate mixing facility in Rocky Mount, many NC nurserymen were in need of a new source for potting substrate. In cooperation with Cedar Creek Nursery and Daniels & Daniels Dairy, Cooperative Extension conducted a study this summer to evaluate a new substrate mix comprised of composed cow manure. Results of the study were favorable towards the use of composed manure in the mix. There is a savings using the new mix estimated between 2 to 5 cents per pot for local nurserymen. This study benefits both the "green industry" and the dairy industy. The results proved composed cow manure is a great componet in the substrate for potted plants, nurserymen have to look no longer for a new substrate mix. The dairy industry benefits

Date: Wed Dec 22 14:29:28 EST 1999
SMP #: 14
Local System: franklin
Person Reporting: Jeffrey Wood

Methyl bromide has been slated by the EPA to be phased out by the year 2005. This popular soil sterilant is used for production of many crops, from strawberries to tobacco. In cooperation with The Vollmer Farm, Mitchell Wrenn, and the NC Dept. of Enviroment and Natural Resources, Cooperative Extension is conducting a study evaluating the alternatives to methyl bromide. In the third and final year of the study, the results seen so far have given the cooperating grower enough confidence in a compost based system for him to implement it for his whole strawberry crop. Bottom line profit for the alternatives are currently the same or slighlty lower than for the methyl bromide treatments, but the benefits are enormous. Not only does this project benefit the growers who will be searching for alternatives in 2005, it benefits the world by the reducing the amount of ozone-depleating chemicals used.

Date: Thu Dec 23 11:44:40 EST 1999
SMP #: 14
Local System: sampson
Person Reporting: Allan Thornton

Reductions in tobacco acreage has left many growers with empty greenhouses. As a result of several personal consultations about production and marketing, three growers produced and marketed greenhouse tomatoes. All three plan to continue next year. A combined gross income estimate from these operations is $24,000 in additional income from existing resources.

Date: Tue Dec 28 15:22:56 EST 1999
SMP #: 14
Local System: onslow
Person Reporting: Jeff Morton

Row crop farmers are under pressure to find ways to make their farms cash flow in the face of low commodity prices. Many are looking for alternative agricultural enterprises to help them stay on the farm. Sod production has been developing in Onslow county in the past five to ten years. However hard information has been difficult for prospective growers to find. A sod production meeting was organized by cooperative extension which provided 15 prospective growers with market outlook information, cultural practices, and production budgets. Extension turf specialists and two area sod producers were present to entertain grower questions. As a result one grower has begun a sod farm and seven other growers are raising turf for existing sod producers. A grower present at the meeting stated that the information provided was exactly what he needed to know to make an informed decision.

Date: Tue Dec 28 15:33:34 EST 1999
SMP #: 14
Local System: onslow
Person Reporting: Jeff Morton

The development of an alternative crop always involves a learning curve increasing the production risk for that commodity. A new Onslow County strawberry grower was experiencing a sudden unexplained decline in a 2.5 acre strawberry field established from plugs in October 1999. Cooperative Extension responded rapidly and with the aid of
the NCSU Plant Disease Clinic determined the problem to be
salts injury and not a soil pathogen. The grower avoided using a needless, expensive fungicidal treatment that he otherwise would have tried. Simple irrigation was successful in leaching out the salts thereby saving his 2.5 acre investment of $7,500.

Date: Wed Dec 29 15:20:31 EST 1999
SMP #: 14
Local System: rutherfo
Person Reporting: Jan McGuinn

The Rutherford County Farmers' Market has seen a resurgence in use during the onset of the Farmers Market Nutrition Program with local WIC clientele. Based on the increase in vendors, increased visibility of what was being sold became a new issue. The horticulture agent applied for an NCDA Market Promotion Grant and was awarded $3000 for promotion materials. Brochures, new signage, newspaper, cable news and local radio spots helped inform residents of available produce. A web-site is also in development for the Market to continue the promotion of small farm production. (Average daily consumer numbers-175)

Date: Wed Dec 29 13:01:38 EST 1999
SMP #: 14
Local System: stokes
Person Reporting: Jeffrey Boyles

Coordinated organization of Stokes County Grower's Co-op to help growers market crops other than tobacco. About 28 acres of sweetpotatoes were harvested and sold to area stores. Grower profitability will be mixed but most view first year as a learning experience and are ready to try again next year. Used $4000 grant from Extension's Small and Part-time Farmer Program to conduct test plots, train growers and assist with marketing. The Z. Smith Reynolds Foundation approved a $30,000 grant to "Develop and Strengthen the Stokes County Growers Co-op" in 2000. Co-op applied for USDA grant to build a central facility. Plans for next year are underway.

Date: Wed Dec 29 12:57:10 EST 1999
SMP #: 14
Local System: stokes
Person Reporting: Jeffrey Boyles

Assisted the King Farmers' Market in its second year of operation. Received $13,000 grant from NCDA for Market promotion and shelter improvements. Total estimated Market sales from grower survey was $40,100 for the season.

Date: Wed Dec 29 10:07:34 EST 1999
SMP #: 14
Local System: wilson
Person Reporting: Billy Little

With continued reduction of tobacco areas many producers continue to search other sources of income to supplement farming operations. Our plastic-culture strawberry farms have gone from 3 to six for the year 2000. Market contacts have been made for the additional 3 growers who will not compete in the PYO area but market direct to chain stores and brokers.

Date: Thu Dec 30 16:56:29 EST 1999
SMP #: 14
Local System: avery
Person Reporting: Jerry Moody

Marketing Christmas trees is one activity that many small growers pay very little attention to. Because of this most will sell their trees to larger growers for a small profit. Cooperative Extension Programs in Avery County focused on developing marketing programs for Choose and Cut operations. Working closely with the local growers association we developed a marketing strategy for those growers, aided in implemention of this strategy, and information to those growers in making their marketing decisions. Through these cooperatvie efforts, we estimate that the choose and cut growers sold about 10,000 trees at an average price of $35.00 resulting in $350,000 income for those growers

Date: Thu Dec 30 12:12:35 EST 1999
SMP #: 14
Local System: madison
Person Reporting: Ross Young

Farmer's Market sells $25,000.00 First Year

Many small and part time farmers in Madison County have struggled to compete with corporate wholesale farms especially in the vegetable industry. A direct market
approach seemed to be the nitch to help these farmers. A sub-committee of the Advisory Leadership Council proposed that Extension work on a local tailgate market as a direct marketing arena for these small farmers. Over 20 community volunteers donated, time, money, and materials to make this market a success. The market closed it's first season in Nov. 99 boasting a $25,000.00 year. The 50 members of the
Farmer's Market Assiciation along with 30 additional vendors made up a total of 80 different vendors that profited from this program. Plans are under way to make the 2000 season even better.

Date: Thu Dec 30 12:13:14 EST 1999
SMP #: 14
Local System: madison
Person Reporting: Ross Young

70 Farmers Complete Alternative Farming Course

Madison County agriculture has depended on Burley tobacco as it's primary cash crop for over 80 years. With the many pressures threatening this industry the Advisory
Leadership Council encouraged Extension to expand it's efforts in introducing alternative enterprises to farmers. Extension joined forces with a local community college, Mountain Parthers in Agriculture, and Carolina Farm Stewardship to set up a course of study for farmers to learn about different agricultural enterprises that have potential for the mountain region. The 15 week "Successful Mountain Farm Options" course was developed and offered in 1999 with 70 farmers participating. A survey showed that 2/3 of these farmers left the course and changed their current production to meet some aspect of what was taught in the course. The course has expanded to include a course of study that focuses on specific topics in 5 week increments. Thirty-five farmers are

Date: Thu Dec 30 12:13:41 EST 1999
SMP #: 14
Local System: madison
Person Reporting: Ross Young

Alternative Agricultural Seminar

With over 1/2 of our area farmers growing Burley tobacco, the need for diversification has been identified as a critical need for the sustainability of the agricultural industry in Madison County. The Alternative Agricultural Seminar is an annual event designed to expose area farmers to a variety of different farming options. By networking with a number of other organizations the 1999 seminar reached 40 area farmers by presenting eight workshops on alternative farming options. Due in part to this program, Madison County has become one of the most agriculturally diverse counties in North Carolina. The 2000 seminar is being planned to attract a greater number of our county's 900 tobacco farmers.

Date: Thu Dec 30 16:27:48 EST 1999
SMP #: 14
Local System: vance
Person Reporting: Wayne Rowland

A small farmer contacted the extension center about growing seedless watermelons.With extension assistance this grower increased his income $500 this year, by adopting this new variety and selling these melons on the local farmers market

Date: Thu Dec 30 13:03:57 EST 1999
SMP #: 14
Local System: yancey
Person Reporting: Stanley Holloway

A Beesting Workshop conducted by Cooperative Extension, Toe Cane Beekeeper's, and Yancey County EMS was a great sucess, in fact the workshop may have saved a life. Over 30 people attended the workshop designed to increase awareness of the possible dangers associated with allergic reactions to beestings. Following the workshop, many of those in attendance acquired a prescription Epinephrine kit. For one beekeeper, this may have meant the difference between life and death. Approximately 2 weeks following the workshop, she was working her hives when she was stung. Within minutes she began to have an anaphylactic reaction. "It was like de ja vu", she said concerning the workshop discussions. Being 15-20 minutes from any medical assistance, she had fortunately acquired a sting kit and knew what to do. She has since sold her bees; however, she attributes the Cooperative Extension sponsored workshop with saving her life.

Date: Fri Dec 31 17:35:40 EST 1999
SMP #: 14
Local System: lenoir
Person Reporting: Wilfred R. Jester

In 1998 a production and marketing umbrella was developed by the extension service with the cooperation of the NCDA. Initially fourteen growers were involved in the establishment of the cooperative which was named SGA (Southeast Growers Association). These initial fourteen growers comprise the executive board and furnish the guidance and leadership for the cooperative. The Area Specialized Agent and NCDA Marketing Specialist serve as advisors. By using these resource people to develop production and marketing guidelines the coop has strived to develop seamless production, the the production of one grower is indistinguishable from another.
In 1999, 29 growers sold about 180 acres of produce. This included cantaloupe, watermelon, tomatoes, squash, lettuce, greens and others under SGA grossing about $980000. This reflects an increase of $600000 over 1998 sales. Some of the spinoffs included the $100000 of business SGA generated for local independent truckers and $70000 to local box companies.
SGA has

Date: Fri Dec 31 17:22:53 EST 1999
SMP #: 14
Local System: lenoir
Person Reporting: Wilfred R. Jester

In 1998 a production and marketing umbrella was developed by the extension service in cooperation with NCDA. Initially 14 growers were involved in the establishment of a cooperative which was named SGA (Southeast Growers Association). These growers comprise the executive board furnishing guidance and leadership. The Area Specialized Agent and NCDA Marketing Specialist serve as advisors. Production and marketing guidelines were developed so as to achieve seamless production, the the production of one grower is indistinguishable from another.
In 1999, 29 growers sold about 180 acres of produce. This included cantaloupe, watermelon, tomatoes, squash, lettuce, greens and others under SGA grossing about $980000. This reflects an increase of $600000 over 1998 sales. Some of the spinoffs included the $170000 of business for local independent truckers and local box companies.
SGA has also been a key supporter of the North Carolina
Specialty Crop program and a key cooperator.

Date: Thu Jan 20 09:23:12 EST 2000
SMP #: 14
Local System: caswell
Person Reporting: Ricky Williams

Worked with herb grower to custom mix potting soil. Cut cost of purchasing soil by 50% and will allow producer to be come certified in organic farming. Constructed composting bins to produce soil amendment to be added to soil in small plot for organic vegatable production.

Date: Thu Jun 10 11:03:45 EDT 1999
SMP #: 15
Local System: lincoln
Person Reporting: Matt Taylor

Protecting the environment is a concern to many people. A group of citizens formed a committee, the Lincoln Natural Resources Committee (LNRC), to educate the general public and elected officials regarding environmental concerns. Extension is providing guidance and assistance to this group in developing a Natural Heritage Inventory of Lincoln County. This inventory will be used to identify priority areas and sites for protection, purchase, etc.

Date: Fri Jun 25 12:04:29 EDT 1999
SMP #: 15
Local System: clevelan
Person Reporting: Greg Traywick

Cleveland County was hit by a January ice storm that devastated the landscape, sending large limbs and entire trees crashing to the ground. Extension director Greg Traywick worked with county foresters to assist a local landowner in assessing ice damage to a 60-acre plantation of
25-year-old loblolly pines and to coordinate a thinning and salvage operation. This operation, which lasted nearly three weeks, resulted in the salvage of nearly 100 broken
and uprooted trees and the selective harvest of stunted, dying, crooked, forked and otherwise inferior trees for pulp wood. In addition to netting the landowner more than $5,000 additional farm income, the pine thinning operation created better growing conditions for those superior trees which remain and reduces the threat of infestation by Southern Pine Beetle.

Date: Tue Jun 29 11:31:01 EDT 1999
SMP #: 15
Local System: edgecomb
Person Reporting: James Pearce

Our Edgecombe Cooperative Extension environmental scan showed that elected officials and the general public had a great interest in land stewardship and wildlife. It also indicated landowners and farmers that want to increase "game" animal and fish habitat for aesthetics, sports and profit. Our Center teamed with the NCSU Department of Zoology and cooperated with several state agencies to host a Wildlife & Fisheries Field Day. Over 115 people from all across North Carolina attended. This event had the highest attendance of any ever of this kind. Post evaluations from participants rated the program as "outstanding" while also indicating they would implement practices on several thousand acres of farmland and over 300 acres of ponds.

Date: Tue Jul 6 08:07:52 EDT 1999
SMP #: 15
Local System: cherresv
Person Reporting: Robert Hawk

American Greensways DuPont Awards Program awarded the Cherokee Community Club Council an $l,820.00 grant to support local greenway efforts on the Reservation. Extension Ag/CRD Agent will be taking the initial approach in addressing "Greenways" development. Greenways are linear park corridors - trails for walking and bicycling and conservation corridors along rivers and streams primarily. Educational workshops and organization of a committee has begun and will be a major project. A Greenways Education Workshop was held for two days with 50 participants attending, "Healthy and Happy Trails Workshop". Partnerships have been organized by the Agent with Western North Carolina Tomorrow donating $800.00 in funds for workshop and TVA contributing $l200.00 for the workshop.

Date: Tue Jul 6 10:06:24 EDT 1999
SMP #: 15
Local System: wayne
Person Reporting: Bryan Page

Marketing timber is a major econmic decision for most woodland owners and for many is a once in a lifetime
experience. Selling timber can be be complicated and requires specialized knowledge. The Wayne County Cooperative
Extension Service is providing information and assistance to woodland owners through educational Foresty Association
meetings in the winter on such topics as forest management,
marketing,and factors effecting the prices and taxes of a tract of timber. Extension has help educate 52 woodland
owners in 1999 so that they can get better prices for thier timber and save on taxes after the sell of the timber.

Date: Thu Jul 8 09:42:19 EDT 1999
SMP #: 15
Local System: halifax
Person Reporting: Dan Campeau

Dan has worked jointly with NRCS an NC forest service to have meetings that dealt with forest stewardship programs. Also held meetings to talk about rules and regs that will affect forest landowners. Other topics included use of Riparian zones, creating proper fire lanes, and stream crossings.

Date: Tue Jul 13 17:37:05 EDT 1999
SMP #: 15
Local System: chatham
Person Reporting: Glenn Woolard

It is estimated that more than 50 percent of the timber in the state is not being adequately managed. Cooperative Extension Service conducted a FOREST STEWARDSHIP FIELD DAY for a 12-county area. Forest Stewardship is a wholistic approach to natural resources management focusing on timber, wildlife, recreation, aesthetics, and soil and water. There is 27,983 acres in 186 timber tracts in these 12 counties currently in the forest stewardship program. These timber owners and others were invited to the field day to learn more about low impact, sustainable, small-scale timber and natural resources management. Forestry income in this area in 1995 was over 143 million dollars. 103 people from 12 counties participated. Based on post evaluation results, these timber owners had sold 967 acres of timber for $592,600 in their most recent timber sale. The average price per acre was $612. These individuals own a total of 7,906 acres of timber.

Date: Tue Nov 30 12:26:18 EST 1999
SMP #: 15
Local System: madison
Person Reporting: Terri King

With the need to increase understanding of proper management and fair market values of a timber stand, the Private Forestland Management program helped 9 landowners and 700 acres of forestland to be better managed. As a result of this cooperating effort between Extension and other agencies, there were 4 timber exams, 3 BMP investigations, 1 pre-harvest plan, and 1 private consultant hired. What does this mean? It means better environmental management of our natural resources and in turn, the future for our children. And for the individual who contracted with the private consultant it means a higher price for his timber, possibly as much as $200,000 difference. Knowledge truly is power. The Private Forestland Management program in Madison County is helping the landowner put this knowledge to work.

Date: Wed Dec 15 17:49:49 EST 1999
SMP #: 15
Local System: craven
Person Reporting: David H. Hardy

A huge part of environmental education is attaining public awareness. One campaign that is used to achieve this among urban people is storm drain stenciling or marking. What better volunteers are there than eager, young, 4­Hers? That was the case this spring as 4­Hers from the Southeast district met for a retreat and marked 75 drains in the downtown New Bern area on a Saturday morning. Success, yes, not only for the water quality effort but also great success for the youth! Several echoed that it was the most enjoyable part of their event. They now want to have similar projects in their home towns.

Date: Thu Dec 23 09:36:44 EST 1999
SMP #: 15
Local System: haywood
Person Reporting: steve west

Haywood county is rapidly becoming urbanized. The forest stewartship problem is one tool that we have used to maintain some "green space". Our county committee partners are Farm service agency,North Carolina forest service, North Carolina wildlife resources commission,and the Natural Resource conservation service. The group sponsors an annual tour of selected stewartship cooperators,holds quarterly meetings to maintain program momentum,and this year developed a regional training program for agency staff in the west district. To date 31 farms are involved in our county progam, approximated one third have been certified making our program the third lagest in the state.

Date: Wed Dec 29 15:22:16 EST 1999
SMP #: 15
Local System: iredell
Person Reporting: Don Breedlove

A church group, of which some members had attended Extension events in the past, purchased 9.90 acres at a cost of $45,000 to build. One of their long term goals is to include recreational and outdoor fellowship areas on part of a 2-1/2 acre wooded area. Mature timber was not considered for even partial removal. Upon meeting with the group along with a forest ranger, it was advised to thin the timber for sale and draw up a contract with potential buyers and coordinate a firewood sale. The group was given basic information about timber value and risks after a storm alone with a sample contract. The offers ranged from $4-11,000. The group decided on the higher offer and because of the quality and demand from the logger, was rewarded with assistance to remove brush piles after firewood was cut. An estimated $800 from firewood sale is also anticipated.

Date: Wed Dec 29 15:11:32 EST 1999
SMP #: 15
Local System: lee
Person Reporting: Debbie Roos

Forestry is a valuable sector of the local economy. In Lee county, more than $3.5 million worth of timber was harvested from over 110,000 acres in 1998. Because our quality of life
and North Carolina's economy depend on healthy, productive forests, management decisions made by private landowners have a big impact on present and future generations. The Lee
county Forest Stewardship committee aids landowners interested in protecting and enhancing their forest resources through careful planning and management. Since its establishment in 1991, the committee has developed Stewardship plans for 27 landowners on over 2,800 acres in Lee county. Lewis Lawrence, a Lee county landowner, became the latest certified Forest Steward in July as a result of implementing the management practices outlined in the plan. Additionally, under Extension leadership, the 145-member Lee County Forestry Association has resumed its quarterly meetings and educational programs after a one-year hiatus.

Date: Wed Dec 29 10:13:16 EST 1999
SMP #: 15
Local System: wilson
Person Reporting: Billy Little

A Forestry Landowner workshop was held with 100 Forest Landowners attending. The knowledge gained from this workshop dealt with timber taxes, program payments and management of timber resources. As a result 5 of the program participates have followed up with CREP program signup for the year 2000.

Date: Thu Dec 30 12:12:58 EST 1999
SMP #: 15
Local System: iredell
Person Reporting: Don Breedlove

Youth knowledge of recycling is generally limited to paper and plastic products. An effort was made to expand their knowledge of recycling natural resources while generating income producing crafts. Two workshops were held for 24 third graders and 28 children in a holiday craft workshop on making Christmas wreaths out of grapevines. Vines are normally pruned to increase quality and production. The youth twisted the vines into circular shapes and decorated them with other natural resources like sweetgum tree balls and pine cones. Some used a $1 strand of lights which encouraged them to place wreaths in windows and on doors. They compared their skills to purchasing a wreath ($15-$25) and learned recycling can generate profit and skills while having fun.

Date: Thu Dec 30 12:14:05 EST 1999
SMP #: 15
Local System: madison
Person Reporting: Eve Kindley

Assessment from 4-H Camp Indicates Learning - Teaching youth appreciation for and conservation of the environment can be challenging when it is believed that one person can't make a difference. 4-H forestry camp sponsored by Cooperative Extension was designed to ecology, forest products, and silviculture. Pre/post tests were administered to the 79 participating youth. While the pretest placed only 38% of youth scoring 50% or better, the post-test placed 77% of youth scoring 50% or better - a 39% increase in knowledge gained. Clearly this was a positive learning experience for youth. One participant stated, "Now I understand how foresters help our environment and that I can help too."

Date: Fri Dec 31 15:01:21 EST 1999
SMP #: 15
Local System: brunswic
Person Reporting: David Nash

Barrier Islands are the most populated geographical areas in Brunswick County, and the beach municipalites represent 47 percent of Brunswick County's property tax base. Adults and children learned how to protect barrier island natural resources through programs such as the "Rediscovering Native Coastal Landscapes" program and a presentation to second graders at Southport Elementary School on the dune environment. Second graders from Waccamaw Academy visited Calabash and learned the importance of the coastal marsh and estuary system. Volunteers from the National Zoo in Washington, DC learned the important role plants play in building and maintaining sand dunes. The Brunswick Beaches Consortium learned the benefits of using native plant materials for dune revegetation and the need for local farmers to produce sea oats and other plants for beach renourishment and revegetation projects.

Date: Fri Dec 31 12:11:08 EST 1999
SMP #: 15
Local System: newhanov
Person Reporting: Mary Ann Metcalf

New Hanover County Urban Forestry Agent secured a $4,710 grant for lodging, travel, meals, equipment, slide carousels and supplies for a training Tour of Live Oak habitats and pests. The tour from Brunswick to Craven counties on May 10­12, 1999, was conducted by Dr. McGraw for Agents in maritime counties including: New Hanover, Brunswick, Onslow, Carteret, Dare, Craven, Martin. A minimum of 16 on­site hours with over 22 situations were observed. Agents were educated to recognize successes and problems of Live Oaks to be informed if they were confronted with similar situations in their county. The discussions, sharing of ideas and information was invaluable to the agents. Slide carousels and scripts of the tour were produced as part of the grant and distributed to each respective county. Several Agents said, this tour has been a valuable experience and used observations and information Dr. McGraw compiled to write newspaper articles.

Date: Fri Dec 31 12:15:57 EST 1999
SMP #: 15
Local System: newhanov
Person Reporting: Mary Ann Metcalf

The first New Hanover County 4­H forestry team was The first New Hanover County 4­H forestry team was formed with Deniz Chen, Jeffrey Brumbaugh and Brad Frank. Mary Ann Metcalf, Urban Forestry Agent and Amery Wells, New Hanover County Ranger were co­coaches for the team. The team members had to learn tree identification, compassing and pacing, volume board feet and forest evaluation. The team won the NC State 4­H Forestry Competition in June 1999 held at the Schenk Forest in Raleigh. Forestry specialists Robert Bardon and Bill Gardner assisted team's preparation for the 4­H Forestry Nationals in Weston, West Virginia in August 1999. All three team members found the forest evaluation skills the most interesting to learn. They also enjoyed interacting with the other 19 state team members.

Date: Mon Jan 3 10:48:19 EST 2000
SMP #: 15
Local System: gaston
Person Reporting: David Fogarty

Cooperative Extension teamed up with the Gaston County Quality of Natural Resources Commission to host a South Fork River Roundtable in November. The meeting attracted 40 experts and stakeholders to share data and information about the Catawba South Fork. This river is a source of drinking water, a recipient of industrial discharges, and a potential recreational resource. The meeting helped focus efforts to solve two of the rivers problems. The first is a multi-county monitoring effort that will quantify
the impacts of textile discharges on water color. The second is a model to be developed by The Carolina Land Conservation Network to prioritize land conservation efforts for the purpose of preserving drinking-quality water in the river. Together these two approaches are addressing both point and non-point source contamination issues in this important resource.

Date: Tue Jan 4 14:12:20 EST 2000
SMP #: 15
Local System: granvill
Person Reporting: Tommy Brooks

As a result of our educational programs concerning the Neuse River watershed rules 110 landowners or growers signed up to be included in the local nitrogen reduction strategy program. These landowners and growers control almost 14000 acres of land in the neuse River watershed. These growers will be working together to reduce the amount of nitrogen entering the Neuse River by 30% based on the cumulative average 1991-1995.

Date: Wed Jan 5 11:10:51 EST 2000
SMP #: 15
Local System: gaston
Person Reporting: David Fogarty

Most of Gaston County's mobile home parks receive their drinking water from community wells. At the same time, the county as had numerous incidents of groundwater contamination. Together with UNC­Charlotte and the Gaston County Quality of Natural Resources Commission, Cooperative Extension addressed the problem by holding a workshop for 26 mobile home park owners and community well operators. Participants learned about potential sources of groundwater contamination and prevention practices. Six of the participant agreed to assist Cooperative Extension in installing 200 metal wellhead protection signs. The signs inform residents that they receive drinking water from well and give contact numbers in case of spills.

Date: Wed Jan 5 11:14:58 EST 2000
SMP #: 15
Local System: gaston
Person Reporting: David Fogarty

Cooperative Extension teamed up with the Gaston County Quality of Natural Resources Commission to host a South Fork River Roundtable in November. The meeting attracted 40 experts and stakeholders to share data and information about the South Fork. This river is a source of drinking water, a recipient of industrial discharges, and a potential recreational resource. The meeting helped focus efforts to solve two of the rivers problems. The first is a multi­county monitoring effort that will quantify the impacts of textile discharges on water color. The second is a model to be developed by Carolina Land Conservation Network to prioritize land conservation efforts for the purpose of preserving drinking­quality water in the river.

Date: Thu Jan 6 10:18:17 EST 2000
SMP #: 15
Local System: chatham
Person Reporting: Glenn Woolard

Ten timber owners from a 4-county area participated in a two-hour workshop on PINE TIMBER MANAGEMENT on October 7, 1999. The workshop was conducted by the Chatham County Center of the North Carolina Cooperative Extension Service. The presenter was Rick Hamilton, Extension Forestry Specialist. The participants owned 1,888 acres of timber. They had received over 101,000 dollars in their last timber sale. Comparing post-test to pre-test scores, there was a 75 percent INCREASE in the number of correct answers on the post-test. 100 percent of the participants rated the workshop as "good" or "outstanding" (5-tier scale: poor/fair/average/good/outstanding). 90 percent indicated the workshop met their expectations "much" or "very much" (5-scale: none/little/some/much/very much). 100 percent indicated they gained "much" or "very much" knowledge (5-tier scale: very little/little/some/much/very much). 100 percent indicated the knowledge gained would be "much useful" or "very much useful" (5-tier scale: not useful/little useful/some useful/much useful/very much useful)

Date: Thu Jan 6 10:34:08 EST 2000
SMP #: 15
Local System: chatham
Person Reporting: Glenn Woolard

Seven timber owners from a 3-county area participated in a HARDWOOD TIMBER MANAGEMENT WORKSHOP on October 14, 1999. The workshop was conducted by the Chatham County Center of the North Carolina Cooperative Extension Service. The presenters were Dr. Robert Bardon and William Gardner, Extension Forestry Specialists. These particpants owned 367 acres of timber. They received over 31,000 dollars in their last timber sales. Comparing pre-tests to post-tests, there was a 31 percent INCREASE in the number of correct answers on the post-test. 87 percent of the participants rated the workshop as "good" or "outstanding" (5-tier scale: poor/fair/average/good/outstanding). 71 percent indicated the workshop met their expectations "much" or "very much" (5-tier scale: none/little/some/much/very much). 71 percent gained "much" or "very much" knowledge (5-tier scale: very little/little/some/much/very much). 57 percent indicated the knowledge gained would be "much useful" or "very much useful" (5-tier scale: not useful/little useful/some useful/much useful/very much

Date: Thu Jan 6 10:44:13 EST 2000
SMP #: 15
Local System: chatham
Person Reporting: Glenn Woolard

Nine woodlot owners from a 3-county area participated in A MANAGING SMALL WOODLOTS WORKSHOP on October 21, 1999 conducted by the Chatham County Center of the North Carolina Cooperative Extension Service. The presenters were Dr. Robert Bardon, Extension Forestry Specialist and Chris Moorman, Extension Wildlife Specialist. The participants owned 238 acres of timber. They had received 31,000 dollars in their last timber sales. Comparing post-test to pre-test scores, there was a 39 percent INCREASE in the number of correct answers on the post-test. 89 percent of the participants rated the workshop as "good" or "outstanding" (5-tier scale: poor/fair/average/good/outstanding). 89 percent indicated the workshop met their expectations "much" or "very much" (5-tier scale: none/little/some/much/very much). 89 percent gained "much" or "very much" knowledge (5-tier scale: very little/little/some/much/very much). 78 percent indicated the knowledge gained would be "much useful" or "very much useful" (5-tier scale: not useful/little useful/some useful/much useful/very much useful).

Date: Thu Jan 6 10:55:45 EST 2000
SMP #: 15
Local System: chatham
Person Reporting: Glenn Woolard

Fourteen timber owners participated in a TIMBER TAX WORKSHOP on March 1, 1999. The two-hour workshop was conducted by the Chatham County Center of the North Carolina Cooperative Extension Service. The presenter was Rick Hamilton, Extension Forestry Specialist. Comparing post-test to pre-test scores, there was a 26 percent INCREASE in the number of correct answers on the post-test. 100 percent of the participants indicated the knowledge gained was "useful" or "very useful" (4-tier scale: not useful/little useful/useful/very useful). Farmers and other private individuals own over 231,000 acres of timberland in Chatham. Farm forestry alone provided over 27.6 million dollars of income in 1998. The timber tax workshop will help timber owners to reduce their taxes.

Date: Wed Jan 19 14:29:16 EST 2000
SMP #: 15
Local System: henderso
Person Reporting: Bill Skelton

Many youth are not aware of their environment. As a result of this problem, the Kindergarten teachers at Atkinson Elementary School in Henderson County asked that I provide information on insects to their classes. 76 students were taught about insects and the various ways they take part in nature. They also learned some basic ways to tell insects from one another, and that not every insect is a "bad bug."

Date: Fri Jan 28 10:39:28 EST 2000
SMP #: 15
Local System: edgecomb
Person Reporting: James R. Pearce

In 1999 there was a rule-making process put in place to establish how to meet water quality requirements for the Tar-Pamlico basin. Edgecombe Extension saw local involvement in this process as being vital. The same was true for the DWQ water withdrawal "Basin Wide Study." Our involvement led to the participation of 20 local people in these processes. It was not passive participation either. Their efforts led to numerous changes in wordings of the documents. It was also vital towards Extension holding an educational meeting on these issues and stands be taken. Over 75 people from a three county area attended. We were also able to facilitate a meeting locally with Bill Hollman, Governor Hunt's top environmental advisor and key leaders from Edgecombe County. The results are not final but substantial changes will occur because Extension empowered and assisted those that would be affected.

Date: Fri Jun 4 13:01:38 EDT 1999
SMP #: 16
Local System: cherokee
Person Reporting: April Conley

Obesity is a risk factor for many diseases and conditions. Two multi-week weight loss classes focused on nutrition education to prevent obesity were held. Evaluations completed by participants revealed that 40% of the participants lost their goal weight. All said that they increased their awareness of the need to have good nutrition. 100% said they increased their knowledge that promotes good health and that they either already were or would begin to apply that knowledge. 100% said they increased their attitudes and aspirations for the need to have good health and that they would apply those attitudes and aspirations. 100% said they were now aware of the dietary guidelines; 40% said that they planned to adopt or continue to follow diets consistent with those guidelines. Nutrition intervention is estimated to save $8,000 in health care costs per person. These weightloss classes therefore saved at least $80,000.

Date: Thu Jun 10 11:04:00 EDT 1999
SMP #: 16
Local System: lincoln
Person Reporting: Melinda Houser

Give Your Heart A Healthy Beat was presented to three different groups in Lincoln Co. One of the couples who served as volunteer contacts for one of the African American churches was very helpful with the kick-off event that was conducted in Charlotte and the three programs conducted in their community. Four of the twelve who attended programs in their community were surveyed, and they have reduced salt and fat in their diet. The volunteers serve as health coordinators for their church and as a result of their interest with our program, they are continuing to work with their congregation in promoting healthy diets. Information from Extension fact sheets is used in their newsletters and bulletin inserts.

Date: Thu Jun 10 11:04:31 EDT 1999
SMP #: 16
Local System: lincoln
Person Reporting: Melinda Houser

Kids In The Kitchen is a program for children, ages 9-12. The program is designed to develop healthy eating patterns for these youth. They learn skills in preparing food, food safety, and planning snacks and meals. Ten children are enrolled in the program. Two parents serve as volunteers, calling to remind children each month and assisting during the class. Since the children have experienced hands-on programs, they are eating some of the fruits and vegetables that they are not accustomed to eating. Through the class they are learning to make wise choices of foods.

Date: Thu Jun 17 09:39:37 EDT 1999
SMP #: 16
Local System: robeson
Person Reporting: Susan Noble

A key factor for cancer survivors to maintain the best health possible is to follow certain dietary guidelines. For reproductive cancer support group sponsored by local hospital, FCE agent developed workshop on cancer dietary guidelines focusing on new soy foods available on the market. 12 survivors participated in workshop preparing and sampling lower fat/soy dishes. This enabled survivors to sample and learn to properly cook soy products at a minimal cost compared to buying products themselves and experimenting at home. All 12 participants indicated they found at least 1 soy product they liked and would include in their diets.

Date: Thu Jun 17 10:04:47 EDT 1999
SMP #: 16
Local System: robeson
Person Reporting: Susan Noble

As 8 of the 10 leading causes of death in the US are related to diet, it is imperative that children learn to eat healthy as early as possible. To address this need, FCE agent developed and/or participated in a variety of youth activities and featured the 5-A-Day message as current research indicates the strong importance of fruits and vegetables in the diet. Activities included (1) "Dinosaur Eggs" (fruit lesson with taste samples) for "story hour" at 5 libraries; 1 Head Start center; and 1 Housing Authority youth group (2) making healthy snack workshop for Housing Authority teen group (3) vegetable lesson at nutrition fair at 1 elementary school. 346 youth participated in these activities and following activity could identify the correct number of servings of fruits and vegetables to eat daily. 50 per cent indicated they would ask mom to buy more fruit.

Date: Fri Jun 18 14:32:18 EDT 1999
SMP #: 16
Local System: tyrrell
Person Reporting: Dee Furlough

With the increased availability of "junk foods" comes the responsibility to share with youth the importance of healthy living practices, including the need of fruits and vegetables in the daily diet and personal and kitchen sanitation. To address these needs, the FCE agent developed the Take Aim program which utilizes games, hands on kitchen experiences and and sampling new foods. As a result of these programs, approximately 100 youth better understand the importance of fruits and vegetables in the diet, have a greater enthusiasm for health and nutrition issues and practice more effective hand-washing skills. This program has been requested many times throughout the county and district.

Date: Mon Jun 21 16:06:20 EDT 1999
SMP #: 16
Local System: davidson
Person Reporting: Laurie R. Stevens

NUTRITION AND WELLNESS - Educational programming on the reduction of fat, cholesterol and sodium in the diet has reached over 480 persons in Davidson Co. in 1999. Through blood pressure checks, it was found that 25 persons had a possibility of hypertension and were instructed to follow up with their physician and follow the prescribed low sodium diet. "A Matter of Fat" reached 45 persons, and thirty of those reduced blood pressure, while 19 reduced cholesterol levels by 20%. Programs have been conducted on Beef in the Diet, Meatless Meals, and Functional Foods such as Soy in the Diet. Of the 480 persons attending, at least half have said they have improved their overall health and fitness status.

Date: Thu Jun 24 12:48:54 EDT 1999
SMP #: 16
Local System: vance
Person Reporting: Mary Helen Jones

Preschool nutrition activities during the Out For Lunch (OFL) program are affecting young children's eating habits in Vance County. OFL, a nutrition and food preparation course, co-sponsored by the Department of Social Services and North Carolina Cooperative Extension, targets food stamp eligible adults and their preschool children as participants. The preschool teacher consistently reports that children comment that they really like a certain new fruit or vegetables. But most importantly the staffer sees the children later either at additional Extension sponsored events or at Head Start and hears Lorena remark that "My mom buys me apples now" or Ashley remembered the importance of handwashing. Such follow-up opportunities indicate that the OFL preschool instruction is having an impact on the habits of these young children.

Date: Thu Jun 24 12:11:49 EDT 1999
SMP #: 16
Local System: vance
Person Reporting: Mary Helen Jones

The Out For Lunch (OFL) program, co-sponsored by the Department of Social Services and North Carolina Cooperative Extension, is opening doors to food stamp eligible families in Vance County for improving their quality of life through education. The program targets food buying, planning, and preparation skills, but it also has introduced Cooperative Extension as a reliable, trustworthy source of information OFL graduates are invited to a range of educational programs sponsored by Cooperative Extension's Family and Consumer Education office. As a result one graduate whose family lives in a homeless shelter joined an Extension Homemaker club; seven graduates attended a program, "The Y2K Bug"; eight graduates attended a vegetable gardening workshop and at least one followed up by taking a soil test and involving her home child care children in gardening activities. Another graduate borrowed the Extension office's tiller to cultivate a plot in her yard to begin a garden.

Date: Thu Jun 24 12:23:31 EDT 1999
SMP #: 16
Local System: vance
Person Reporting: Mary Helen Jones

The Out For Lunch (OFL) program, co-sponsored by the Department of Social Services and North Carolina Cooperative Extension, is establishing Cooperative Extension staffers, especially the OFL staffers, as approachable, caring educational resources. Current participants as well as graduates (those who have previously completed the 8 lesson course) consult Extension staffers for advice and direction on home and family issues. One participant had lost custody of her child and sought advice on parenting class opportunities, etc. Another participant was scheduled for a tubal ligation and was very nervous. She approached the OFL staff members after class with her concerns. The next week she came early and proudly reported that their positive reinforcement gave her the courage to follow-through.

Date: Fri Jun 25 11:58:29 EDT 1999
SMP #: 16
Local System: forsyth
Person Reporting: Martha H. Isenberg

1 out of 8 women are affected by breast cancer during their lifetime. Cooperative Extension networked with the local American Cancer Society and taught the program "Triple Touch--Breast Cancer Risk Reduction" to 22 Extension Homemaker Clubs reaching 314 women. A three pronged approach was recommended with regular breast self exams(BSE), mammograms and clinical exams. A survey conducted on 195 participants found that 57(29 percent) had not practiced BSE, but after the class 99 percent planned on practicing BSE. 9 (5 percent had never had a mammogram but now, 99.5percent plan on getting one at the recommended time. Early detection techniques taught in this program can save the lives of many women.

Date: Sun Jun 27 16:15:59 EDT 1999
SMP #: 16
Local System: randolph
Person Reporting: Martha Judge

A national survey shows that North Carolina ranks 47th in the consumption of fruits and vevetables. During National Nutrition month Five-A-Day bingo and Food Pyramid Bingo was played in the schools, senior citizens groups, civic clubs,etc. 152 participants learned the importance of eating fruits and veggies to reduce the risk of cancer and heart disease. They also learned how to use the food guide pyramid to make wise food choices. Prizes were donated by N.C. produce producers. Survey indicated that 75 percent better understood how to read and use the food pyramid and 50 percent indicated that they would increase their intake of fruits and vegetables.

Date: Mon Jun 28 10:31:42 EDT 1999
SMP #: 16
Local System: cabarrus
Person Reporting: Doris Y. Rogers

Seven counties in the SW District worked together on the Give Your Heart a Healthy Beat program. A kick-off was held in February with approximately 20 from Cabarrus County attending. Two community-based Give Your Heart a Healthy Beat programs were held in March and April - Logan community in Concord and Marable AME Zion Church in Kannapolis. The two three-week programs involved 30 people, primarily from the African American population. The black pastors in these communities were very helpful in planning the classes. They offered locations for the programs and attended the classes themselves. A participant called the Extension office during June and wanted me to know how much the program had helped her with her diet and dealing with stress. She wanted me to set up a program in her community. This program effort reached into some underserved areas of the county.

Date: Mon Jun 28 16:32:14 EDT 1999
SMP #: 16
Local System: hertford
Person Reporting: Sandra E. Woodard

The incidence of diabetes is higher than the State average in Hertford County. Cooperative Extension cooperated with Diabetes Center of Roanoke-Chowan Hospital to conduct 3 sessions to provide nutrition basics to help 11 participants understand how to control their diabetes. Topics discussed included: How to Rate Your Plate, Reducing Fats, Sugars, and Sodium in Your Diet, Reading Labels and Exercise Importance. Nutritional resources and hands-on experiences were used to encourage and reinforce positive dietary changes needed to control their diabetes. Participants in follow-up sessions expressed how they had made dietary changes based on information gained as a result of attending the sessions. Cooperative Extension will continue to work with Diabetes Center to provide nutrition education for diabetics.

Date: Mon Jun 28 17:28:04 EDT 1999
SMP #: 16
Local System: hertford
Person Reporting: Sandra E. Woodard

Limited resource families need to acquire knowledge, skills and changed behavior for nutritionally sound diets. Using ERIB3 curriculum, Nutrition Program Assistants taught individuals and groups nutrition education including food preparation skills. 46 participants enrolled in programs for limited resource families. 100 percent of the 38 EFNEP graduates showed a positive dietary change in any of the food groups at exit. 74 percent showed improvement in one or more food resource management practices. 92 percent showed improvement in one or more nutrition practices. 68 percent showed improvement in one or more food safety practices. Efforts will continue to collaborate with county agencies and communities to refer and recruit families for nutrition education.

Date: Mon Jun 28 15:57:03 EDT 1999
SMP #: 16
Local System: watauga
Person Reporting: Margie Mansure

Many adult diseases develop out of personal habits and styles of living that take root in childhood. Four out of five overweight children become overweight adults. In order to help third graders learn how to make healthy food choices, Cooperative Extension conducted a series of nutrition classes utilizing hands-on activities from the Exploring the Food Guide Pyramid with Professor Popcorn curriculum. 100% of 24 students reported an increase in knowledge about healthy food choices. "I did not know that there was a food guide pyramid and that food had servings. I thought that fats did very little damage. I've learned that carbohydrates give us energy. We should eat the grain group more than any other group."

Date: Tue Jun 29 15:06:58 EDT 1999
SMP #: 16
Local System: durham
Person Reporting: Suzzette Goldmon

A Heart-Healthy "train-the-trainer" class was offered to several churches where members had histories of consuming large amount of high-fat, high-cholesterol, and high-calorie foods as well as high incidences of heart disease and strokes. The 13-lesson class was taught by Cooperative Extension in collaboration with the local Health Department and University. Class participants prepared healthy recipes they received from class and brought samples to each class. According to the post-test, they all improved on their ability to select and prepare heart-healthy meals. One participant indicated that she not only lost weight during the class, but she learned how to eat healthy again. She stated she "had just forgotten how to take care of her body. The class agreed, upon completion to share the knowledge gained with their congregations (approx. 1675 total members) what they had learned in the Heart-Healthy sessions. One stated, "we cannot keep it to ourselves."

Date: Tue Jun 29 17:37:16 EDT 1999
SMP #: 16
Local System: hertford
Person Reporting: Sandra E. Woodard

Food Stamp eligible families need skills and behavior to use their food stamp dollars wisely and consume nutritious food choices on a limited income. The Out For Lunch program consisting of 8 lessons totaling 16 hours of instruction was conducted for food stamp eligible families. The Hertford County Department of Social Services collaborated with NCCE to fund and conduct OFL. The program used the Family Nutrition Curricula to enhance knowledge, skills and behaviors that contribute to nutritionally sound diets and healthy lifestyles. 28 adult participants increased their confidence and made positive behavior changes in ability to select, buy, prepare and store appropriate foods to meet nutritional needs of their families; increased ability to handle food safety to prevent foodborne illness and to manage food budgets and related resources. 10 preschool children also received nutrition education in food safety, fruits, vegetables and milk.

Date: Tue Jun 29 16:45:48 EDT 1999
SMP #: 16
Local System: union
Person Reporting: Gloria Baker

African American citizens are at higher risk for heart disease and stroke. "Give Your Heart a Healthy Beat!" is a series of classes designed to reduce this risk. In Union County, two African American churches hosted a series of three classes taught by the FCE agent. One series was taught to a bi-weekly luncheon group and the other was taught at regular Wednesday night services. Participants in the classes made beneficial lifestyle changes, and both church ministers were most appreciative for their congregations' and community members' opportunities to address diet, stress, and exercise in relation to health. The ministers participated themselves, and were glad to promote wellness along with worship.

Date: Wed Jun 30 16:35:52 EDT 1999
SMP #: 16
Local System: buncombe
Person Reporting: Lynda Spivey

To maintain optimal health and fitness in the military, all enlisted individuals weight is closely monitored. The US Air Force has an office in the Federal Building in Asheville. The Cooperative Extension Service was contacted when fifteen men had exceeded weight limits. After several conferences, a series of ten classes was set up for a twelve week period teaching good nutrtition, balanced diet, exercise, and changing eating habits. The men were closely monitored for dietary recalls and were counseled each week. After the twelve weeks, one hundred percent had achieved their weight loss goals. In a follow up conference with the wellness coordinator they reported it was the best weight loss program they had ever participated in and had requested another class in three months to help keep them on track. The series of classes were modifled from Noonliting.

Date: Wed Jun 30 11:28:31 EDT 1999
SMP #: 16
Local System: davidson
Person Reporting: Katherine Hester

Two area meetings were conducted in collaboration with the Lexington Memorial Hospital on Osteroposis. 128 persons attended the sessions. Two physicians from the hospital spoke giving detailed information about the disease,its cause, and prevention. A drawing was held for two free bone dentisy test. Result indicated that one individual under 35 exhibited early stages of the disease. One individual over 65 had normal bones for their age. All attending indicated a gain in knowlege of needed diet modifications. Twenty persons indicated they had visited their personal physician to request a bone density test and I personally had one done. Results of personal test indicated normal bone structure for age.

Date: Wed Jun 30 14:12:08 EDT 1999
SMP #: 16
Local System: haywood
Person Reporting: Marna Holland

According to statistics, two million women and one million teens are affected by symptoms of anorexia or bulimia (Iowa State Extension, 1994). To inform teens in Haywood County about eating disorders, a program was developed which outlined causes, symptoms, etc. Through a partnership with the health teacher at Waynesville Middle School, the agent began teaching seventh graders in their health class about eating disorders. As of May, 1999, 206 students had heard the presentation. Verbal feedback from students indicates two things: eating disorders are a problem at the middle school level, and most of the students were unaware of the existence of eating disorders prior to the program. Because of the success of the program and support from the school system, plans are to expand the presentation to the two other middle schools in the fall.

Date: Wed Jun 30 14:21:01 EDT 1999
SMP #: 16
Local System: hertford
Person Reporting: Sandra E. Woodard

There is an increased need to offer food safety training for foodservice managers and employees. A regional SERV SAFE certification course was held in Hertford County. Of the 34 attending the training, 28 received certification from the National Restaurant Association. The SERV SAFE certification is the fourth course offered through the NC Cooperative Extension Service, Hertford County Center, Hertford-Gates District Health Department, and PPCC Health Department. 6 volunteers were involved in the training. Since October 1997, 83 participants have attended SERV SAFE training with 69 participants receiving certification. It is estimated that by going through SERV SAFE course and applying the information a foodborne illness outbreak could be prevented. According to NRA, $75,000 is the average cost to a restaurant after an outbreak. To date, the value to target audience of 69 receiving SERV SAFE certification is equal to $4,875,000. Certification will continue.

Date: Wed Jun 30 19:11:56 EDT 1999
SMP #: 16
Local System: hoke
Person Reporting: Betty A. Green

A participants involved in the OFL program gained knowledge and understanding about meal preparation. This resulted in t adapting a recipe learned in the session to feed 35 family members. Family members gave positive responses. this was an additional means to stretch the family dollars.

Date: Wed Jun 30 11:55:05 EDT 1999
SMP #: 16
Local System: onslow
Person Reporting: Tracie Barnhart

Wanda Mills, Adult EFNEP Program Assistant, reports the following: A homemaker with five children agreed to represent EFNEP at the yearly Report to the Commissioners. In her statement to the Commissioners, she reported that the program had been a great success to her, especially in the meal planning and money saving lessons. With new knowledge on meal planning she was able to increase the amount of fruits and vegetables she and her family ate. She also stated that she was able to save 150 dollars on her monthly grocery bill after she was taught skills in meal planning and shopping for food wisely.

Date: Wed Jun 30 11:58:45 EDT 1999
SMP #: 16
Local System: onslow
Person Reporting: Tracie Barnhart

Cassandra Preister, Youth EFNEP Program Assistant, reported the following: This year 29 volunteers were successfully trained in leader training classes. In the previous years, it has been difficult to get people to volunteer or attend volunteer training classes. Some of the people who attended the classes this year included grandmothers, who will teach Bible School children, Girl Scout Troops, and Child Care Providers. Some of the volunteers are now traiing other adults and enjoying the songs, games, and recipes for healthy eating habits from the Youth EFNEP curriculum.

Date: Wed Jun 30 12:03:18 EDT 1999
SMP #: 16
Local System: onslow
Person Reporting: Tracie Barnhart

Instead of focusing on losing weight as quickly as possible to achieve their goal, participants in a 10 week weight loss program focused on healthy behaviors to lose weight slowly and keep it off. Some of the healthy behavoirs they learned about focused more on loose-fitting clothing as a measure of success; reading labels for sodium, calcium, fiber, and other nutrients instead of just fat and calories; making better choices for breakfast; and changing recipes already established in the home in order to decrease fat and calories. Although the total amount lost was only 24 pounds, the nine particiants are better prepared to lose the weight gradually and eat healthier. The cost of the program to the participants was free, but if the participants had to pay for the program at other establishments, it may have cost them over $1000.

Date: Thu Jul 1 15:54:49 EDT 1999
SMP #: 16
Local System: columbus
Person Reporting: Betty C. Thompson

A Noonliting participant visited the health department for a cholestrol check and learned she had elevated blood pressure, blood sugar and triglycerides. At the conclusion of the weight loss program her cholestrol had dropped from 189 to 179, blood pressure from 200/110 to 140/90, blood sugar had dropped 21 points. Her doctor says she will probably be able to control her blood sugar level through diet and exercise. She is waiting for a triglyceride report. The participant has lost 21 lbs. and says, "I feel good about my appearance and feel so much better. I don't give out as easily when doing exercise and chores that require alot of energy, nor have shortness of breath like I did.

Date: Fri Jul 2 10:26:39 EDT 1999
SMP #: 16
Local System: camden
Person Reporting: Michaelle Overman

I have conducted two Noonlighting Sessions this fall for residents of Camden County, but their is one lady whose efforts have stood out in my mind. Mrs. Pauline Gregory lives in the Shiloh Community in Camden County and heard about the Noonlighting Program through members of her church. Mrs. Gregory had been trying to follow her doctor's suggestion to lose 25 pounds for health reasons but she had never been able to do it with diets. Mrs. Gregory faithfully attended all the sessions, used the exercise equipment in the senior center and made the lifestyle changes necessary to take the weight off. At the end of the program, Mrs. Gregory had lost 32 lbs. Now, twelve weeks later, she is still holding her weight. Mrs. Gregory also has begun helping out with recruiting persons to attend future sessions of Noonlighting. There's nothing better that a walking billboard for your programs.

Date: Fri Jul 2 08:41:52 EDT 1999
SMP #: 16
Local System: chowan
Person Reporting: Sharon T. Farless

The Chowan County Center provides programs on a monthly basis to participants at the Senior Conjugate Feeding Site. To measure effectiveness of programming, the participants were asked to fill out and return surveys. 21 were returned and 19 of these indicated they had changed their nutritional practices based on knowledge gained from these presentations. Comments documented included: "I'm trying to eat 5 a day", "I watch my fat intake", "I understand about supplementing my diet and the importance of vitamins when I don't eat right" and "I now read food labels. Based upon interest and request, future programs to continue and will be reinforced with printed materials for home use.

Date: Fri Jul 2 16:10:36 EDT 1999
SMP #: 16
Local System: forsyth
Person Reporting: lillie tunstall

Limited resources families need to acquire knowledge, skills and changed behavor for nutritionally sound diets, Using the ERIB3 curriculum, Nutrition Program Assistants taught individuals and groups nutrition education including food preparation skills. In SURRY Co. 240 participants enrolled in programs for limitrd resource families. 84% of graduates showed improvement in one or more food resources management practices(ie. plan meals, compares prices,uses grocery lists, does not run out of food). 89% showed improvement in one or more nutrition practices(ie.plans meals,makes healthy food choices,prerares foods without added salt,reads nutrition labels,has children eat breakfast).70% of graduates showed improvement in one or more of the food safety practices (ie.thawing and storing foods properly).

Date: Fri Jul 2 16:04:16 EDT 1999
SMP #: 16
Local System: forsyth
Person Reporting: lillie tunstall

Limited resources families need to acquire knowledge, skills and changed behavor for nutritionally sound diets, Using the ERIB3 curriculum, Nutrition Program Assistants taught individuals and groups nutrition education including food preparation skills. In SURRY Co. 240 participants enrolled in programs for limitrd resource families. 84 PERCENT of graduates showed improvement in one or more food resources management practices(ie. plan meals, compares prices,uses grocery lists, does not run out of food). 89 PERCENT showed improvement in one or more nutrition practices(ie.plans meals,makes healthy food choices,prerares foods without added salt,reads nutrition labels,has children eat breakfast).70% of graduates showed improvement in one or more of the food safety practices (ie.thawing and storing foods properly).

Date: Fri Jul 2 16:03:00 EDT 1999
SMP #: 16
Local System: forsyth
Person Reporting: LILLIE TUNSTALL

Limited resource families need to acquire knowledge,skills and changed behavior for nutritionally sound diets.Using the ERIB3 curriculum, Nutrition Program Assistants taught individuals and groups nutrition education including food preparation skills.In FORSYTH Co.208 participants enrolled in programs for limited resource families.64 percent of graduates showed improvement in one or more food resource management practices(ie. plans meals,compares prices,uses grocery lists,does not run out of food).63 percent showed improvement in one or more nutrition practices(ie.plans meals,makes healthy food choices, prepares foods without added salt, reads nutrition labels,has children eat breakfast).88 percent at EXIT demonstrated acceptable food safety practices(ie.thawing and storing food properly).

Date: Fri Jul 2 16:02:07 EDT 1999
SMP #: 16
Local System: johnston
Person Reporting: Debbie Stroud

Partners-In-Wellness (PIW) is a congregate nutrition program designed to help seniors improve their health and wellbeing. In Johnston County there are 104 seniors signed up with PIW with roughly 80 showing up for the weekly sessions. When PIW
first started the seniors were completely unfamiliar with the Food Guide Pyramid. Now almost sixteen weeks later, they know all of the food categories in the pyramid, what the serving sizes are and how many servings they need a day. Many of the seniors are using the Food Guide Pyramid to help plan their daily menu. Others are more mindful of the groups that they might be missing and express that they will try harder to eat foods from the groups that they are used to neglecting.

Date: Fri Jul 2 20:22:23 EDT 1999
SMP #: 16
Local System: lee
Person Reporting: Susan C. Condlin

Obesity and the diseases associated with obesity continue to be life threatening for Lee County residents. Cooperative Extension provides the yearly leadership in conducting the NoonLiting program. This program focuses on weight management and creating a healthy lifestyle. With assistance from volunteers trained in the material and other health agency personnel, three 13 week weight management classes were conducted. Past participants, new recruits, industry personnel and referrals from local physicians comprised our audience. 120 participants enrolled in the classes with 78 participants loosing over 623 pounds. Over half of the participants report walking at least 2 miles each day.

Date: Fri Jul 2 20:22:45 EDT 1999
SMP #: 16
Local System: lee
Person Reporting: Susan C. Condlin

Daily the media is full of accounts of individuals suffering(and some even dying) from contaminated food. One of the major causes of food borne illness is poor personal hygiene. Programs on preparing food safely and handwashing have been presented to over 175 individuals. Over 100 individuals indicate they increased their awareness of the importance of safe food handling and the importance of proper hand washing in preventing foodborne illnesses.

Date: Fri Jul 2 17:36:42 EDT 1999
SMP #: 16
Local System: perquima
Person Reporting: Juanita T. Bailey

To address the chronic disease issue in the 60+ population, North Carolina Cooperative Extension - Perquimans Center, PPCC District Health Department and the Chowan Hospital sponsored the 1999 Senior Health Fair. Seventy-two were reached with awareness information via concurrent sessions, screenings, exhibits. Of the 59 participating in the screenings, 29 had cholesterol readings of 200 or less; 29 had readings of 200 or more. In 1998, cholesterol readings above & below 200 were 29 and 49 respectively. Thirty had BP readings above 140/90; twenty-eight had readings lower than 140/90. In 1998, BP readings above & below 140/90 were 19 and 64 respectively. The percent of high cholesterol readings were lower in 1999 than in 1998. The percent of high BP readings were lower in 1998. Participants received valuable information needed to maintain good health & saved $4,720 in screening/counseling fees. Sponsors gained information useful in planning future educational programs.

Date: Fri Jul 2 13:22:50 EDT 1999
SMP #: 16
Local System: rockingh
Person Reporting: Cathryn A. McNamara

Many youth do not possess basic food preparation and kitchen safety skills. Many youth do not receive nutrition education. Chef and the Child is a 5 day series of foods and nutrition education classes conducted in partnership with the Cooperative Extension Service and the Triad Chapter of the American Culinary Federation. Thirteen children, ages 8-12, from the Migrant Summer Education Program attended these classes this summer. By the end of the week most of the children had mastered measuring, following a recipe and safe kitchen practices. Most could correctly place foods in the various groups on the food guide pyramid. 100 percent of the class participants tried new foods during the week. All were anxious to take their recipe cards home with them to prepare these foods for their families.

Date: Fri Jul 2 11:15:59 EDT 1999
SMP #: 16
Local System: stanly
Person Reporting: Patsy H. McNeill

The Out for Lunch program has been in Stanly County for two years now. Recently the adult program assistant saw one of the participants from the first session in the grocery store. She is a single mother of four. Proudly she related she had gone back to school, gotten her GED and was about to complete a nurse assistant certification course. She had lost weight and when asked she responded, "Out for Lunch taught me how to eat right and had given me confidence to go back to school!"

Date: Fri Jul 2 11:19:47 EDT 1999
SMP #: 16
Local System: stanly
Person Reporting: Patsy h. McNeill

A participant in the "Give Your Heart A Healthy Beat" class reported reducing her blood sugar level after attending the series. She is a young lady with a minor disability, who after her mother required moving to an assisted living center, began to live at home alone. She developed bad habits from eating out frequently. She has recently started an herb garden and has developed recipes for using fresh herbs to cut back on sodium and fat. She has also lost weight and reports that she has a better understanding of her diabetic condition.

Date: Tue Jul 6 08:08:06 EDT 1999
SMP #: 16
Local System: cherresv
Person Reporting: Mary Jane Letts

Diabetes is one of the leading causes of deathon the Reservation. It is estimated that 30 percent of our Tribe has diabetes. The Cooperative Extension Service in a collaborative effort with Project Healthy Cherokee and Community Health Education have sponsored health and diabetes workshops for the general public with emphasis on healthy cooking, low-sugar, low-fat recipes, exercise, reducing stress, learning to monitor blood-sugar and blood pressure. Over 200 people have participated in these programs. 70% of the participants report that they have used the information toimprove their health. 60% report they had used diabetic recipes provided by our office.

Date: Tue Jul 6 17:02:21 EDT 1999
SMP #: 16
Local System: northamp
Person Reporting: Cynthia L. Brown

Food Stamp eligible families need skills and behaviors to use their food stamp dollars wisely and consume the most nutritious food choices possible on a limited income. The Out for Lunch program consisting of 8 lessons totaling 16 hours of instruction was conducted for food stamp eligible families. The Northampton County Department of Social Services collaborated with NCCE to fund and conduct OFL. The program used the Family Nutrition Curriculum to enhance knowledge, skills and behaviors that contribute to nutritionally sound diets and healthy lifestyles. 28 adult participants increased their confidence and made positive behavior changes in: 1) ability to select, buy, prepare and store appropriate foods to meet the nutritional needs of their families, 2) ability to handle food safely to prevent food borne illness and 3) ability to manage food budgets and related resources. 62 preschool children received nutrition education in food safety, fruits and vegetables and milk.

Date: Tue Jul 6 17:23:29 EDT 1999
SMP #: 16
Local System: northamp
Person Reporting: Cynthia L. Brown

Limited resource families need to acquire knowledge, skills and
changed behavior for nutritionally sound diets. Using the ERIB3
curriculum, individuals and groups learned skills, including food
preparation. 63 participants are enrolled this year. 95 percent
of the 42 EFNEP program graduates showed a positive dietary
change in any food resource management practice (plans meals,
reads nutrition labels, etc.). 71 percent of graduates showed
improvement in one or more of the food safety practices (thawing
ans storing foods properly).
Youth also need to acquire knowledge and skills for nutritionally sound diets and to contribute to their personal development. The age appropriate Professor Popcorn curriculum focused on the food guide pyramid with 26 different groups. 231 youth age 5-19 participated in the 4-H EFNEP Program. Types of groups included 20 clubs and 6 school enrichment groups. 49 trained volunteers provided 377 hours of volunteer time at a value of $3770.

Date: Thu Jul 8 16:30:58 EDT 1999
SMP #: 16
Local System: ashe
Person Reporting: Carolyn Goodman

Agencies working with limited resource clients see many clients who are unable to prepare nutritious meals and budget food dollars to feed themselves and their families. Through collaboration with these agencies (health department, Department of Social Services, Partnership for Children, Family Resource Center, ministerial association and other community groups), clients are being encouraged to participate in the Out For Lunch program. Thirty two clients have graduated from the program.

Out For Lunch evaluations relfect that participants have practiced new food preparation skills learned and practiced techniques to extend their food dollars. Fifty six children (clients' children, kindergarten classes, day care centers) have participated in the preschool component Out For Lunch. Parent surveys reflect children practicing information learned (i.e. more effective handwashing, eating more fruits and vegetables).

Date: Thu Jul 8 16:08:09 EDT 1999
SMP #: 16
Local System: avery
Person Reporting: Connie Greene

Avery County ChildFest, held April 17th, is a joint effort of CES, local Agencies, and volunteers serving children ages 0-5. CES is represented on the Avery PreSchool Interagency Coordinating Council which heads up this informational, educational fair. One hundred eighty children and their parent(s) participated in the successful festival. CES provided information and counseling on Health and Nutrition issues and provided publications of Age Appropriate Nutritious Snacks, Food Handling Safety, and informational activity sheets for the children.

Six hundred parents of preschool children gained knowledge of these same issues using information in Child Development newsletters CES distributed by Head Start Centers, ChildCare Centers, Public Pre-School Programs, and the WIC Program. Interviews with the ChildCare providers and parents has shown this information to have had positive impacts in changing the nutritional intake (lowering the risk of disease) in these children.

Date: Thu Jul 8 14:59:47 EDT 1999
SMP #: 16
Local System: halifax
Person Reporting: Margaret Allsbrook

As part of the Give Your Heart a Healthy Beat program, the 12 participants were encouraged to modify a favorite recipe using information received in class regarding lowering fat, sodium, and sugar. On the last night of class all participants prepared one of their favorite dishes and brought it to class. The dishes were enjoyed by all in attendance. Recipes, with modifications, were brought in and compiled into a booklet. Each class participant was sent a copy of the booklet. Some of the participants are members of another group and because they enjoyed Give Your Heart a Healthy Beat so much, have invited me to speak to that group. They also want more Give Your Heart a Healthy Beat!

Date: Thu Jul 8 13:14:40 EDT 1999
SMP #: 16
Local System: wilkes
Person Reporting: Donna B. Edsel

In 1999 the Nutrition and Fitness Task Force, which I chair for Wilkes County researched and prepared a trifold brochure that lists and describes fitness and nutrition resources for our county. Thus far we have printed and distributed 1500 brochures to citizens and doctors'offices. We feel that this brochure is a great way for people to learn where fitness resources are located so that they can take advantage of walking trails, wellness programs, etc. that might be available in their community. Doctors tell us that they use the brochure to encourage patients to exercise. The brochure project was only one of the many fitness and nutrition activities conducted by our group. We did receive money and an award from the Governor's Initative on Fitness for our work in Fitness and Nutrition in Wilkes County.

Date: Fri Jul 9 17:44:57 EDT 1999
SMP #: 16
Local System: beaufort
Person Reporting: Ann Darkow

Die to the need for education for low-income mothers in nutrition and breastfeeding, Cooperative Extension in a collaborative program with the health department, WIC, and the local hospital are participated in a two-year Kate B. Reynolds grant that supports one EFNEP Breastfeeding Program Assistant. The program assistant has worked with 88 new mothers in prenatal clinics, visited them in the hospital and made home visits within 72 hours of their hospital discharge to answer questions, help solve problems and provide comprehensive support.

Date: Fri Jul 9 17:38:54 EDT 1999
SMP #: 16
Local System: chatham
Person Reporting: Glennie C. Beasley

The goal of the Out For Lunch (OFL) program is to reach food-stamp-eligible families with food, nutrition, food budgeting, and food safety education so that they will acquire knowledge and skills that contribute to nutritionally sound diets and healthy lifestyles. Testimonials from participants include: a promise to never drink whole milk again because she can get the calcium without the extra calories; vowing to never leave food out at room temperature all day, then eat it because it is unsafe; how to use a cutting board and serving sizes for children; how to make quick meals for the family that do not cost a lot; how to purchase a large piece of meat and have it cut into different cuts, the proper temperature for storing meats, and how to stretch my food allowance for the month.

Date: Fri Jul 9 17:58:11 EDT 1999
SMP #: 16
Local System: chatham
Person Reporting: Glennie C. Beasley

Many Out For Lunch graduates seemed to have found a friend in Extension. It is nothing to see a former participant in the Extension Office either talking to the adult program assistant, chatting with another member of the Extension staff, or volunteering with the program. They are interested in knowing what's going on that they can be a part of. As a way of keeping in touch and following up with our graduates, we periodically offer a one day trip or tour. In May, we took a van load to the State Farmers Market in Raleigh. This reinforced the lessons on fruits and vegetables. In July we toured a milk processing farm and an old fashioned meat market, which reinforced those lessons. Both tours were well attended and graduates are ready asking when and where the next trip will be.

Date: Fri Jul 9 15:13:21 EDT 1999
SMP #: 16
Local System: guilford
Person Reporting: Geissler Baker

Post menopausal women are at great risk of developing osteoporosis, a painful andcrippling bone disease. A survey revealed that only 30% of Extension Homemakers, an elderly female audience, consumed diets adequate in calcium. Cooperative Extension provided educational programs and information for 108 elderly adults on how to increase calcium consumption. Follow-up evaluation showed that all
participants showed an increase in knowledge with ninety-one percent of them improving their calcium intake.

Date: Fri Jul 9 15:13:42 EDT 1999
SMP #: 16
Local System: guilford
Person Reporting: Geissler Baker

North Carolina children are getting heavier and heavier.Lack of physical activity and high calorie diets are often the cause. To address this issue, Cooperative Extension in Guilford County trained 134 child care providers to use the Be Active Kids (BAK) Curriculum, which encourages positive attitudes toward good nutrition and being physically active during the preschool years. Providers received a total of more than $6,000 worth of curriculum and materials at no cost to them.

By partnering with UNC-Greensboro, NC A&T State University, and the local Health Department, 20 volunteers extended this program by leading 334 preschoolers participating in a BAK Pre-School Nutrition Fair and Summer Enrichment series
through interactive activities. By developing a positive attitude toward healthy eating and learning to enjoy physical activity at an early age, these youngsters are less likely to become victims of chronic disease.

Date: Fri Jul 9 15:14:00 EDT 1999
SMP #: 16
Local System: guilford
Person Reporting: Geissler Baker

According to the American Cancer Society, a low-fat diet that includes at least 5 servings of fruits and vegetables a day can significantly reduce one's risk of developing certain types of cancer. Though Southerners tend to eat lots of fresh produce, it is often loaded with fat, salt and/o r sugar. In an effort to reduce the incidence cancer in Guilford County, 8 Extension Homemakers were trained to present workshops on "Southern Cookin' with 5-A-Day". Programs provided information and lower-fat alternatives to traditional methods and ingredients. One-hundred and four
(96%) of the 108 program participants reported increasing their fruit and vegetable consumption and adopting healthier preparation methods as a result of the information
shared.

Date: Fri Jul 9 15:14:14 EDT 1999
SMP #: 16
Local System: guilford
Person Reporting: Geissler Baker

Minority audiences are often under-represented in Extension educational programming. They also tend to have a higher incidence of chronic disease than the general population. In an effort to expand Extension educational programming to
under-served audiences, organizations and groups representing these audiences were surveyed and invited to become a part of the Extension media notification list in
Guilford County. As a result, 41 of these groups have requested to be added to the media list and have increased their awareness of the educational services and assistance available through Cooperative Extension.

Date: Mon Jul 12 10:24:15 EDT 1999
SMP #: 16
Local System: chatham
Person Reporting: Glennie C. Beasley

Partners In Wellness (PIW), is a pilot program targeting senior citizens participating at the congregate nutrition sites (CNS). The programs' goal is for senior citizens to improve their nutritional status and thus reduce their risk for malnutrition. Since March '99, almost 800 face-to-face contacts have been made with seniors participating in the program. Participating seniors as well as CNS managers look forward to the weekly nutrition education sessions. One site manager cut her vacation short to avoid missing a session. Registration forms show a 68 percent increase in attendance at the Siler City site and an 83 percent increase in attendance at the Pittsboro site since March.

Date: Tue Jul 13 11:32:46 EDT 1999
SMP #: 16
Local System: columbus
Person Reporting: Betty C. Thompson

I have a participant that has just graduated from one of my groups that is doing volunteer work for me. I am starting a group of EFNEP onsite in a satelite WIC Clinic, the meetings will be on Mondays. This participant along with the Family Resource Center Director are volunteering to teach the 20 minute classes for me on the Mondays that I have staff meetings. Lucille is also recruiting clients for another group I am getting ready to form.

Date: Tue Jul 13 11:33:16 EDT 1999
SMP #: 16
Local System: columbus
Person Reporting: Betty C. Thompson

I met Prett Dudney at WIC. She told me she would be having her baby in Lumberton Hospital but she was interested in breastfeeding. She has two little girls that she did not breastfeed because she was afraid she couldn't do it. I told her that I could not go to Lumberton, but I could help her prepare for breastfeeding before the baby was born and I would visit her at home as soon as she had her baby home. I talked with her and assured her she could breastfeed and told her the benefits of breast milk, also gave her materials on breastfeeding since she would not be coming back to the clinic before her baby was born. During the next several weeks I reassured her and answered her questions about breastfeeding. Her baby boy was born

Date: Tue Jul 13 11:33:41 EDT 1999
SMP #: 16
Local System: columbus
Person Reporting: Betty C. Thompson

I called Annece Jordan, breastfeeding mom, for a four week follow-up. She said she had stopped breastfeeding; baby Stephanie was really sick throwing up, bowels upset and she was very fussy. Annece was getting ready to take Stephanie to the doctor when I called. We talked for a few minutes and during our talk she decided to start back breastfeeding and wanted to know if she could. I told her she could and explained to her to let the baby feed often until she got her milk supply built back up. When I called to follow up, Annece said baby was fine and she had started back breastfeeding, still giving botle. On another follow up call to see how baby was, Annece said she is strictly breastfeeding and she had decided not to go to work for awhile. She only gives Stephanie a bottle maybe once a week if she has

Date: Tue Jul 13 11:34:05 EDT 1999
SMP #: 16
Local System: columbus
Person Reporting: Betty C. Thompson

Beth a pregnant 19 year old delivered a healthy 7lb. 8 oz. girl. During Beth's first months of pregnancy she was taking prescription drugs that belonged to her father. After a few lessons with "Hey What's Cookin" she ceased that habit. Beth had also quit school and after delivery I helped her enroll in the local community college and she plans to complete her education.

Date: Thu Jul 15 11:55:14 EDT 1999
SMP #: 16
Local System: moore
Person Reporting: Agnes R. Evans

The Partners in Wellness Program is reaching Senior Citizens
in the Senior centers and providing nutrtion education to this population. This program is increasing awareness and causing behavior changes in the participants. They are very excitied and participate well in this programs. 90 participants in 3 centers are involved in this program.

Date: Thu Jul 15 11:55:30 EDT 1999
SMP #: 16
Local System: moore
Person Reporting: Agnes R. Evans

The Partners in Wellness Program is reaching Senior Citizens
in the Senion centers and providing nutrtion education to this population. This program is increasing awareness and causing behavior changes in the participants. They are very excitied and participate well in this programs. 90 participants in 3 centers are involved in this program.

Date: Fri Jul 16 16:33:40 EDT 1999
SMP #: 16
Local System: columbus
Person Reporting: Betty C. Thompson

Annece Jordan had many reservations about breastfeeding. After talking with her about all the good things breastfeeding would give her baby, she decided to give it a try. I visited her in the hospital and helped her get started. When I visited her at home after her baby was born, she was concerned about engorgement. I discussed with her how letting the baby nurse often would lessen the problem and told her how she could use cabbage leaves and ice to get relief if she did become really engorged. When I called back to check on her, she told me the engrogement never became painful because she nursed often as we discussed. She is doing well with breastfeeding and enjoying the closeness she has with Stephanie. She did not breastfeed her first baby, but she says she wished she had been encouraged to and had support with breastfeeding then.

Date: Fri Jul 16 16:34:12 EDT 1999
SMP #: 16
Local System: columbus
Person Reporting: Betty C. Thompson

From the start Tammy White gave her premature baby breast milk from the bottle. After she was released from the hospital she continued to breastfeed and supplement with Enfamil. On a visit to check on her, she expressed concerns of not having transportation to get to the clinic. She showed me her baby's naval; it was protruding about an inche. My co-worker and I started making calls and found transportation for her. Deneise made the call to Naomi Moore at Laidlaw and then called Tammy to let her know someone would pick her up the next morning. Both baby and mom got medical attention and she has the number to call when she needs transportation. She is still breastfeeding.

Date: Fri Jul 16 10:15:10 EDT 1999
SMP #: 16
Local System: stanly
Person Reporting: Lisa L. Hall

During May, while grocery shopping for an Out for Lunch lesson, I ran into Robin, a mom with four children who had been in my class in July of 1997. She didn't think I knew who she was and was pleased that I did indeed remember her.
She was so proud to be able to tell me that she had gone back to school and gotten her GED, and was enrolled in a certification course in nursing. When I commented about how much weight she had lost and how good she looked, she said "that it was because I had taught her how to eat right."
She also said that "being in Out for Lunch helped her have confidence to take that step to go back to school."

Date: Wed Aug 11 13:52:18 EDT 1999
SMP #: 16
Local System: duplin
Person Reporting: Jo Ann Y. Williams

Using the ERIB3 curriculum, Nutrition Program Assistants taught individuals and groups nutrition education including food preparation skills. 79 participants participants enrolled in programs. 86 percent of graduates showed a positive dietary change in any of the food groups at exit. 81 percent graduates showed improvement in food resource management practices. 95 percent showed improvement in one or more nutrition practices. 100 percent graduates showed
improvement in one or more of the food safety practices. 97 new mothers were given comprehensive support in breastfeeding. 20 adolescents enrolled delivered 17 healthy babies weighing 7 pounds or more.

Date: Wed Aug 11 13:56:59 EDT 1999
SMP #: 16
Local System: duplin
Person Reporting: Jo Ann Y. Williams

Youth need to acquire the knowledge and skills for nutritionally sound diets and to contribute to their personal development. 268 youth participated in the
4­H EFNEP Program. 43 volunteers were recruited and trained. They provided 500 hours of volunteer time at a value of $5000.

Date: Fri Aug 13 10:32:10 EDT 1999
SMP #: 16
Local System: jackson
Person Reporting: Cheryl A. Beck

"During the OUt for Lunch Program, we learned a lot about how to make a good meal -- 'where there seemeth not one!' We had a great teacher who taught us so many new cooking ideas, nutritional facts, and new dietary habits; and made it fun to learn. I really, really enjoyed the program and learned so much." These words were penned by a stay-home mother of 5 whose husband is disabled. After completing the program, she was introduced to EFNEP and now she and her family are benefitting from the one-on-one nutrition education this program offers. This family continues to sing the praises of OFL and what it has meant to them.

Date: Fri Aug 13 11:06:27 EDT 1999
SMP #: 16
Local System: jackson
Person Reporting: Cheryl A. Beck

Using dinosaurs to teach good nutrition? Come on now, you've got to be kidding! We're not -- dinosaurs are being used to teach preschoolers in day care settings about the importance of choosing good snack foods. In a program called "Dinosaur Fun", the Jackson County FCE Agent is combining facts about dinosaurs, activities like measuring dinosaurs and singing a dinosaur song, and a nutritious
make-your-own snack to communicate the good foods message to an untapped audience. Teachers and children have been enthusiastic about the 45-minute program and we hope to take it to all preschools in the county.

Date: Mon Aug 30 16:08:50 EDT 1999
SMP #: 16
Local System: duplin
Person Reporting: Darlene Barefoot

Seventeen Duplin County residents (6 from Kenansville, 11 from Beulaville) were active participants this summer in the
Noonlighting Program which was sponsored by the Duplin County Cooperative Extension Service. Participants lost a total of 45 pounds and walked a cumulative total of 515 miles.

Date: Mon Aug 30 16:09:17 EDT 1999
SMP #: 16
Local System: duplin
Person Reporting: Darlene Barefoot

In the past, the Duplin County Cooperative Extension EFNEP
Program Assistants have found it difficult to recruit new
participants for the Pregnant and Parenting Teen Program. To help alleviate some of the recruiting problems, they are now collaborating with the Dept. of Social Services (WIC) here within the county. To date, a total of 25 new recruits have been obtained as a result of this new collaboration.

Date: Fri Oct 1 14:30:42 EDT 1999
SMP #: 16
Local System: halifax
Person Reporting: Margaret Allsbrook

On September 23, 1999, 32 Day Care providers attended a 3 hour workshop on Nutrition for Preschoolers. The participants received valuable information on nutirent intake requirements of preschoolers, dental health, food safety, Fight BAC!, handwashing, nutritious snack ideas for preschooler, and the new Food Guide Pyramid for Children. According to individual evaluations, the information presented was needed and well received. The participants stated they learned new ideas to use with the children in their care. They also requested additional training atleast twice a year.

Date: Mon Dec 13 15:01:50 EST 1999
SMP #: 16
Local System: newhanov
Person Reporting: Brenda Carter

For the limited resource audience OFL serves, transportation to our County Center was a big problem.Our County Director met with the Director of the Housing Authority to discuss a possible solution to our problem. This resulted in transportation being provided for the OFL sessions in July.Cooperation between NC Cooperative Extension, Out For Lunch , the Wilmington Housing Authority, and HUD'S Family Nuturing Program made it possible for public housing residents to have access to researched-based information for healthier lives.

Date: Mon Dec 13 14:58:01 EST 1999
SMP #: 16
Local System: newhanov
Person Reporting: Brenda Carter

Success Story The kitchen at the New Hanover Cooperative Extension Center was antiquated and had little equipment for programs. As a result of a remodeling grant from the Cape Fear Memorial Foundation, new kitchen equipment was purchased and installed during the Spring of 1999. The expansion and renovation permitted kitchen users and instructors to increase class size, curriculum offerings and interior spatial usage.

Date: Thu Dec 16 17:40:19 EST 1999
SMP #: 16
Local System: robeson
Person Reporting: Susan Noble

Osteoporosis costs $10 billion annually in the U.S.--more than heart disease. 40 per cent of American women over age 50 will experience an osteoporotic fracture. One's risk of osteoporosis is influenced by lifestyle factors including diet. In response to this situation, F&N agent developed a 30 minute educational program and promoted it to the public. The program has been presented to 3 church/community groups and 2 more are scheduled. The program was also delivered to Senior Citizens through 7 congregate feeding sites operated by COG. Osteoporosis information was included in a general nutrition session presented 6 times through out year at new county employees' orientation. As result, 202 consumers have been reached and 37 indicated they will consume more dietary calcium or use correct methods of calcium supplementation. According to Virginia Extension, avoiding one case of osteoporosis saves $11,582. Thus, for this group, there could be a savings of $428,534.

Date: Fri Dec 17 14:39:10 EST 1999
SMP #: 16
Local System: forsyth
Person Reporting: Martha H. Isenberg

Heart disease is the number one killer disease in NC. Eating soy foods may help to reduce risk of heart disease, but many people do not cook with soy because they don't know how. Cooperative Extension in association with the Health Department, Wake Forest University School of Medicine & Lowe's Foods conducted 3 classes reaching 166 consumers to help them understand the benefits of soy & how to cook with it. A survey mailed 10 months later to the 54 participants in the first class showed that 81percent now use soy products at least once a week & 44percent use it 1-2 times daily. Of those who have had cholesterol checked since the class, 67percent report a reduced level. Since elevated cholesterol is a risk factor for heart disease, participants who are incorporating soy into their diets & reducing their cholesterol may be at reduced risk for heart disease.

Date: Fri Dec 17 12:36:57 EST 1999
SMP #: 16
Local System: northamp
Person Reporting: Cynthia L Brown

Collaborations with existing agencies extends the outreach of Extension Nutrition programs. Welfare to Work programs operated by local agencies target limited resource audiences eligible for Food Stamps. Nutrition Program Assistants have collaborated with one such group, New Dimensions of North Carolina, Inc., to provide life skills training for their job seeking clients. Fifteen adults participated in Out For Lunch, a nutrition education program for Food Stamp eligible families. Participant, through self report, indicated they had increased knowledge of meal planning, food buying, storage and safety. In food prepration sessions, participants demonstrated skills learned by preparing nutritions meals that they could replicate at home with their families. Participants reported greater confidence in being able to balance work and family responsibilies like meal planning and preparation.

Date: Fri Dec 17 11:59:01 EST 1999
SMP #: 16
Local System: robeson
Person Reporting: Susan Noble

For optimal health and development, health experts recommend breastfeeding; however, Americans do not typically practice breastfeeding. To promote breastfeeding, Extension and Health Dept. co-sponsored a "breastfeeding celebration". Event was primarily for clients in breastfeeding program; some pregnant women were also invited. Event included booths and presentations on topics relating to toddlers such as introducing solid foods, car seat safety, and preventing lead poisoning. Other agencies particapating included hospital, Highway Patrol,and Smart Start. 54 adults attended. According to surveys completed by 26 participants,20 will use info on introducing solids and 16 on preventing lead poisoning. Extension's EFNEP and Parents As Teachers programs recruited 15 new clients. Of 9 pregnant women attending event, 8 decided to breastfeed. Studies show that breastfeeding saves an average of $402 in first year medical costs due to fewer ear infections,etc. Thus, for these 8 there will be a potential savings of $3216.

Date: Fri Dec 17 15:41:39 EST 1999
SMP #: 16
Local System: robeson
Person Reporting: Susan Noble

Many young families do not know the basic principles of feeding preschool-aged children. Thus, they are not providing the most nutritious diet possible for their children. In repsonse to this situation, F&N agent developed and conducted educational program with tasting session for parents enrolled in Extension's "Parent As Teachers" program. The program focused on proper serving sizes for children, tips for selecting most nutritious foods at best cost. reduced-fat food preparation, and importance of breakfast. 17 parents participated in program. According to pre and post tests, 11 parents increased knowledge. 5 indicated they would actually change food habits. As a result, thses families have healthier children and likely lower medical costs.

Date: Fri Dec 17 16:37:38 EST 1999
SMP #: 16
Local System: robeson
Person Reporting: Susan Noble

According to studies, NC children compared to kids nationally are twice as likely to be obese, are less flexible, and have poorer cardiovascular fitness. Many children have diets low in fruits and vegetables and high in fat. Because eating habits begin in childhhood and care givers are a major influence on children's eating habits, Extension and partners developed Be Active Kids, a curriculum for daycare providers to use with preschoolers to promote healthy eating and physical activity. Robeson was 1 of 10 pilot coounties. F&N agent trained 67 daycare providers serving 753 children. Of 58 providers completing surveys immediately after training, all increased awareness of importance of healthy eating and physical activity in preschool curriculum and gained new knowledge. 57 indicated they would use BAK. (Statewide results of surveys done 8 weeks after training are available from Specialist.) Due to requests from providers, agent wll continue trainings.

Date: Fri Dec 17 17:30:44 EST 1999
SMP #: 16
Local System: robeson
Person Reporting: Susan Noble

According to studies, many young children consume diets low in fruits and vegetables. Poor eating habits developed in childhood often continue in adulthood. AICR reports that if the only change people made was to eat 5 fruit/vegetable servings daily, cancer incidence rates could drop by 20 per cent. To promote fruit/vegetable consumption for better health, agent partnered with public library's Summer Reading Program. At 8 locations across county, agent conducted 3 different food tasting activities (24 sessions) coordinated with stories read by librarian. Activities and stories focused on fruits/vegetables. A cumulative total of 312 children participated. In average session, 70 per cent of children would try foods presented. For ex, 1 child tried limas that according to his mother he would NOT eat at home. At final lesson, approximately 2/3 of participants could name the magic number of fruit/vegetable serving to eat daily.

Date: Mon Dec 20 15:51:06 EST 1999
SMP #: 16
Local System: chatham
Person Reporting: Glennie C. Beasley

Through observation and interaction with one of the first graduates of the Out For Lunch program, I have seen a steady improvement in her quality of life, her emotional & psychological health, and her self-esteem. Years ago this person performed well as a 4-H leader. After going through a series of personal and financial problems, she is now on disability. Before participating in the OFL program she could not bear to be around groups of people as it caused anxiety attacks. Since participating and graduating from the OFL program, this adult has made a come-back. She volunteers for the program, she has gotten back into sewing and is sewing small projects for pay. Recently she conducted a sewing/craft class for the 4-H department. This summer she had a booth at a local street fair and made almost $200.

Date: Mon Dec 20 16:18:39 EST 1999
SMP #: 16
Local System: guilford
Person Reporting: Geissler Baker

In an effort to increase the visibility of the Cooperative Extension Service in Guilford County, a very urban county, monthly low-fat food preparation demonstrations are
broadcast live at a local television station. Each program reaches a viewing audience of 61,000 and has helped position CES as a credible source of nutrition, health, and food safety information. As a result of the fourteen segments aired, CES is now called upon by other television stations as a reliable source of credible consumer information and more consumers are requesting nutrition information from Extension.

Date: Mon Dec 20 17:17:22 EST 1999
SMP #: 16
Local System: lenoir
Person Reporting: Lisa Jones

Limited resource families need to acquire knowledge, skills, and changed behavior for nutritionally sound diets. Using the ERIB3 curriculum, Nutrtion Program Assistants taught individuals and groups nutriton education including food prepartion skills. 176 participants enrolled in programs for limited resource families. 89 percent of the 110 EFNEP graduates showed a positive dietary change in any of the food groups at exit. 69 percent of graduates showed improvement in one or more food resource management practices. 76 percent showed improvement in one or more nutrtion practices. 52 percent of graduates showed improvements in one or more food safety practices.

Date: Mon Dec 20 17:21:39 EST 1999
SMP #: 16
Local System: lenoir
Person Reporting: Lisa Jones

Incidences of diabetes mellitus, heart disease and hypertension, diseases associated with obesity, remain high in Lenoir County. Noonliting, a weight management program, was conducted for 15 weeks. A total of 23 particiapnts lost a total of 138 pounds and exercised 3626 minutes. Post tests revealed 91 percent of the participants had reduced their overall calorie intake. 97 percent had reduced their fat, sugar, and sodium intake. 85 percent had increased their physical activity and 97 percent had reported increased self esteem. Due to the popularity of the program, Noonliting continues to be offered every four months.

Date: Mon Dec 20 17:31:54 EST 1999
SMP #: 16
Local System: lenoir
Person Reporting: Lisa Jones

No success story to report.